Lemon Fish – Fried To Perfection
- 23
- February
- 2008
I really wish to make the fried fish with only wholesome fish. I mean, that which happens to be alive, until I procured. Something with skin-on and eye balls intact and with too many pin bones. Now, image this kind of fish with lemony marinade…then, shallow friend in rich sesame oil. Yummo, right. Well…now for […]
Orange Sesame Chicken
- 11
- September
- 2007
Orange Sesame Chicken:(Indo-Chinese Style) Orange Chicken. Ingredients: For Marination: Chicken-skinless,boneless & cubed 1 cupOrange juice – freshly squeezed 1 table spoonSoy Sauce – thick 2 heavy spoonsToamato ketchup 2 heavy spoonsSaltBrown sugar 1 spoonRice Starch 1 spoonVinegar/lemon juice 1 spoonDry red chili flakes 2 spoons. Sesame oil for stir-fryingGarlic 10 clove finely choppedGinger 4″ fienly […]
Lemon Pickle
- 26
- February
- 2007
Lime Pickle:(Tamizhar Style)Kacha Neembu Ka Achaar. Raw Lemon Pickle. Green Lemon Pickle. Pachai Elimicham Kai Oorughai. Neembukaya Pachadi. Fresh Lime Pickle. Instant Lime Pickle. Ingredients: Raw Green Limes – Large 2 Sea Salt – aggressive amount Turmeric powder ½ spoon Chili powder 1 spoon Vinegar ¼ cup Mustard seeds ½ spoon Sesame oil 1 small […]
Lemon Tea
- 20
- February
- 2007
Lemon Honey Tea: Lemon Tea. Neembu ki Chai. Neembukaya Chaya. Elimicham Pazha Tea. Ingredients:(Serves 1) Fresh lemon juice from 1 fruit Granulated Tea less than a ¼ spoon(or as per taste) Honey/sugar 2 spoons Method: Heat 1 cup of water with ¼ spoon of tea leaves in it. Let it boil really well. Filter and […]
Lime Salt Dosa / Lemon Soda
- 31
- January
- 2007
Lime Salt Soda: Salted Lime Soda. When we were in school and Undergrad College(back home). My brother pari used to make this lime-salt-soda drink. He says its the best thirst quencher in the summer. As salt helps to replace the lost minerals(when we sweat). Nice idea. Ingredients: Fresh Lime juice from 1 fruit (raw lemon […]
Ice Tea
- 22
- December
- 2006
Ice Tea: Ice Cold Tea. Sweet Tea. Cold Lemon Tea. Ingredients: Granulated tea 1 spoonSugar 2-4 spoonsorHoney 2-4 spoonsLemon Wedges to garnish. Method: Heat tea leaves with limited water. Maybe using 1/4 cup of water. When leaves give away color. Decant the liquid. Maybe filter it twice or thrice. Make up the volume to 2-3 […]
Inji Rasam – Comfort in a Bowl
- 19
- December
- 2006
Injji Rasam:Ginger Rasam. Indian Ginger Clear Soup. Allam Chaaru. Adhrak ka Ras. Whole house was aromatic…when I prepared it! Ingredients:Ginger 5″ size peeled and choppedThoor dal – cooked 1 small cup/thoor dal cooked water 1 cupCountry tomatoes 3 – chopped into chunksLemon juice from 3-4 fruitsSaltTurmeric powder 1/4 spoon To be Toasted and Powdered:Thoor dal […]
Sathamudhu – Whole Lemon Rasam
- 26
- November
- 2006
Also Known As: Whole Lemon Rasam, Lemon Rind Rasam. Lemon with its Peel Rasam. Elimicham Pazham Rasam. Neembu Ka Rasam. Neembu Chaaru. Lemon Soup it is!! Ingredients: Lemon 3-4(large) Garlic 6-8 cloves crushed Dry red chilies 6-8 slitted Curry leaves few Salt Turmeric powder 1/4 tsp Rasam powder 1-2 tsp Mustard seeds 1/2 tsp Cumin […]
Nannari Sorbet
- 28
- October
- 2006
Mint Nannari Sorbeth:Mint Nannari Sarbath. Pudhina Nannari. Ingedients:Nannari Sorbeth 1/4 cupSugar 2 spoons(optional….as the above sorbeth itself has enough sugar)Lemon jice 1/2 spoonMint leaves 10(optional to garnish)Crystal Clear Water 2-4 cups Method:Mix sugar, sorbeth, lemon juice and water. Set aside. Wash and clean mint leaves and finely chop them. Now mix this mint to the […]
Nannaari Serbeth – Summer Drink
- 03
- October
- 2006
Nannari Sorbet:(Tamizhar Style)Nannari Sarbath/Sarbeth. Nannari-botanical name(Hemidesmus indicus)or Indian Sarsaparilla. Its an endemic species of India. Its an natural coolant. Widely used in Tamil Nadu and Kerela as a summer drink. In a tropical climate like India, its a boon to enjoy these delicacies. One of the aromatic refreshment I ever had Ingredients: (version 1)Nannari Seeds […]
