Mutton Fenugreek Greens Soup
- 31
- March
- 2008
Mutton Methi Soup: Goat’s Meat with Fenugreek Greens Soup. Menthilu Mutton Soup. Mutton Vendhiya Keerai Soup. Actually I would like to fix something like this myself for solo cooking. All it takes is one crock pot. Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistfulWhole peppercorns 2 spoonsCumin seeds 2 spoons […]
Kozhi Rasam – Chettinad Special
- 19
- March
- 2008
Kozhi Rasam: I think Chettinad People make nice ‘Kozhi Rasam’….but I never came across their recipe. Here is my own version…it tured out great to me. I know…its sounds weird, non-veg rasam! Chicken in tamarind water may be unpalatable for some of you! Its a rainy day dish for me…when I get bored with soups […]
Kozhi Milagu Soup / Chicken Pepper Soup
- 19
- March
- 2008
Kozhi Milagu Soup: Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistfulWhole peppercorns 2 spoonsCumin seeds 2 spoons Coarsely Wet-Grind These: Chilies 1-2Onion 1 small bulbGinger 1-2″ pieceGarlic 2-3 beadsTomato 1Curry leaves fewCoriander leaves few To chop: Chicken – skinless, bone-in chunksScalion 1 Tomato 1Cilantro leaves fewSaltTurmeric 1 pinch Sesonning: Cumin […]
Chicken 65 – Incredibly Yum
- 14
- March
- 2008
I do not know much about the legends of ‘Chicken 65′s origination! It is simply assumed that chicken hatched in 65 hours is named as Chicken 65. Some say…it was developed by Indian Sepoy’s during 1965! The credit goes to number of spices added to the dish or number of chili peppers included… much to […]
Cauliflower Soup
- 14
- March
- 2008
Cauliflower Soup: I prefer traditional South Indian Soup over any chinese/continental way! Yeah….rich in spices and fresh veggies certainly makes it delectable! The spices induces the digestive juices. Veggie’s vitamins, both water soluble and fat soluble are retained in the soup bowl! Ingredients: To be Toasted Each Seperately and Powdered Togather: Coriander seeds 1 fistfulWhole […]
Chicken Lollipop
- 14
- March
- 2008
Ingredients 8-12 chicken wings 2 tsp soy sauce 1 pinch MSG salt 1 tsp ginger-garlic paste 1 tsp chili powder 1/4 tsp garam masala 1 egg whites 1 tsp corn flour oil for frying Garnish 1-2 tsp sesame oil 1-2 tsp soy sauce 1-2 tsp tomato ketchup 1/2 tsp hot sauce 4-5 green chilies, […]
Cabbage Soup
- 14
- March
- 2008
Cabbage Soup: I prefer traditional South Indian Soup over any chinese/continental way! Yeah….rich in spices and fresh veggies certainly makes it delectable! The spices induces the digestive juices. Veggie’s vitamins, both water soluble and fat soluble are retained in the soup bowl! I chose cabbage today! Some of its medicinal uses: Infact most of the […]
Vazhikai Chips / Green Plantain Chips
- 11
- March
- 2008
Vazhaikai Chips: Plantain Chips. Arattikaya Pakodi. Kacha Kela Ka Chips. Ingredients: Raw Plantain 1 large and slenderSaltPepper powder(fresh)Oil for deep frying. Method: Slice the plantains into thin slices. Leave them in cold water until cooking/frying. Now heat oil in a frying pan. When the oil is smoky hot…fry few slices till crisp. Fry only few […]
Fried Okra – Mississippi Style
- 10
- March
- 2008
Breaded Okra:(Southern Style) Mississippi Fried Okra. I improvised this recipe after discussing with my friend Liza. She is a true Southerner, fries anything pretty good! She is a farmer too, raises lot of vegetables. I personally send her my fav’ Indian vegetables list’ which she loves to research a little’ and then take pain to […]
Vegetable Pakoda
- 10
- March
- 2008
Vegetable Pakoda: Veggie Pakoda. Vegetable Fritters. Vegetabel Pakora. Ingredients:Mixed Vegetables(carrots, beans, cabbage – sclied matchsticks Begal gram flour 1 cupRice flour few spoonsRed Onions medium size 2 thinly slicedGren chilies thinly sliced 6Freshly wet-ground mint- 2-3 spoonGinger 3″ inch- peel and wet grindGarlic 6 cloves -peel and wet grindFennel seeds 2-4 spoonsCurry leaves 1 cupSalt […]
