Tofu Layer Biriyani – Freaking Good!
- 23
- August
- 2012
Tofu Biriyani (Hyderabad Style Layer Biriyani) Well, its bit hard to admit, but its the fact…it will be the last decision for me to vote for an vegan/vegetarian meals. Its nothing against the vegetables but I just happen to love animals more:) There should be a really sneaky business to treat me with mock meat […]
Hot and Sour Soup – Hearty Preparation!
- 22
- September
- 2011
Honestly, I didn’t aim for this kind of soup, today! What I was hoping for is that signature, Indianized ‘Hot and Sour Soup’ that we get in the restaurants, back home – in India! I am big fan of Indo-Chinese preparations! Its an amazing preparation with 4-5 basic Chinese ingredients! I miss home, and those […]
Tofu n Shrimps Fried Rice – Yet Another Variation!
- 19
- September
- 2011
Indo-Chinese Fried Rice: Ingredients: Cooked long grain rice 2 cups Shrimps 1 cup Tofu – firm, cubed 1 cup Eggs 2-3 scrambled White pepper powder 1 teaspoon Soy sauce Hot sauce Sesame oil Green onions. Method: Marinate tofu and shrimps separately in soy sauce for 20 minutes, and stir-fry them till crisp (each separately) and […]
Tofu Stir-Fry
- 27
- August
- 2006
Pan Fried Tofu: Tofu – soy milk’s panner/cheese. Mild Stir-fried Tofu. Ingredients: Firm Tofu – 200 grams Salt Turmeric powder 1 pinch Chili powder – less than 1/4 spoon Cinnamon powder – freshly ground – 1/4 spoon Black pepper – 1/4 spoon Lemon juice – few spoons Olive oil few spoons. Method: Mix all the […]
Hot and Sour Chinese Soup
- 15
- February
- 2006
Also Known As: Hot And Sour Soup, Chinese Restaurant Special – Hot and Sour Soup. Ingredients: Chili Sauce 1/2 cup Corn Starch 2-4 spoons Soy Sauce 2 spoons Vinegar 2 spoons Tofu Spring Onions 2 spoons(Chopped) Mushrooms Seaweed Egg – whites Black Pepper 1 spoon Sugar 1/2 spoon A pinch ajinomoto Salt to taste 4 […]
