Mutton & Fenugreek Greens
- 09
- April
- 2008
Mutton Methi Thokku: Goat’s Meat with Fenugreek Greens Masal. Mutton Vendhiya Keerai Masal. Mutton-Menthilu Koora. I liked the way of using greens in meat. So it balances the whole thing, meat gives protein and fat, greens serves as fibre….obviously we take any meat with one or other carbohydrate(rice or chappathi). All settled in one dish. […]
Mutton Fenugreek Greens Soup
- 31
- March
- 2008
Mutton Methi Soup: Goat’s Meat with Fenugreek Greens Soup. Menthilu Mutton Soup. Mutton Vendhiya Keerai Soup. Actually I would like to fix something like this myself for solo cooking. All it takes is one crock pot. Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistfulWhole peppercorns 2 spoonsCumin seeds 2 spoons […]
Pudhina Vadai / Mint Vada
- 04
- August
- 2007
Gharai: Mint Vadai. Mint flavoured Medhu Vadai. I happend to taste this recipe while I was in Hyderabad hostel, on a Sankranthi day(Pongal Festival). Kranthi said…she liked it very much and so did I. This was much like keerai vadai but in Urad batter! Nice and aromatic! Later when I visited Kranthi’s home, her mommy […]
Chicken Fenugreek Greens Curry
- 26
- November
- 2006
Also Known As: Methi Chicken. Vendhiya Keerai-Kozhi Kuzhambu. Vendhaya Keerai-Kozhi Curry. Chicken with Fenugreek Leaves Curry. Menthilu Kodi Kura. Methi Murg Ka Gravy. Ingredients: Chicken 1/2 kg, chunks Fenugreek leaves, 1 bunch Green chilies 3, sliced Onion 1 small, chopped Ginger paste 1 tsp Garlic paste 1 tsp Tomatoes 2, crushed Salt Turmeric 1/2 tsp […]
Methi Pulav
- 17
- October
- 2006
Methi Biriyani. Fenugreek Greens Pilaf. Vendhaya Keerai Pulav. Methi Pulav.Ingredients Fenugreek leaves- 1 bowl Cinnamon sticks 2 Cloves 3-5 Cardamon pods 3 crushed Bay leaves 2 Cumin seeds 1 spoon Ghee 1 cup Green chilies 5-8 Slitted Onion 1 large finely chopped Ginger 2″ size – wet ground into paste Garlic 6 cloves – wet ground […]
