Carrot Paniyaram – Regulars With Twist
- 25
- October
- 2015
Hi Guys, Looking for a new recipe?? Hmmmm, me too! You know what? I just intended to cook something exotic and totally extravagant…but, ended up making the regulars with a slight twist! Have you ever done this before?! Seriously, I have plans to cook wholesome, healthy meals, which could be balanced by those unhealthy ones […]
Vegetable Paniyaram – Take A Bite
- 26
- August
- 2015
In my opinion, “There should be a story behind every humble recipe”. Do you agree? Every time, I chat up with my friends, they keep unfolding all the reasons for every little tweaks in our traditional meals. It looks like…the way our Grandmothers cooked (or cooking) and Mothers cooked (or cooking)…it truly reflects their socio-economic […]
Paal Paniyaram – Snowy Day Breakfast
- 25
- March
- 2014
Another snowy day sets in and the ice-age has began! Given the cold and icy weather…a warm breakfast seemed in order this morning. I browsed the pantry for a while and decided on ‘Paal Paniyaram’. Its technically a dessert, and calls for too much of sugar than I would normally use, but the day needed […]
Finger-Millet Paniyaram: Ingredients: Ragi flour 1 cupGreen chilies 3 choppedGinger 1″ gratedOnion 1 small choppedCilantro leaves fewCurry leaves fewSaltAsafoetida 1 pinchChana dal 1 spoonUrad dal 1 spoonMustard seeds 1/2 spoonCumin seeds 1/2 spoonSesame oil few spoons. Method: In a small pan, heat oil and throw in all the spices one by one and fry real […]
Egg Paniyaram – New Kind of Dinner:)
- 25
- May
- 2010
Mutta Paniyaram:(Country Style) Muttai Paniyaram. Gudilu Paniyaram. Anda Bonda?!! Again no fancy dish today, this could be whipped without big plans…got some idly- dosa batter? You think it going bit sour, you feel little bored with regular cooking. Here you go…spice up the batter in your own home-adapted style, add one or two eggs to […]
Malabar Special Ramzaan Sweet Treat
- 22
- February
- 2010
Unnakayi. Unnakaye. Unnakaya. Pazham Nirachadhu. Stuffed Plantains. Vazhai Kai Appam?Vayaka Adda. Vayyakada. Kai ada. Kayeada. Generally I do cook several dishes from my blogger friends, but I don’t picture or post them. This is the first time, I am so impressed with my fellow blogger’s work and tried her recipe the very same day. When […]
Nei Appam
- 24
- January
- 2010
Unniappam: Appam. Paniyaram. Unniappam. Nei Appam. During summer vacation, We (myself and cousins) used put our Derra’(camp) at Madras, Periamet…Grandma’s house. All day long is mostly fun filled activities…learning to drive bicycle in the narrow streets, playing cricket using rubber ball, passing comments on all the baldies from 4th floor, persuading Uncle to take us […]
Paruppu Paniyaram – Chettinad Special
- 19
- November
- 2009
Paruppu Paniyaram:(Chettinad Style) Lentils Paniyaram. Dhal Paniyaram. Parippu Paniyaram. Nothing much to say…I like chettinad cuisine. Especially their wide array of paniyarams:) I prefer ‘Paruppu Paniyaram’(Mixed Lentils Puff?!!)better, as it is good source of protein. Unlike deep fried/shallow fried vadai it consumes less oil, so guilt free indulgence. Ingredients: Tuvar dal Moong dalChana dalUrad just […]
Kuzhi Paniyaram – The Yum Thing
- 04
- October
- 2009
Regarding Kuzhipaniyaram, its a perfect dish to make an ordinary dinner meal a total extravagant experience. Just a bit of minor tweaks to the regular idly-dosa batter…boom…the yummy paniyarams are ready. It brings out the child in every one of us. Its a perfect finger food for kids and adult sized kids. So, there you […]
