Gajjar Ka Dhoodh
- 25
- February
- 2007
Carrot Masala Paal: Carrot Juice. Carrot Milk Shake. Carrot Smoothie. Recipe. Gajjar Ka Dhood. Carrot Masala Paal. Spicy Carrot Soup. Ingredients: Carrots 4 Almonds 10 Farm Fresh Milk 4 cups Cinnamon sticks 2 Cloves 5 Cardamom pods 5 Sugar 3 spoons(or as per taste) Method: Trim the ends of carrot and chop them roughly. Boil […]
Vermicelli Kesari / Semiya Kesari
- 20
- February
- 2007
Vermicelli Kesari:Sweet Seviyan. Sheer Khurma walli Seviyan Halwa. Seviyan Zarda. Semiya Kesari. Sweet Semiya Recipe. Semya Kesari. Sweet Vermicelli. Vermicelli Halwa. Vermicelli Halva. I tasted this particular recipe when I was a kid(studying 3rd or 4th standard). I have been to daddy’s friends place. They are Tamil speaking Muslims! I call that aunty as ‘Parrot […]
Almond Milk – Vegan’s Choice
- 01
- February
- 2007
Almond’s Milk. Badam paal. Badami Dhoodh. Badham Paal. Ingredients: Almonds 2 cups Warm water Method: In a bowl of warm water(1 cup water) add almonds and soak for 20 minutes. Then, remove the almond’s skin. And, wet-grind the seeds with cold water. Filter the same to extract liquid. Use the left-over thick paste for other […]
Paal Pongal
- 19
- December
- 2006
Paal Pongal(Tamizhar Style) Dhoodh Pongal. Milk Pongal. Ingredients: Raw rice – broken 1 cup Sugar 3/4 cup Milk 3-4 cups Cardamon seeds powder 1/2 spoon Ghee 1 cup Ghee for frying cashews & raisins Cashew nuts halved – 25 Raisins/dry grapes – 1 fistful. Method: Wash the rice in running water several times. Maybe till […]
Soy Milk Shake
- 06
- December
- 2006
Soya Milk Shake:Soya-Banana Shake. Ingredients:Soya milk – 2 cupsChopped banana – 1 cupBanana essence 1/2 spoon(or vanilla essence)Sugar 3 spoons. Method:In a blender….bring sugar + banana and beat them well. Then add soya milk and beat them real good, till foamy. Transfer the content to tall glass-tumblers. Serve chilled.
Almond Milk Poori
- 26
- November
- 2006
Almond’s Milk Poori: Milk Poori. Paal Poori. Dhoodh Poori. Ingredients: Fried Pooris(semi warm) 4-6Warm Milk 1 cupSugar as per tasteAlmonds 10-15Almonds- silvered fewSaffron few strands. Method: Wet-grind saffron using few spoons of milk. Set aside. Soak almonds in warm water for 20 minutes. Then…remove it skin off. Wet-grind almonds using warm milk. Mix sugar, almond-milk […]
Strawberry Milk – Simply The Best!
- 26
- November
- 2006
Recipe 2 cups cold milk 4-7 strawberries sugar to taste Blend and mix up all the above together and serve up in a tall glass.
Raagi Malt – Home Made Health Drink
- 17
- November
- 2006
Raagi Malt:Malted Finger-Millet health drink. Kezhvaragu Kanjji. Kezhvarugu Paal. Ragi Malt. Ingredients:Finger-millet 1 cup(sprouted)Almonds 10Cashew nuts 10Cardamon seeds alone 1-2 spoonsSaffron strands 1 spoon/any food color(Mommy used orange)SugarFarm fresh milk 1-2 cups. Mommy’s Directions for Making Raagi Malt Sprouts: Wash and clean finger-millet. Throw away the excess water. Spread them in a clean bowl, with […]
Sapota Milkshake
- 29
- October
- 2006
Chikoo Milk Shake:Sappota Milk Shake. Chiku Milk Shake. Sapotta Shake. Sapota Glucose Shake. Ingredients:Fresh Sappato/Chikoo fruit – 3 (deseed, peeled-made into chunks)Well boiled and cold milk – 2 cupsGlucose – 2-4 spoonsAlmonds – 8Sugar/Honey – as per taste. Method:Soak almonds in warm water for 20 minutes. Then peel its skin off. Now wet grind almonds […]
Seem Paal/ Kadambu Paal / Junnu
- 12
- October
- 2006
Seem Paal:(Tamizhar Style)Seem Paal/Kadambu Paal in Tamil/Junnu in Telugu. Cow’s lactating milk Recipe. Its again a kind of ‘Consolidated Milk Recipe. or Milk Kova/Paal Kova. Its prepared with Cow’s first milk.(The milk produced after a calf is born….for first 5-10 days) Its a extra heavy milk rich in vitamins and protein. You may wonder whats […]
