Snack Ideas For Kids Backpack
- 24
- August
- 2017
The First Day of school was crazy, today. I believe the sentiment was kind of mutual — both teachers and for the parents. I was super-excited, emotional and over-thinking a lot…for a while!! Hmmmm, the major stress factor is not about meeting the new teacher nor about making new friends! It’s all about the food […]
Kongunadu Cuisine – Coimbatore Meals
- 22
- August
- 2017
The city of Coimbatore (a.k.a Kovai) is one of the major city — located in Tamil Nadu, India. The cuisine of Kongu-Nadu is basically a South Indian food with its own special touch. Most local restaurants still retain their rural flavor. The tradition of plantain leaf spread is kind of strictly followed. And, variety of […]
Bangla Ranna – Bengali Cuisine
- 16
- August
- 2017
Bengali Cuisine is a culinary style originated in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh (country) and West Bengal (state of India). Originally, it is Bengalis who developed the multi-course tradition in the subcontinent that is analogous in structure to that of modern service (à […]
Maharashtrian Thali – Marathi Cuisine
- 09
- August
- 2017
The cuisine of the Maharashtra is quite distinct, while sharing much with most of the other Indian cuisines. Traditionally. Marathi people’s cuisine is considered to be more austere than others. The main meal includes variety of mild and spicy dishes. Along with a variety of grains and vegetables are included in everyday cooking. While, meat […]
Channar Payesh – Sweet Revolution
- 08
- August
- 2017
When it comes to Bengali Sweets, whether you really crave the sugary treats or not, that matters! You only have to take a glance at those items…and, that’s just enough to melt your heart away! Like many…I am too, an addict for their specialty Milk Sweets. Besides Rasgollo, Sandesh and Mishti Doi…Bengalis have a huge […]
Green Peas Pulav
- 07
- August
- 2017
I am just wondering…how come, I missed to post this basic recipe! Its one of the common dish that we make almost every week. But, somehow…I left this to ferment in my draft for more than a decade! So, without much adieu…here is the recipe. Ingredients 1 cup basmati rice 1 cup shelled peas […]
Koss Palya – Mangalore Style
- 06
- August
- 2017
Cabbage Poriyal. Muttai-Koss Poriyal. Cabbage Kura. Cooking more and more vegetables for the vegetarian’s need is a time consuming process! That’s too much of chopping, mincing and grinding! Besides, no one is ever-completely-satisfied! So, I often come up with a new twist to the same old-recipe n just hype a lot about the dish (with […]
Methi Prawn Curry – Garden Fresh Herbs
- 03
- August
- 2017
Fresh herbs really belong anywhere you put them. — Alex Guarnaschelli Gardening is our new found interest these days. The little one, likes to tend the low-maintenance plants in our yard. The knock-out roses, tulips and strawberry bushes get more attention than any! I wanted her to know, little bit about our Indian herbs […]
The Goan Cuisine – The Best Of Goa
- 31
- July
- 2017
The cuisine of Goa is so unique in many ways. It still traces its humble Indian (Hindu origins), and highly influenced by Portuguese style. About four hundred years of Portuguese colonization and prolonged Mughal (Islam) rule has changed the cuisine in an incredible fashion. So, here you go…my humble take on the touch of […]
Dose de Grao – Goan Dessert
- 31
- July
- 2017
Other Names Channa Dal Burfi. Chana Dal Halwa. Channa Doss. Channa Dose. Dose de Grao. Split Gram Sweet. I’ve been exploring a lot of Desi delicacies lately…particularly after my India trip. Food, in particular is one single point…that connects me directly to my roots. No matter where I live…the gut memory is so strong…I really do […]
