Thai Yellow Chicken Curry
- 13
- March
- 2008
Thai Yellow Chicken Curry: Thai Style Yellow Chicken Curry. Ingredients: Chicken 100-200 grams(cubed, boneless and skinless )Peanut paste 1 table spoonGinger 2″ peeled and slicedGarlic 2 slicedThai yellow curry paste 1 spoonTurmeric powder 1/4 spoonGreen pepper 2 choppedRed pepper 2 choppedCoconut milk thick 2 cupsPeanut oil 1 table spoonCilantro leaves a bunch to garnish. Method: […]
Chicken Rice – Hot and Spicy
- 27
- February
- 2008
Chicken Rice: Chicken Rice – my way. There are 3-4 similar chicken rice recipes, I practiced back then….while in Hostel! Never mind if you’re missing most of the spices…just flip it, cook it, salt it…that was the motto then! Hmmmmm….most of the time, it tasted better! Beleive me! One pot meal(crock pot) is easy to […]
Chicken & Rice Noodles
- 27
- February
- 2008
Feiry Hot Chicken Rice Noodles: Fiery Hot Chicken in Rice Noodles.(my way) Ingredients: Chicken breast side – chopped/shredded/cubed 1 cupRice Noodles 300 gramsDry red chilies 10-15(grated into flakes)Lemon juice from 1 fruitSaltTurmeric powder 1 pinch(optional)Garlic 1 whole head – finely choppedScallion 1 finley choppedToamto 1 large – pureeSesame oil 1/4 cupGreen onions roughly chopped. Method: […]
Cornish Hen Varuval
- 23
- February
- 2008
Hot Cornish Hen: Ingredients: Cornish hen – 1 (cut into 8 pieces, retain the skin!)Onion fienly choppedGarlic 1-2 whole head – peeled & choppedDry Red chilies 1 fistful – toasted n gratedTomatoes 2 – pureedTurmeric 1/4 spoonSaltMustard seeds 1/4 spoonCumin seeds 1/2 spoonCurry leaves fewCilantro to garnishSesame oil 1/4 cup. Method: In a iron wok(preferably) […]
Chicken Kebab – Red Hot!
- 23
- February
- 2008
Fiery Hot Chicken Kebob: Another Malar’s Invention! Ingredients: Chicken cubed(boneless from breast)Fresh red chilies – cored & pureedRoma tomatoes – cored, skinned – pureedCountry garlic – peeled & gratedSaltSesame ol few spoons To Garnish:(Optional) Fresh red chili flakes – garnishCilantro leaves to garnishLemon juice to garnish Method: Mix chicken with all the above mentioned items […]
Grilled Chicken & Jasmine Rice – Thai Style
- 21
- February
- 2008
Thai Style Burnt Chicken Chunks with Jasmine Rice: Ingredients: Chicken cubed skinlees/boneless 100-200 gramsJasmine rice cooked 1 cup(with salt) For Chicken Marination: Red chili 1Green chili 1Garlic 2 clovesCilantro fewTurmeric powder 1/4 spoonBrown sugar 1 spoonThai fish sauce 2 tables spoonLime juice 2 spoonsSaltPepper 1 spoonPeanut oil few spoons. Method: Wet grind the marination ingredients […]
Mixed Rice Noodles
- 16
- February
- 2008
Chicken Rice Noodles: Ingredients: Rice noodles 1 boxChicken bread shreddedEggs 4 largeVegetable oil few spoonsSaltMSGSoy Sauce few spoonsWhite pepper 1-2 spoonsJalapenos 1-2 deseed, choppedScalion 1 small finely choppedGreen onions 1 bunch chopped Method: Cook rice noodles as said in the directions and wash with cold water, strain and drain it. Set aside. In a wide […]
Chicken Tikka Masala
- 13
- February
- 2008
Chicken Tikka Masala: Tikka Ingredients: Chicken Breast – cubed, boneless & skinlessSaltTurmeric powder 1/4 spoonKashmiri Chili Powder 1 spoonCoriander powder 1 spoonCumin powder 1/2 spoonAsafoetida 1/4 spoonAmchoor powder 1/4 spoonGaram masala powder 1/4 spoon(optional)Chat masala powder 1/4 spoon(optional)Ginger 2″ – made into pasteGarlic 2-3 cloves – made into pasteLemon juice -from 1 fruitYogurd 1 cupOil […]
Country Style – Country Chicken Kuzhambu
- 14
- November
- 2007
Country Chicken Kuzhambu. Hot Pepper Chicken Kuzhambu. Milagu Kozhi Kuzhambu. Miriyalu Kodi Pulusu.Ingredients Country Chicken Large Pieces 2-4 Purple Onion 1 large chopped Tomatoes 2 large finely chopped Ginger 2″ chopped Garlic 2 whole heads – peeled & chopped Curry leaves a fistful Salt Turmeric 1/4 spoon Chili powder 1-2 spoons Coriander powder 1 spoon Pepper […]
Wild Rice & Broiled Chicken
- 13
- November
- 2007
Wild Rice & Chicken: Ingredients: Wild Rice 1 cupFresh Home Made Chicken StockCornish hen 1 Spices as per Choice: I used Following Spices in this Stock: CinnamonClovesWhole garlicGingerWhole PepperCuminGreen & dry bay leavesCilantro & parsley leavesMint a few leavesTurmeric a pinchSalt I used Following Veggies in this Stock: Jalapenos CarrotsCeleryLeeks Method: Well…I used the whole […]
