Murg Alu Curry / Potato Chicken Curry
- 12
- July
- 2008
Themnu’s Chicken: Aloo Chicken. Alu Murg Curry. Kozhi-Kizhangu Masala. Chicken-Potato Curry. Chansen Them is my dear wall mate(back then at Hyderabad) we shared a common wall ! She is a kuki speaking, Nagaland based……but born in Assam and brought up in Andhra girl. She is very sweet. She used to narrate me all about her […]
Country Chicken – Cleaning & Marination
- 08
- July
- 2008
Country Chicken: This post is dedicated to my blogo friend Selvi. Dear Selvi, hope this post really helps you honey! Country chicken is totally different from broiler chicken. One should not confuse with herb fed or corn fed chicken with country chicken again. Desi ka Murg/ Naattu Kozhi/ Country Chicken weighs about 3/4 kilo on […]
Nei Kozhi Varuval / Ghee Fried Chicken
- 31
- March
- 2008
Nei Kozhi: Ghee Fried Chicken. Neyyi Kodi Koora. Ghi Murg. Ingredients: Whole Chicken(bone-in, skin-on, cut into chunks)Ghee 1 cupGinger 1″ minced Garlic 4 beads mincedPurple onion 1 small bulb gratedCountry tomatoes 3 finely choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonCloves 2Cinnamon sticks 1Cardamom pods 3 crushedCurry leaves to garnish. Method: In a wide wok, heat […]
Kozhi Rasam – Chettinad Special
- 19
- March
- 2008
Kozhi Rasam: I think Chettinad People make nice ‘Kozhi Rasam’….but I never came across their recipe. Here is my own version…it tured out great to me. I know…its sounds weird, non-veg rasam! Chicken in tamarind water may be unpalatable for some of you! Its a rainy day dish for me…when I get bored with soups […]
Mint Chicken Curry
- 19
- March
- 2008
Mint Chicken Curry: Chicken Hariyali Curry. Green Chicken Curry. Ingredients: Chicken (whole chicken)cut into chunks(skin-on & bone-in)SaltTurmeric 1/4 spoonOil few spoons Spices: Cloves 3Cinnamon sticks 2Cardamom pods 3Bay leaves 2 Coarsely Wet-Grind These: Green Chilies 3-5Scallion 1 small bulbGinger 2″ peeledGarlic 3-4 beadsTomato 1 large Wet-Grind this Seperately: Mint leaves alone 1 bowl full Method: […]
Kozhi Milagu Soup / Chicken Pepper Soup
- 19
- March
- 2008
Kozhi Milagu Soup: Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistfulWhole peppercorns 2 spoonsCumin seeds 2 spoons Coarsely Wet-Grind These: Chilies 1-2Onion 1 small bulbGinger 1-2″ pieceGarlic 2-3 beadsTomato 1Curry leaves fewCoriander leaves few To chop: Chicken – skinless, bone-in chunksScalion 1 Tomato 1Cilantro leaves fewSaltTurmeric 1 pinch Sesonning: Cumin […]
Chicken 65 – Incredibly Yum
- 14
- March
- 2008
I do not know much about the legends of ‘Chicken 65′s origination! It is simply assumed that chicken hatched in 65 hours is named as Chicken 65. Some say…it was developed by Indian Sepoy’s during 1965! The credit goes to number of spices added to the dish or number of chili peppers included… much to […]
Milagu Kozhi Kuzhambu / Pepper Chicken Curry
- 14
- March
- 2008
Also Known As Country Chicken Pepper Curry. Milagu Kozhi Kuzhambu. Kodi-Miriyalu Pulusu. Ingredients:Country chicken 1/2 kilo(bone-in, skin-on) Purple onion 1 small bulb Garlic 3 beads minced Ginger 2″ minced Country tomatoes 3-4 finely chopped Sea Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Coriander powder 1 spoon Pepper powder 1 spoon Curry leaves few […]
Cilantro Chicken Curry
- 14
- March
- 2008
Cilantro Chicken Curry: Generally chicken and mutton is always made hot and spicy. But they taste better…when we make it mild with fewer ingredients. This is one of my creation, my brother really liked it and appreciated my idea! Hope y’ll enjoy it too! Ingredients: Chicken (whole chicken)cut into chunks(skin-on & bone-in)SaltTurmeric 1/4 spoonOil few […]
Chicken Lollipop
- 14
- March
- 2008
Ingredients 8-12 chicken wings 2 tsp soy sauce 1 pinch MSG salt 1 tsp ginger-garlic paste 1 tsp chili powder 1/4 tsp garam masala 1 egg whites 1 tsp corn flour oil for frying Garnish 1-2 tsp sesame oil 1-2 tsp soy sauce 1-2 tsp tomato ketchup 1/2 tsp hot sauce 4-5 green chilies, […]
