Fish Platter – The Taste Of Ocean
- 20
- November
- 2022
Seafood platter is one of my favorite party idea. It has been successful in pleasing the crowd! With little planning and effort, one can make a memorable gathering. When most of us are gravitating towards Biriyanis and Naan bread, its kind of tread setter! I thrive to stand out from the crowd…by simply choosing the […]
Therapeutic Crab Soup
- 16
- October
- 2018
Ingredients 1 king crab 1 lemon, juice 2-4 garlic, minced 2″ ginger, grated 1 scallion, chopped salt to taste 1/4 tsp turmeric powder 1-2 tsp white pepper cumin seeds, powdered 1 tsp olive oil green onions to garnish Method Heat a spoon of oil, add cumin seeds powder, scallion, ginger and garlic…saute for few […]
Crab Kebab – Taste of Home
- 19
- April
- 2013
Unless you cook Indian food 365 days a year, you are not gonna make that special trip to the Indian grocery store, regularly! The spices we stock to make bhindi masala and achaar gosht, can last for several months! What do you do with them? You can very well use it on any local produce […]
Crab Biriyani: For Biriyani: Crab 1 large – if you like, cut them into heavy chunksCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Maratti mokku 2Star anise 1Basmati rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2″ size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon […]
Therapeutic Crab Soup
- 31
- March
- 2008
Ingredients: To be Toasted Each Separately and Powdered Together: Coriander seeds 1 fistful Whole peppercorns 2 spoons Cumin seeds 2 spoons Coarsely Wet-Grind These: Chilies 1-2 Onion 1 small bulb Ginger 1-2″ piece Garlic 2-3 beads Tomato 1 Curry leaves few Coriander leaves few To chop: Crab (with shells) Scalion 1 Tomato 1 Cilantro leaves few […]
Nandu Kuzhambu – Crab Masala
- 10
- March
- 2008
Also Known As: Nandu Curry, Kekda Curry. Curried Crabs. Nandu Milagu Kuzhambu. Ingredients:King Crab – legs 1/4 kilo(with shell) Salt Turmeric powder 1/4 spoon Chili powder 1/2 spoon Oil few spoons.To be Fried in Little Oil n Made into Paste: Onion 1 Ginger 2″ Garlic 3 beads Toamtoes 2-3 Oil few spoons. To be Toasted […]
Crab Clear Soup
- 07
- February
- 2008
Crab Soup: Crab the Power source for Calcium, A great source of vitamin B12 and immunity-boosting zinc! I use something tangy to leach away that calcium into my broth! Tamarind, lemon and tomatoes works well! I always insist upon ‘shell crabs’ over shell-less! Yeah for calcium and that great flavor! If you got to eat […]
Nandu Rasam – Chettinad Style
- 14
- November
- 2007
Nandu Rasam: Crab Rasam. Kekra-Imili Ki Shorba. Crab the Power source for Calcium, A great source of vitamin B12 and immunity-boosting zinc! I use something tangy to leach away that calcium into my broth! Tamarind, lemon and tomatoes works well! I always insist upon ‘shell crabs’ over shell-less! Yeah for calcium and that great flavor! […]
Nandu Podimass / Shellless Crab Stir-Fry
- 09
- November
- 2006
Nandu Puttu:(Tamizhar Style)Scrambled Crab. Crab Puttu. Kekda/Kekra Scrambled Puttu. Ingrdients:Crab Meat 250 grams(shell-less crab meat alone)Onion 4 large- finely choppedGarlic 1 large head- finely choppedGreen chilies 6 thinly slicedWhite/black pepper powder 1-2 spoonsTurmeric powder 1/4 spoonCurry leaves 1 cupChana dal 1 fistfullUrad dal 1 fistfullMustard seeds 1-2 spoonsOil 1-2 cups. Method:In a large non-stick wok, […]
Nandu Fry / Crab Fry
- 06
- November
- 2006
Fried Crab:Crab Fry. Varutha Nandu. Ingredients:Crab – medium size 4(with shell, trunk portions, discard legs)Grated garlic 2 spoonsGrated ginger 2 spoonsSaltTurmeric powder 1/2 spoonChili powder 1 spoonlemon juice few spoonsOil for frying. Method:Wash and clean crabs. Retain the shells intact. Discard the legs and appendages. Maybe…one can use the legs for making soups. In a […]
