Kollu Thuvaiyal / Horse Gram Chutney – Kovai Special
- 12
- March
- 2008
Other Names Kollu Thuvaiyal:Kollu Paruppu Thuvaiyal. Horse gram thuvaiyal. Ulava Pachadi Ingredients Horse gram 1 cup Whole black pepper 3-4 Dry red chili 3-4 Garlic 4-5 cloves Coconut 3-5 pieces Salt For Seasonning Sesame oil few spoons Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Urad dal 1/2 spoon Asafoetida 1/4 spoon Dry Red Chilies […]
Peerkankai Chutney
- 10
- March
- 2008
Other Names Ridge Gourd Chutney. Beerakai Chatni. Chinese Okra Dip. Ingredients Ridge Gourd – 1 medium Onion 1 chopped Garlic 5 cloves chopped Tomato 1 chopped Green chilies 3 Salt Oil few spoons Tempering Oil few spoons Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Chana dal 1/4 spoon Urad dal 1/4 spoon Aafoetida 1/4 […]
Vazhaikai Thol Thuvaiyal / Plantain Peel Chutney
- 16
- February
- 2008
Vazhaikkai Thol Thuvaiyal: Raw Plantain Skin Dip. Raw Plantain Skin Chutney. Ingreients: Raw Plantain/ vazhaikkai – skin alonechana dal 1 fistfulUrad dal 1 fistfulDry red chilied 7Garlic 6 beadsBlack peppercorns 1/2 spoonSaltOil few spoons. Tempering: Oil few spoonsMustard sees 1/4 spoonCumin seeds 1/4 spoonChana dal 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonDry red chilies 3Curry […]
Beet Root Thuvaiyal
- 19
- August
- 2007
Beet Root Thuvaiyal: Ingreients: Beet Root 1-2 – Choppedchana dal 1 fistfulUrad dal 1 fistfulDry red chilied 7Garlic 6 beadsBlack peppercorns 1/2 spoonSaltOil few spoons. Tempering: Oil few spoonsMustard sees 1/4 spoonCumin seeds 1/4 spoonChana dal 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonDry red chilies 3Curry leaves few. Method: Heat few spoons of oil in […]
Cucumber Chutney
- 01
- August
- 2007
Cucumber Chutney: Cucumber Dip. Keera Chutney. Keerakai Chutney. Vellari Chutney. Vellarikkai Chutney. Ingredients: Cucumber 1 Green chilies 3Coconut grated 1 cup(i used frozen here)Salt Sesonning: Oil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonChana dal 1 spoonUrad dal 1 spoonAsafoetida 1/4 spoonGreen / red chilies 1Curry leaves few. Method: Peel the cuccumber and core it […]
Cilantro Chutney
- 29
- June
- 2007
Cilantro Chutney:(Version 2) Coriander Leaves Chutney. Kothamalli Chutney. Malli Chutney. Dhaniya Patha Ki Chutney. Kothamir Chatni. Coconut Free Cilantro Chutney. Ingredients: Cilanto leaves alone 1 cupGreen chilies 2-3Lemon juice 1/2 fruitSalt For Sesonning: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewSesame oil few spoons. Method: Wet grind all the […]
Pacha Milagu Thuvaiyal
- 14
- March
- 2007
Pachai Milagu Thuvaiyal: Green whole raw Pepper Thuvaiyal. Raw Green Pepper Chutney. Raw Pepper Chutney. Kacha Kali Mirch Chutney. Pacha Kurumilagu Thuvaiyal. Raw green peppers(raw form of black pepper – looks green) Fresh and firm right from the forest……is used in this recipe. My Dad showed me the ‘pods’ of black pepper in the forest […]
Nilakadalai Chutney / Verkadalai Chutney
- 10
- February
- 2007
Also Known As: Verkadalai Chutney, Nilakadalai Chutney, Peanut Chutney, Ground Nut Chutney, Phalli ka Chutney. Ingredients: Peanuts 2 cups Garlic 5 cloves Coconut grated 1 cup Dry red chilies 7-10 Salt as per taste Tamarind paste ¼ spoon Mustard seeds 1 spoon Cumin seeds 1 spoon Chana dal 1 spoon Urad dal 1 spoon Asafoetida […]
Vengayam-Malli Chutney
- 04
- December
- 2006
Onion Dhaniya Chutney:Vengaya-Malli Chutney. Piyaz ki Chutney. Ulli Chutney. Ingredients:Onion 2 large chopped into chunksGarlic 6 cloves choppedFresh red chilies 3-5 choppedCoriander seeds 1 fistfulTamarind paste 1/4 spoonSaltSesame oil few spoons For Sesonning:Sesame oil few spooonsMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 spoonUrad dal 1 spoonDry red chilies 3Curry leaves fewAsafoetida 1/2 spoon […]
Thoodhuvalai Thuvaiyal
- 17
- October
- 2006
Thoodhuvalai Thuvaiyal:(Tamizhar Style) Solanum trilobatum is the Botanical name of ‘Thoodhuvalai’. The genus name ‘trilobatum’ could have come because the leaves have 3 angled edges here! This is a thorny creeper, has bright violet flowers and the berries are in blood red color. The leaves are actually used for its various medicinal values. It helps […]
