Chettinad Meen Kuzhambu / Vanjiram Kuzhambu
- 01
- October
- 2008
Vajjiram Chettinad: King Fish in Rich Indian Spices. Super Hot Fish in spicy-tangy Curry. Chettinadu Meen Kuzhambu. Chapalu Pulusu – Chettinadu Cooking. Machili Curry in Chettinad Style. Araithu Vitta Meen Kuzhambu. Meen Masala Kuzhambu. Vanjiram Masala Kuzhambu. Vanjiram Meen Kuzhambu. I don’t know how many of you’ll will agree….when it comes to dicing the veggies […]
Nethili Karuvadu Saadham
- 27
- September
- 2008
Anchovy Rice: Ingredients:Dry Anchovies 1 cup fullCold Cooked rice 1 bowl fulLarge red onion 2-4 finely choppedLarge country tomatoes 2-4 finely choppedGarlic 2 whole – peeled and semi-chushedTurmeric powder 1 + 1 spoonChili powder 2 spoonsGreen chilies 5 slittedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 fistfulUrad dal 1 fistfulCurry leaves 1 cupSesame oil […]
Vanjiram Pakoda / King Fish Pakoda
- 09
- September
- 2008
Vanjiram Pakora:This is a fix recipe! I left the King Fish in the freezer for pretty long time! I was in a hurry….and it won’t thaw conventionally. The fish lost its shape and was lightly flaking up. Hmmmm…..but I couldnt give up. So just like that…tore them up into irregular pieces and tossed them into […]
Vanjiram Fry / King Fish Fry – Kerala Style
- 09
- September
- 2008
Vanjiram Fry using Banana Leaves: Actually its a bake/steam cooking recipe! But my brother insisted on frying them….as he liked the idea of plantain leaves giving a smoky odour to your fish. Well…we both were experimenting in my Mom’s kitchen(back home). We steamed the fish first(well-wrapped in plantain leaves) and saved it for calorie counters! […]
Salmon Fry
- 09
- September
- 2008
Salmon Fry: I have always highlighted about Omega-3 fatty acid in my recipes(found in fatty fish like Salmon). One more entry here! Reddening of eyes, Eye irritation, blurred vision and sensitivity to light could be ‘Dry Eye Syndrome(DES)’. The underlying problem for these symptoms is lack of tears to properly lubricate the eyes! Besides medical […]
Tilapia Fry – Southern Panfried Fish
- 09
- September
- 2008
Tilapia Fry:You see when I was in my UndeGrad I hated this fish for a genuine reason! It was such a boring practical class that I’ve to deal with it!! One good thing about Tilapia is, it grows anywhere…yes, literally in any dirty water to slightly warm warm! Amazing! Its called adaptability. Anyway…I don’t know […]
Araithu Vitta Meen Kuzhambu
- 08
- September
- 2008
Also Known As: Fish Curry. Araithu Vitta Meen Kuzhambu. Curried Fish. Ingredients To be Toasted & Wet-Ground to Paste Short Dry red chilies 1 fistful Mustard seeds 1 tsp Curry leaves 4 twigs Pepper 2 spoons Cumin seeds 2 spoons Asafoetida 1/4 spoon Fenugreek seeds 1 spoon Oil For Curry Fish 1/2 kilo Scallion 2 […]
Vendhaya Meen Kuzhambu – Karapudi Meen
- 08
- September
- 2008
Vendhaya Meen Kuzhambu: Ingredients:Fish (karapudi/sudhumbu)1/2 kiloFenugreek seeds 2-4 spoonsScallion 2 choppedGarlic 1 whole peeled and crushedGinger 2″ gratedCountry Tomatoes large – 2 (made into puree/juice)Tamarind paste 2 spoonsDry Red Chilies 10-15 (Roasted and Powdered)Mustard seeds 1 spoonCumin seeds 1/2 spoonFenugreek seeds 1/4 spoonAsafoetida 1/2 spoonThalippu Vadagam 2 spoonsDry red chilies 3 – crisply fried for […]
Mathi Meen Vadhakkal / Meen Perattal
- 08
- September
- 2008
Meen Vadhakkal: Mathi Meen Perattal. Fish Masala. Fish Poriyal. Chappalu Subzi. Machili Subzi. This is my friend Annie’s recipe. SHe says its quick and easy. Curry goes waste generally after when we eat fish. If your family size is too small…this will be a good choice. Ingredients: Mathi Meen(clupedae Fish) 1/2 kiloLarge purple Onions 2 […]
Fish Sambal
- 25
- August
- 2008
Fried Fish Curry: (Restaurant Style) Meen Sambal Recipe. Machchili Sambal. Chapalu Sambal. Srilanka, Malaysia and Kerala style Sambal Recipe. Ingredients: For Fry: King Fish/ Varal Fish 1/4 kilo(cubed & without bones would be a good idea)SaltTurmeric 1/4 spoonChili powder 1 spoonLemon juice from a fruitEgg whites 1Oil for Shallow frying. For Curry: Green chilis 3 […]
