Egg Kothu Parotta
- 19
- April
- 2006
Kothu Barotta: Kothu Barotta. Street Food – Kothu Roti. Kyma Barotta. Chili Barotta. Fried Barotta. Kai-endhi Bhawan Style Kothu Barotta. Though its kind of famous street food through out Tamil Nadu and Kerala. For me, its my favourite meal from the canteen. Myself and my friend Sugumar used to prefer this over anythng as the […]
Aatukkaal Paaya
- 24
- February
- 2006
Aattu Kaal Paaya:(Muslim Style) Paaya Nahari. Hyderabad Ki Paayaa. Aatukkaal Paaya. Aatukaal Paaya. Goat’s legs Soup. Goat’s bones Soup. Ingredients: Goat’s legs 4 numbers (burnt to enhance flavour)Green chilies 3 slittedGreen chili 3 gratedOnion 1 gratedonion 1 finely choppedTomato 2 choppedGinger-garlic paste few spoonsSaltTurmeric powder 1 spoonChili powder (optional)Coriander seeds powder 1 spoonMint leaves few […]
Chicken Liver Masala Fry
- 17
- February
- 2006
Liver Fry:Ingredients:Chicken Liver 1/2 kiloGarlic 8 cloves semi crushedCurry leaves 4-5 twigsGround pepper 1 spoonChili powder 1/2 spoonTurmeric powder 1/4 spoonSaltMustard seeds 1/2 spoonCumin seeds 1 spoonChenna dal 1 spoonUrad dal 1 spoonOil few spoons. Method:In a pan heat oil. Add mustard, cumin, chenna, urad, garlic and curry leaves. Let them splutter well. Fry the […]
Mutton Sukka / Mutton 65 / Mutton Pakoda
- 13
- February
- 2006
Mutton 65:(Arcot Muslim Style) Deep Fried Mutton. Fried Meat. Fried Goat’s Meat Recipe. Meat Fry. This recipe was shared by my Mommy’s friend ‘Mrs. Babulal’. She is a great cook! She always sends over her specialities…..frequently! I like her Non-Veg preparations. Especially Biriyani, Vanjiram Fish Fry….! On one special occassion she prepared this ‘Fried Mutton’! […]
Uppu Kandam / Goat Meat Jerky / Mutton Vathal
- 13
- February
- 2006
Mutton Vathal, Dried Meat, Uppu Kandam. Its one of the method to store the meat for a long period of time. Its kind of dry pickling with just salt. It can be stored and used as long as even 6 months to a year round! It all depends on how you prepare and store this! After […]
Keema Vadai – Serious Eats
- 02
- February
- 2006
Other Names Keema Vadai. Mutton Kheema Vadai. Minced Meat Fritters. Ingredients Keema 250 gms(minced goat’s meat) Chana dal 1 cup(soaked) Ginger-garlic paste 3 spoons Curry leaves 3-4 twigs (chopped) Salt 1 tsp fennel seeds 2 tsp chili flakes Onions very finely chopped 1-2 Green chilies finely chopped 2-3 Chopped mint leaves Chopped coriander leaves Rice flour […]
Moolai Varuval / Goat’s Brain Masala Fry
- 27
- January
- 2006
Brain Fry: Moolai Milagu Varuval/perattal. Pepper-Brain Fry. Ingredients:Goat’s Brain 4 no.sGarlic 6 cloves peeled and crushedSaltTurmeric powder 1/4 spoonRed chili powder 1/4 spoonBlack pepper powder 1/2 spoonMustard seeds 1/4 spoonCumin seeds 1/4 spoonChana dal 1/2 spoonUrad dal 1/2 spoonCurry leaves 1-2 twigs(crisply fry in oil and garnish just before serving)Oil 1/2 cup. Method:1. In a […]
Arcot Mutton Bonda / Kawaab
- 27
- January
- 2006
Arcot Mutton Bonda: Mutton Bonda. Arcot Mutton Kebab/Kawaab. Meat Kebab. Goat Meat’s Bonda. I learnt this recipe from a road side cook on Madras highways. Though its not threaded in skewers…but, they still call it ‘Kebab’! I wanna to call it ‘Mutton Bonda’:) I have made some modifications myself for better taste. Hope y’all will […]
