Spaghetti and Meatballs
- 23
- May
- 2020
Last few days, I was scrambling around, to use up all the leftovers from my pantry. I was left scratching my head for a while with a box of spaghetti! Then realized, I could just make the Meatballs and Spaghetti, my long time due. Although I have fermented this recipe for a while…clearly wanted it, […]
Fruits & Nuts Pasta
- 19
- October
- 2016
When we connect with food. It’s not just the food…it’s more than that. Its…in fact, the connection that we make with memories, people and time. So, on the other day…I made pasta for dinner. It was quite a humble dish…all until, I shared the picture with my best friend. And, she started craving for it […]
Veg Pasta / Cold Pasta Salad
- 15
- September
- 2011
Pasta Dinner: Ingredients: Pasta 1 small box – cook as per directions Ragu – mushroom-garlic white pasta sauce, 1 bottle Mushrooms 1 box – sliced Zucchini 1 large, sliced Red capsicum 1 sliced Tomato 1 large – wedges Red onion chopped few spoons Green olives – 1 small cup – sliced Olive oil few spoons. […]
Cilantro and Pistachios Pesto – Boredom Breaker!
- 23
- April
- 2011
Home-Made Pesto Sauce: Eating a block of cheese right away from the fridge used to be a bliss of spinster-hood (Am not under any surveillance, duh) !! Not being obligated to feed anyone but myself made it a very easy choice to settle down with whatever lies in the pantry or have it delivered! When […]
Macaroni Kheer / Macaroni Pudding / Macaroni Payasam
- 14
- January
- 2011
Macaroni Kheer: You know, whenever I come up with this kind of weird recipe…’I am off the hook, dude’. So, it was a crazy noon, I had nothing to play with…and I discovered this abandoned box of macaroni shells lying in the pantry. Beyond those internationally acclaimed recipes…I had countless ideas of whipping them out!! […]
Curried Macaroni / Spicy Macaroni
- 13
- August
- 2010
Curried Macaroni: Cook mac’ as per the box directions, and get creative. I just added, some mint leaves, garlic powders and lots of crushed tomatoes. Garnished with parmesean cheese, dinner ready:)
Pesto Pasta: Ingredients: For Pasta: Extra virgin olive oil Salt Pasta – your fav’ shell. For Sauce: Basil leaves 1 bunch Parsley 1/2 a bunch Pine nuts toasted 1 table spoon Extra virgin olive oil Salt …Wet grind them to thick paste. For Toppings: I used snow peas Parmesan cheese to garnish Method: Cook pasta […]
Spaghetti with Soya Chunks: Listen up ladies, I know this recipe isn’t gonna win any sort of culinary awards for innovation or anything. But for a routine traditional cook, it was pretty darn easy. I fixed this spaghetti for dinner, last week’ altered the regular meat balls with some soya chunks! Now, was that cooking […]
Pasta Biriyani: Over the past few years, as more and more I traveled, the more I tasted and experimented quite a different decadent recipes:) Since, my days are already sorted out with working commitments, cookery classes and regular damn chores…I hardly ever get a chance to try those cakes, soups, salads, pastas from my fellow […]
Pasta Alfredo – Pasta it is!!!
- 18
- February
- 2010
Pasta Alfredo with Stir-fried Vegetables and Fried Shrimps on the side: Cook Penne pasta as given in the box-directions. Rinse and retain the shells. Mix with your favourite Alfredo’s sauce, I like the one which has lots of garlic and mushrooms.:) Sprinkle a lot of Parmesan, as though you were waiting for me to suggest…duh! […]
