Orange Pudding – Happy Tamizh New Year
- 14
- April
- 2010
Kamala Pazha Payasam: Kamla ka Kheer. Orange Pudding. Orange Payasam. Ingredients: Sweet oranges – peeled & cored 1 cupCondensed milk 1/2 cupMilk 2 cups – reduced into half & ChilledSugar – I didn’t use any, as condensed milk had enough. Method: Mix the heavy milk with condensed milk…beat till frothy. Add the orange flesh, yeah […]
Mishti Doi – Steamed Milk Cake!
- 22
- March
- 2010
Steamed Milk Sweet: Junnu without cow’s lactating milk. Ginnu – Cheating method:) Seem Paal or Kadampu Paal Halwa. Milk Custard?! Bhappa Doi. Mishti Doi. Steamed Condensed Milk:) They make a special dessert with cow’s first few day’s lactating milk. The lactating milk is very nutritious, high in protein and looks much deep yellow in color […]
Rasgollo – Love Chemistry!!!
- 13
- February
- 2010
Rsgolla: Let me admit to you all that I am not the right person to talk on a Valentine’s day occasion! I still see ‘love’ has a hardwired ‘gene’ that got engraved in our molecular level!! The chemical compatibility of two people is so fascinating science to me. How hormones like oxytocin and vassopersin plays […]
Indian Cheese Fudge – Seeking Sweetness in Life!!!
- 01
- February
- 2010
Creamy Cheese Fudge:(Bengali Style) Doodh Pak. Milk Mysore Pak. Paal Pagh or Paal Pak. Cheese Fudge. Well…I am rationalising, I do love creamy cheese fudge. I know, I know…I am going little over board with milk sweets, here. Let me just apologise to you all for updating with more sinful sweets. Okay, now just pair […]
Milk Conjee – Childhood Calls!!!
- 01
- January
- 2010
Milk Porridge: Paal Kanji, Noi-Arisi Kanjee. Rice Gruel. Rice Porridge. Rice Pottage. A great baby food Milk and lentils based congee is the first semi-solid food given to babies after milk (India). However, adding mashed vegetables and fruits are highly recommended by nutrition scientists. Aganaanuru(Anthologies of Family Life, II Century.B.C)An ancient Tamil poem talks about […]
Milk Fudge – New Year Special!!!
- 28
- December
- 2009
Doodh Peda: Milk Peda, Milk Fudge, Doodh Peda, Paal Peda, Paal Halwa. Even though I didn’t post daily in 2009 (as I did in 2008), this year has continued to be all ‘slow cooking classic recipes’. It has been active, challenging, energetic, realistic and somewhat glorious year. I can’t imagine what 2010 hold up for […]
Shirkand – Sweetened Yogurt
- 21
- December
- 2009
Also Known As: Kesar Sheerkand, Shirkand, Sheerkhand, Sheer Khand. Saffron Infused Sweetened Yogurts. Instant, is the only best way to describe this traditional dessert (If you don’t take solidifying yogurt into account)! Let me tell you, I was expecting something good…while mixing the ingredients! It came out ‘beyond expectation’!!! With all the seriousness…I will never […]
Kulfi – A Primitive Form of Icecream
- 04
- December
- 2009
Kulfi – Creamed Ice: (Reposting) Indian Home-Made Icecream. Indian Heavy Cream Icecream. Douple Cream Icecream. Malai Icecream. Malai Kulfi. Kesar ka Kulfi. Malai ka Kulfi. Doupe ka Kulfi. Saffron Kulfi. Rich & Authentic Indian Icecream. Chinese were enjoying the frozen drinks for several centuries(since time immemorial)! Marco Polo(13th Century) is credited with bringing the recipe […]
Basundi – Mommy’s Touch
- 20
- November
- 2009
Basanthi:(Version 2) Baasundi. Basundi. Basandhi. Basandhi. I miss my Mommy, mother’s food and I always will…so here is a simple way to ease the feeling!! I have already posted ‘Saffron Basanthi’ in my blog, long before! Right, why am I posting it again? Lately I thought, it is not the way mommy does that. I […]
Honey & Nuts Milk Shake
- 12
- November
- 2009
Nuts and Honey Milk Shake: Honey Milk Shake, Nuts Milk Shake. Honey is truly an insect product. It has high nutritive value, loaded with vitamins. However the food value of honey may be estimated by the presence of sugar in it, approximately 80% of sugar. One should not be confused with honey is a direct […]
