Malabar Style – Shrimps Biriyani
- 22
- December
- 2009
Malabar Style Chemmeen Biriyani: Prawns Layer Biriyani. Kerala Special Chemmeen Biriyani. Iral/ Yeral Biriyani. Roiyalu Biriyani. Jinghe Biriyani. Today, I jumped into my comfort zone ‘Biriyani‘(I know you guys are steaming up there ‘AGAIN…are you nuts)! Oh yeah, maybe I am! Obsessed with one pot dish…can’t help it! This time of the season…when thoughts go […]
Pilaf of Pearls – Awadh Nawabi Biriyani
- 23
- November
- 2009
Moti Biryani:(Mughalai Style) Pearl Biryani, Moti Biryani, Moti Pilaf, Pearl Pilaf. Awadh or Lucnowi Biryani. Its quite hard for me to define what exactly is ‘Mughali Cuisine’. The The Timurid mongols revolutionized Indian cuisine! The Muslim invaders like Turks, Arabs, Persians and Afghans introduced feasting culture to India.India’s finest cuisine developed from, the 15th Century […]
Chettinad Chicken Biriyani
- 20
- September
- 2009
Chettinad Biriyani: Hmmm, can’t help it…yet another biriyani recipe from my Kitchen!:) Though all the biriyani recipe sound the same, one small teeny deviation…make them special. Yep, that goes to this HOT, hot, Super Hot Chettinad Biriyani. Ingredients: Spices: Cinnamon 1 stickCloves 5Black cardamom 3Green cardamom 3Nutmeg 1 crushedBirinji flower 1Marati mokku 1Green chilies 6 […]
Chicken Special Roundup: Chicken, Chicken, Chicken…its all Chicken Today, Enjoy!!! Grilled Chicken BiriyaniGrilled Whole ChickenChicken BondaGinger ChickenArcot Chicken BiriyaniSaffron Chicken PilafJerk ChickenCornish Hen CurryCornish Hen ManchurianCountry Chicken Tomato CurryChicken PickleCountry Chicken SoupCountry Chicken FryTomato Chicken ThokkuNilgiri Chicken KormaCountry Chicken KuzhambuPepper Chicken KuzhambuChicken 65Kozhi RasamNei KozhiHot Cornish HenAchaar Chicken Curry This Chicken Special Round up goes […]
Ambur – Vaniyambadi style Mutton Biriyani
- 07
- May
- 2009
Vaniyambadi Mutton Biriyani: India’s finest cuisine developed after Mughal rule(14-16th Century), they took basic Indian cooking to art level! Since Mughal empire was widely spread, one could see biriyani recipe where they had strong foothold. Even now…several 100s of years after…local and outside influences fused together to create a unique style. To name a few […]
Quail Biriyani
- 02
- March
- 2009
Quail Biriyani: Kaadai Biriyani. Peasant bird & spicy rice dish. Food and culture go hand in hand and leaves its own print in history. India has layers of history still not erased. The country has witnessed more than a dozen of invaders and with every invader came a different culture and a new cuisine!! Arab […]
Marina Cafe’s Grilled Chicken Biriyani
- 13
- October
- 2008
Marina Cafe’s Grilled Chicken Biriyani: Tandoored Chicken Biriyani. Slow Cooking Recipe. Extra Hot Biriyani. Tandoori Chicken Biriyani. Once again Biriyani recipe!!! I know you guys are pulling my leg there! Can’t help it! Though we taste this common food at any place now! People have become really skilled in making it! Its no more ethnic […]
Paneer Biriyani: Ingredients: Cinnamon sticks 2-4Cloves 5Cardamom pods 5Bay leaves 3Biryani flower 2Marathi mokku 3Ghee 2 cupGreen chillies 6-8 slittedOne large onion finely sliced3-4 ripe tomato finely choppedMint one cupLemon juice 2-4 spoonsGinger-garlic paste 4-6 spoonCoriander leaves 4-6 twigs- choppedCurd half cupRice 3 cups(seeraga samba/short grains)Paneer/Indian cottage cheese – 500 grams(cubed)Salt to tasteRed chili powder […]
Naatu kozhi Biriyani / Country Chicken Biriyani
- 10
- August
- 2008
Country Chicken Biriyani:(Chettinad Style)These days Biriyani has become ‘Kudisai Thozhil’ in Tamil Nadu. Anyone who has a ‘Deksha’…..can start up a business. Biriyani eating population also has significantly raised. It was not the same scenario few years ago…..we used to wait for that authentic Biriyani(Ramzaan / Bakrid). Sometimes….during family get-to gathers and Birthday’s Pappa used […]
Mutton Biriyani – Vellore Style
- 27
- April
- 2008
Vellore Mutton Biriyani: Vellore Jodhi Hotel Style Biriyani. As I told you earlier….tho’ the regional speciality Biriyani is booming these days. Few are never forgotten for their taste and uniqueness. Sure there are many places which follow the same thumb rule for years(for centuries actually). Like the one Vellore Jodhi…which is in swing for more […]
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