Egg Rolls
- 25
- June
- 2009
Egg Rolls: Sudden fix with left over stuff! Towards the end of the week, I tend to clean up all the left over stuff and make use of long lying eggs, vegetables and dough! Evening snack, ready in minutes! Ingredients: Rolling Sheets: All purpose – doughEgg white 1 – for egg washOil for bastingDry Flour […]
Beer Battered Veg Seekh Kebabs
- 01
- January
- 2009
Vegetable Kebabs: Beer Battered Vegetable Kebabs, Beer Battered Kebabs. Meat alternative Kebabs. One place I really enjoy eating out is Delhi, over the series of successive dynasties, it had brought great influence in their culture and food. I consider ‘Delhi’ as the best place for eating out. Whether its punjabi Dhaba, Rajputs food, Afgani’s cuisine, […]
Vegetable Manchurian
- 18
- December
- 2008
Vegetable Manchurian: Veg Manchurian. Restaurnat Style Veg Manchurian. Being a carnivore….never appreciated veggie food in the restaurant. But very rarely do order veg’ appetizers and soup for my friends(almost all my friends were vegetarians, during college). So only on such occasions, came across some delightful veg recipes, purely practised only in restaurants…..got to say ‘veg […]
Cabbage Soup
- 14
- March
- 2008
Cabbage Soup: I prefer traditional South Indian Soup over any chinese/continental way! Yeah….rich in spices and fresh veggies certainly makes it delectable! The spices induces the digestive juices. Veggie’s vitamins, both water soluble and fat soluble are retained in the soup bowl! I chose cabbage today! Some of its medicinal uses: Infact most of the […]
Vegetable Pakoda
- 10
- March
- 2008
Vegetable Pakoda: Veggie Pakoda. Vegetable Fritters. Vegetabel Pakora. Ingredients:Mixed Vegetables(carrots, beans, cabbage – sclied matchsticks Begal gram flour 1 cupRice flour few spoonsRed Onions medium size 2 thinly slicedGren chilies thinly sliced 6Freshly wet-ground mint- 2-3 spoonGinger 3″ inch- peel and wet grindGarlic 6 cloves -peel and wet grindFennel seeds 2-4 spoonsCurry leaves 1 cupSalt […]
Pineapple Shrimp Fried Rice – Indo-Chinese Style
- 12
- September
- 2007
Pineapple Shrimp Fried Rice:(Indo-Chinese Style) Ingredients: Basmathi Rice/Any long grained rice 1 cupSesame oil 1/2 cupGinger 2″ peeled,chopped & mincedGarlic 4 cloves choped & mincedPineapple -cubed 1-2 cupsCarrots 1 small – chopped fienlyBeans 50 grams – chopped fienlyCabbage – fienly choppedRed Bell peppers 1 slicedSaltMSG 1 pinchWhite pepper 1 spoonRice starch 1 spoonEggs 3Shrimps 15-20 […]
Cabbage Sambar
- 12
- September
- 2007
Cabbage Sambar: Tamil Nadu Vegetable Sambar. Muttai Koss Sambar. Gobi Sambar. Koss Sambar. Ingredients: Cabbage 1 small head (sliced) Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Sambar Powder(home made) 1-2 spoons Tamarind paste 1 spoon Ghee or oil few spoons Cilantro leaves to […]
Hot and Spicy Shrimps Noodles
- 24
- August
- 2007
Hot n Spicy Shrimp Noodles:(Indo-Chinese) Ingredients: Noodles 1 box(wheat based)Shrimps with tail fins on 20 numbersCarrot 1Beans 50 gramsCabbage shredded 50 gramsBell pepper/Capsicum( red/green/yellow )1Eggs 3MSG pinchSaltThick Soy Sauce few spoonsHot Sauce 1 spoon(optional)Garlic based soy sauce few spoonsAsian Red chili Paste 1/2 spoon(optional)Asian Garlic Sesame oil few spoonChinese 5 spice powder 1 spoonSpring Onions […]
Veg Noodles / Chinese Veg Noodles
- 13
- August
- 2007
Fried Vegetable Noodles: Ingredients: Noodles 1 box(wheat based)Carrot 1Beans 50 gramsCabbage shredded 50 gramsBell pepper/Capsicum( red/green )1Eggs 3MSG pinchSaltThick Soy Sauce few spoonsGarlic based soy sauce few spoonsAsian Red chili Paste 1/2 spoon(optional)Asian Garlic Sesame oil few spoonSpring Onions a bunch. Method: Chop all the veggies into 1 inch size bits. Set aside. In a […]
Malai Kofta Curry
- 01
- July
- 2007
Malai Kofta Curry: When I was in Delhi….my friend Siva was crazy about Koftas. He used to eat dry koftas as lunch. He says…he liked to eat kofta before they make it soaking wet in the curry. Hmmmmm taste differs! So they make this ‘Malai Kofta Curry’ at our Hostel….only on special ocaasions. And our […]
