Duck Pepper Curry
- 09
- September
- 2008
Other Names Duck Curry. Duck Stew. Duck Kuzhambu. Duck Meat in Indian way. Vaathu Kari Kuzhambu. Tharavu Milagoottal. Duck or goose meat is much gamier is taste. However, it shouldnt stop you from exploring(just in case, if you haven’t tasted it, yet)…I better warn you, one could get quite addicted to it very easily. Yep, […]
Neer Kozhi Milagu Varuval
- 09
- April
- 2008
Neer Kozhi Milagu Perattal: Quail Pepper Fry. Quail Pepper Roast. Water Fowl Pepper Fry. Neer Kozhi – Water Hen/fowl. Its a variety of hen, a water fowl actually. I am not sure about its Zoological name. Its a game bird, very small….and has very slender legs. Much like miniature Kokku(crane). Its hunted for its meat. […]
Kaadai Masala – Hotel Ponnusamy Style
- 19
- March
- 2008
Kaadai Masala:(Chettinad Style)Hotel Ponnusamy Style Kaadai Masala. Quail Chettinad. Quail Chettinad Masala. Game bird/fowl in Feiry Hot Masala. Ingredients: Quils/Game Birds/ Kaadai – 4 or 6 Salt Turmeric powder 1/4 spoon bay leaf 1 Sesame oil 1/4 cup. To be fried in Little Oil and Wet-Ground Coarsely: Purple Onion 1 Ginger 2″ Garlic 3-4 cloves […]
Chicken Rice – Hot and Spicy
- 27
- February
- 2008
Chicken Rice: Chicken Rice – my way. There are 3-4 similar chicken rice recipes, I practiced back then….while in Hostel! Never mind if you’re missing most of the spices…just flip it, cook it, salt it…that was the motto then! Hmmmmm….most of the time, it tasted better! Beleive me! One pot meal(crock pot) is easy to […]
Cornish Hen Varuval
- 23
- February
- 2008
Hot Cornish Hen: Ingredients: Cornish hen – 1 (cut into 8 pieces, retain the skin!)Onion fienly choppedGarlic 1-2 whole head – peeled & choppedDry Red chilies 1 fistful – toasted n gratedTomatoes 2 – pureedTurmeric 1/4 spoonSaltMustard seeds 1/4 spoonCumin seeds 1/2 spoonCurry leaves fewCilantro to garnishSesame oil 1/4 cup. Method: In a iron wok(preferably) […]
Wild Rice & Broiled Chicken
- 13
- November
- 2007
Wild Rice & Chicken: Ingredients: Wild Rice 1 cupFresh Home Made Chicken StockCornish hen 1 Spices as per Choice: I used Following Spices in this Stock: CinnamonClovesWhole garlicGingerWhole PepperCuminGreen & dry bay leavesCilantro & parsley leavesMint a few leavesTurmeric a pinchSalt I used Following Veggies in this Stock: Jalapenos CarrotsCeleryLeeks Method: Well…I used the whole […]
Cornish Hen Pepper Roast
- 28
- October
- 2007
Pepper Chicken: Peppered Cornish Hen. Kozhi Milagu Varuval. Miryalu Kodi Koora. Ingredients: Cornish Hen 1 – cut into chunks(skin-on & bone-in)Onion 1 small – Grate or pasteGinger 2″ – pasteGarlic 3 cloves – pasteToamto 1 large made into pasteSalt as per tasteTurmeric powder 1/4 spoonChili powder 1/2 spoonPeppercorns 1 fistful – freshly powderedSesame oil few […]
Chicken Stock – Kitchen Essentials
- 12
- September
- 2007
Chicken Stock: Preparing stock, broth, white sauce out of chicken is though time consuming. I prefer doing it on my own. Ingredients: Whole cornish hen/regular chicken(cut into 4 pieces)Carrots 2-4 chopped into huge chunksCelery 4-6 stalks chopped into huge chunksOnions 2 quarteredGarlic 1 whole head(with/without skin) semi crushedGinger about 50 grams – peeled & roughly […]
Whole Chicken Roast
- 12
- September
- 2007
Whole Chicken Roast: Whole Cornish Hen Roasted. Ingrdients: Cornish Hen 1Ginger-garlic paste 1-2 spoonsGinger 2″ size mincedSaltChili powder 2 spoonsPepper powder 1 spooonsPepper pounded 1 spoonMSG 1 pinchSoy Sauce 2-4 spoonsLemon juice 2 fruitsCloves powder 2 pinchGaram masala powder 1/4 spoonEgg whites (optional)Butter 1 cube(optional) Method: Bring all the ingredients togather except hen. Mix them […]
Turkey Layer Biriyani
- 12
- September
- 2007
Turkey Dhum Biriyani: Ingredients: Basmati rice 2 cupTurkey 1/2 kg(with or without bones)Curd 1 cupLemon juice 1/4 cupGinger-garlic paste 1-2 spoonsSaltSaffron 1-2 pinchGhee half cup To be fried in Ghee until reddish brown without any water content: Onions large 2 thinly sliced in lengthwiseTomato 2 large thinly sliced lengthwiseGreen chili 8 lengthwise slittedLemon juice 1/4 […]
