Chicken Indo-Chinese Sauce
- 11
- September
- 2007
Chicken in Chinese Sauce: Ingredinets: Chicken cubed 1 cupSesame oil 1/4 cupTomato sauce 1 table spoonSoy sauce 1 spoonVinegar 1 spoonRice starch 1-2 spoonsChili sauce 1 spoonChili paste 1-2 spoonsGarlic 2 clove mincedGinger 2′ mincedSaltSugar Jalapenos 2 cubedGreen bell pepper cubedScalion 1-2 cubedGreen onions to garnish. Method: Stir-fry chicken in limited oil and set aside. […]
Chicken Chettinad Gravy
- 11
- September
- 2007
Chicken Chettinad Gravy: Ingredients: Chicken – 1/2 kilo Turmeric powder 1/2 spoonChili powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered: Poppy seeds 2-3 spoonsCinnamon 2 sticksCloves 3Coriander seeds 1 fistful Fennel seeds 1-2 spoonsBlack pepper 2-3 spoonCumin seeds 1 spoonDry red chilies 5Fresh coconut grated 4 spoons To be fried with […]
Pineapple Fried Rice – Thai Style
- 13
- August
- 2007
Mixed Pineapple Fried Rice: Ingredients: Cold Cooked Long Grained Rice 1-2 cups.Mixed Vegetables 1 cupeggs 3Bell pepper red 1 slicedPineapple diced 1 cupChicken cubed 1/2 cupShrimps 15 – tails-onMSGSoy sauce few spoonsWhite pepper few spoonsCorn Flour few spoonsSpring Onions 1 bunch to garnishAsian Sesame oil a cup. Method: In a each seperate bowl, marinate chicken […]
Saffron Infuced Cous Cous with Chicken Tower
- 13
- August
- 2007
Cous Cous with Saffron Chicken Tower:Cous Cous-Saffron Chicken.Ingredients: For Cous Cous: Cous Cous 1 cup Salt Dry parsley 1 spoon Dried Garlic powder 1 spoon Olive Oil 4 spoons. To Garnish: Tomato 1 Cilantro or parsley leaves few. For Chicken: Chicken boneless, skinless – shredded 1 cup Cilantro leaves alone 1/4 cup Saffron few strands […]
Cracked Wheat & Meat Hearty Soup / Ramzan Kanji
- 04
- August
- 2007
Wheat Meat Soup:(Muslim Style) Ramzaan Nombu Kanji. Ingredients: Cracked Wheat 1/4 cupMoong dal 1/4 cupMinced meat 1 cup(lamb or goat – but I used chicken today)Fenugreek seeds 1-2 spoonsGreen chilies 3 slittedOnion 1 small choppedGinger-garlic paste 1 spoonTomatoes 1-2 choppedCilantro leaves chopped 1/4 cupMint leaves alone 15-20SaltChili powder 1 spoonGaram masala powder 1/4 spoonCloves 3Cinnamon […]
Chicken Tikka
- 02
- August
- 2007
Also Known As: Restaurant style chicken tikka, kozhi sukka, grilled chicken bites. Ingredients: Chicken Breast – cubed Salt Turmeric powder 1/4 tsp Kashmiri Chili Powder 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Asafoetida 1/4 tsp Amchoor powder 1/4 tsp Garam masala powder 1/4 tsp Chat masala powder 1/4 tsp Ginger 2″, paste […]
Chicken Rotisserie – Saffron Infused
- 01
- July
- 2007
Saffron Infused Whole Cornish Hen Roast:Whole Cornish Hen 1 For Injecting: Syringe 1 SaltSaffron 1/2 spoon Chili powder 2 pinchLemon juice dilutedSesame oil few spoons. For Marination: Dry mint leaves 1-2 spoonsLemon JuiceSaltSaffron 1/4 spoonChili power 1 spoonGround black pepper 5-7 turns in pepper millGaram masala powder 1/4 spoon – optional Method: Wash and clean […]
Stuffed Whole Chicken Roast – Indian Style
- 01
- July
- 2007
Stuffed Whole Cornish Hen Roast:(Version 2) Stuffed and Roast Cornish Hen. Chicken Roast. Ingreinets: Whole Cornish Hen 1 For Injecting: Syringe 1 SaltTurmeric 1 pinchChili powder 2 pinchLemon juice dilutedSesame oil few spoons For stuffing & Garnishing: Baby Potatoes 3 + 3Hard Boiled eggs 2 + 2Sesame oil few spoons For Marination: Fresh yogurts 1 […]
Murg Badami Curry / Badami Murg
- 01
- July
- 2007
Badami Murg: Almond Chicken Curry. Chicken in Rich Almond Sauce. Badam Kozhi Kozhambu. Badam Araithu Vitta Kozhi Kuruma. Actully this recipes id cooked with 100(hundred)almonds. Since I used just 500 grams of chicken I reduced it to 25+25. Ingredients: Chicken Breast(500grams) – boneless, skinless cubedAlmonds 25 – made into PureeOnion 1-2 large gratedGinger paste 2 […]
Mint Chicken Biriyani
- 01
- July
- 2007
Mint Chicken Biriyani: Hara Biriyani. Minty Chicken Pulav. Pudina Kozhi Biriyani. Pudina Chicken Rice. Podhina Kodi Biriyani. Ingredients: Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Mint leaves alone 2 bowl fullGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 […]
