Upma is one of the handy dish to fix on hectic days. As I mentioned…it was a ‘hectic day’. Hope you all wouldn’t mind me skipping on the usual rant (‘how was my day’), after all. Ingredients 1 cup rice rawa (home made) 1 large tomato, chopped 2 green chilies, sliced 4 garlic beads, chopped […]
read moreRagi Adai – The Goodness
- 08
- September
- 2015
Since I am a downright foodie and basically a food blogger (that’s how my identity goes around here); I am expected to whip up a storm for every meal!Yeah, I am pressurized at times. But, as a matter of fact…I do stir up the storm, first in my head and subsequently in the kitchen. Just […]
read moreBadami Murg Mattar – Taste Of Home
- 08
- September
- 2015
I admit it I have been lazy. While I have been in the kitchen all the time experimenting, peeking into the computer, texting friends…but, stayed away from posting any new recipe on Kitchen Tantras. I blame it on the season. I am wonder struck by nature’s partiality to this nation, when it comes to performing her […]
read moreIf I ever told you that, I whip up amazing gourmet meals within minutes, everyday; then…I have been lying! The truth is…I seldom ever cook something that would take more time to finish! Except of course, when I have bunch of people coming over for dinner! Now that’s a whole different story altogether. Anyway…even then, […]
read moreI used to host lavish dinner parties in the past. Which would have me begin the cooking process a day or two in advance. Those were the days! For the last couple of years, I have slowed down on everything. Especially during the holidays. It’s not that I do not make a big deal about having […]
read moreThuvarai Sundal – Nutritional Delights
- 01
- September
- 2015
So, by now…you all know that, I get some of our native stuff from the Indian grocery stores, around, right! But, you all don’t know, how much happiness it brings to me. Boy, its been years…(years after years) I have been away from my roots. So, whenever…you see a native thinge…boom…rainbow shows up, distant bell […]
read moreOne thing about Salem,…they have wide choice of tiffin items than many other places in Tamil Nadu (in my opinion). The Salemites are really good at preparing dosas with more than 50-60 different kinds of side dishes (chutneys and podis). Sometimes I think, I can keep trying each one of it, all my life. I […]
read moreSome of my all-time favorites remain, This and most certainly, That. But this recipe is a definite keeper in my secret vault of pleasurable indulgences. No doubt, the nutritional qualities of meat just excel all else, but don’t let convince you to try this out. After all, everyone needs to indulge once in a while, even if […]
read moreWhen it comes to comfort foods, I am always inclined towards curry and rice dishes. Except when I’m craving for something with more twist! That’s when I think hard to fix a breakfast for myself (which happens once in a blue moon). Dosas, pooris and upmas all fit the bill well, and I just go with […]
read moreDid I ever mention, how much I like Kerala dishes. In my opinion they have wide range of varieties than many other states (and I could be wrong too, I haven’t dined in so many states of India…after all). Anyhoo. The stew (Ishtu) is so very mild and aromatic, its completely devoid of chili powder […]
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