French Toast / Sweet Bread

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There are some food that I could eat all day long without complaining. As a matter of fact, it has to be sweet. This is one of my favorite childhood food. Its not a blog worthy recipe but…its nice to share it with you all. So, there you go…my take on French Toast. Ingredients: White […]

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Plain English Omlette

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Plain English Omlette: Ingredients: Eggs – 3Milk 1/4 cupOnion 1 finely choppedGreen chilies 3 finely choppedCoriander leaves few – finely choppedTomato 1 small – chopped(optional)Dash of saltDash of pepper powderCooking oil – spray or few spoons. Method: Break the egg held right above the bowl. Fish out ‘yellow yolk’ separately. Now beat the yellow yolk […]

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Cheese Omlette – Just Perfect

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Ingredients:Eggs 2 or 3 Red/purple Onion 1 small – sliced Button Mushroom thinly sliced Capsicum 1 small thinly sliced Cheddar Cheese 50-70 grams – grated Salt as per taste White pepper ½ + 1/2 spoon Butter 2 cubes. Method: Separate egg whites and yolk in two separate bowls. Beat yolk vigorously with fork. Beat white […]

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Potato Egg Salad

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Potato-Egg Salad: Ref : Kathy Actually I had strange aversion towards any kind of bland food, being myself ‘spice lover’. It was all till I happen to encounter this ‘salad’. It was prepared by Kathy, AK’s friend. I really enjoyed it…I tried to crack down the ingredients here, hopefully it turned out good ( not […]

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Egg Chettinad / Muttai Chettinad Masala

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Egg Chettinad Gravy:(Chettinad Style)Muttai Chettinad Kuzambu. Anda in Spicy hot gravy. Gudilu Masala. Ingredients: Hard-boiled Eggs 6 – shelled and poked with needle at 4-6 pointsSaltTurmeric powder 1/2 spoonChili powder 1 spoonSesame oil 1 small cup.To be Roasted Each Seperately and Powdered Togather:Cloves 3Cinnamon sticks 2Black pepper 1 spoonCumin 1 spoonFennel seeds 1 spoonPoppy seeds […]

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Egg Chaat

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Egg Salad:(North Indian Style) Egg Salad. Boiled Eggs-Garnished with Spices. Ingredients: Hard boiled eggs – 4 (sliced or halved)SaltBlack pepper powder 1/4 spoonTurmeric powder 1/4 spoon(optional)Paprika powder 1/4 spoonOil few drops. Method: Slice or halve the eggs. Sprinkle all the above said items. Serve warm as a snack or appetizer.

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Egg Pickle

Egg Pickle: Muttai Oorugai/Gudilu Oorughai/Anda Ki Achaar.Ingredients: Hard boiled eggs-8 (peeled and pricked with fork)Salt as per tasteVinegar 2 cups To be roasted and Powdered:Coriander seeds 1 cupBlack pepper 1 cupCloves 5Cardamom 2Cinnamon 2-3 SticksFenugreek seed 1 cupMustard seeds 1 cupCummin seeds 1/2 cupAsafoetida 1-2 spoonsDry red chilies 10-15 Wet grind these:Ginger 1 spoonGarlic 1 […]

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Spinach Omlette

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Greens Omlette:Ingredients:Spinach 1 cup finely choppedCoriander leaves alone 1/2 cupOnion 1 thinly slicedGreen chilies 4 thinly slicedSaltMilk few spoonsEggs 4Oil few spoons. Method:Fry all the above said ingredients except egg in a pan. Using less oil. Once it is done…transfer them to a bowl. Mix eggs to it. Spray oil on a heated pan. Make […]

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Poached Eggs

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Poached Eggs:Ingredients: Eggs 3 Salt Pepper.Method: Boil water in a pan. Maybe 3-4 inches of water in that pan. When the water is at boiling stage….turn the stove to medium heat. Now gently break the eggs and pour into the water. If needed cover and cook. Turn them gently with slotted spoon to the other […]

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Gramathu Muttai Omlate

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Also Known As: Country Style Omlette. Thin Omlette. Hot n Spicy Omlette. Ingredients: 3 country eggs 1 red onion, chopped curry Leaves few salt 1/4 tsp turmeric powder 1/4 tsp chili powder 1/4 tsp pepper powder sesame oil few tsp. Method: Gently tap the eggs at the tip and separate white in a large bowl. […]

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