Vegetarian Recipes
Masala Baked Corn / Baked Corn – Indian Way!
- 18
- June
- 2010
Masala Baked Corn: Okay…Admit it! What is your real motivation for eating vegetables? 1. You think Vegetables are Healthy and force feed yourself!2. You consider vegetables are tasty, they have unique aroma and distinct flavor!3. You grew up by eating vegetables and fruits!4. You have personal likings towards anything colored and fresh, than the dead […]
Dum Ki Radish / Mulli Curry / Mullangi Dum Masala
- 14
- June
- 2010
Dum Ki Radish: Daikon Radish Curry. Baby Radish Curry. Oriental Radish Curry. Mulli Dum Ki Curry. Mooli Dum Curry. Today I decided to share one of my creative curry recipe with you all:) Some of my best recipes, never gave a good impression in the pictures though! Well, couple of pictures don’t express the right […]
Honey Glazed Carrots with Indian Touch of Spices:)
- 13
- June
- 2010
Honey Glazed Carrots with Asian Touch of Spices Like most of my recipes, this one is pretty flexible. I tweaked the original recipe for Honey Glazed Baby Carrots. Added stuff of my own choice, like ginger, chilies etc. This is a great recipe to adapt to use your favorite ingredients, or at least the ones […]
Thai Fried Rice – Jasmine Rice with Peanut Sauce!
- 10
- June
- 2010
Jasmine Rice n Peanut Sauce Fried rice:(Thai Style) This is just a well known Basic Thai Fried Rice…with jasmine rice and peanuts. But it has a secret ingredient; Yes…Home Made Peanut Sauce! Have you ever tried them this way? It’s totally awesome:) Hmmmm, it isn’t exactly real Thai peanut sauce, anyway…but it’s definitely inspired by […]
Methi Muthiya – Fenugreek Greens Kebab
- 09
- June
- 2010
Green Leafy Vegetables Kebab:Steamed Greens Kebab, anyone? This one is freaking delicious kebab.:) I had no idea, how to include this bitter tasting greens in a dinner party. Was scratching my head for a while and googled this interesting recipe. It was quite catchy. It turned out simply rich, healthy(as I steamed and then spray-fried […]
Green Beans Casserole / Asian Style Beans Stir-Fry
- 08
- June
- 2010
Beans Stir-Fry: (Asian Style) Stir-frying is an age old technology, I have been practicing all my adult life. Rush home, wash n trim the ends of any possible vegetable, heat up the wok…throw-in whatever that comes to your mind!!! Oh yeah…this is how I started cooking.:) Pretty much no one’ to monitor…throwing randomly any spices […]
Baghara Tamatar – Getting my Creative Tabs Working!
- 08
- June
- 2010
Tamatar Ki Salan:(Hyderabadi Style) Bagara Tamatar. Bahara Tamatar. Baghara Tomato. Tamatar Ki Salan. Ingredients: Green chilies 3 Tomatoes 4-6 Turmeric 1/4teaspoon Salt to taste Tamarind paste 1/4 spoon Bay leaves 2 Roast each separately and powder them together: Peanuts 1 table spoon Dry coconut 1 tablespoon Cumin seeds 1 spoon Fry in little oil and […]
Mixed Vegetables Paaya
- 07
- June
- 2010
I am trying my hardest to not complain, and to pretend its too comforting to eat vegetables:( But, in my mind there is no better food than animal protein:)It looks like an order to follow the meat and veg diet plan, like a rhythm in my cooking. The moment I decide, I want to cut […]
Pasta Biriyani: Over the past few years, as more and more I traveled, the more I tasted and experimented quite a different decadent recipes:) Since, my days are already sorted out with working commitments, cookery classes and regular damn chores…I hardly ever get a chance to try those cakes, soups, salads, pastas from my fellow […]
Curried Brussels Sprouts
- 04
- June
- 2010
Spicy Brussels Sprouts Fry: Kilai Koss Varuval. Kilai Koss Masala Varuval. Perhaps, I was never honest with you all…I keep posting whatever that is being cooked in my Kitchen n Studio’, invariably whether I like it or not! So, no ravings or cravings about this particular vegetable! I tried my best with all possible methods…I […]
