Culinary Tour To India
- 28
- September
- 2015
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India is known all over the world for its cultural diversity as it is a republic of twenty eight states and seven union ruled territories. This brings an excellent amalgamation of languages, rituals, festivals, cuisines, clothes and many other things related to culture. Besides, what really amazes most travelers is its unity in diversity. Well…coming […]
read moreNational Dishes Of The Countries Across The World
- 26
- September
- 2015
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There are about hundred and ninety six independent countries in the world (2011). Each with distinct culture and different topography…which has shaped this world! Needless to say, cuisine differs from place to place all influenced by environment and culture. One of the most unique aspects of travel and adventure is the luxury to explore and […]
read moreRailway Station Food
- 23
- September
- 2015
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Indian Railways is the third largest rail network in the world. Tracks running well over 60,000 kilometers to connect about 7500 stations, carrying nearly 20 million people every day. Though Indian trains are not to the International standards, but…it certainly fascinates many of us. Than the comfort, its all about the experience…I guess. There is […]
read moreGreen Leafy Vegetables – Pictorial Dictionary
- 22
- September
- 2015
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Fish Names & Identification There are almost 31,300 types (by 2011) of known fish species in the world. And, many types of aquatic animals are also commonly referred to as fish. I have grouped some of the common fish that are found in India (specifically South India). For better fish identification, use fish data […]
read moreKitchen Safety Tips
- 19
- September
- 2015
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Many of us would like to call ‘The Kitchen‘ as our safe haven. But, in reality…it could be one the most dangerous room in the house! Or at least to me. A countless times, I have been the victim of broken glasses, hot oil spills, boiling water scalds, major fire accidents, knives, can opener, sharp […]
read moreFried Modak – Ganesh Chaturthi
- 18
- September
- 2015
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Its better I agree…preparing traditional sweets is definitely not my league! Well…this is a pattern over the years! I yearn for our home style ethnic treats…soon I’ll be checking out my fellow bloggers (obviously drooling over those food pictures) and load my kitchen with more stuff! At the end, my preparation sucks. How about that? […]
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I love Fall (not the fall- fall, but the season Fall…Autumn for many others). And, kind of love to fall in love with the actual ’changing’ colors. The season, where I can go comforting myself…wrapped in blankets, wearing my ping pong shoes, watching some horror movies […]
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Upma is one of the handy dish to fix on hectic days. As I mentioned…it was a ‘hectic day’. Hope you all wouldn’t mind me skipping on the usual rant (‘how was my day’), after all. Ingredients 1 cup rice rawa (home made) 1 large tomato, chopped 2 green chilies, sliced 4 garlic beads, chopped […]
read moreRagi Adai – The Goodness
- 08
- September
- 2015
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Since I am a downright foodie and basically a food blogger (that’s how my identity goes around here); I am expected to whip up a storm for every meal!Yeah, I am pressurized at times. But, as a matter of fact…I do stir up the storm, first in my head and subsequently in the kitchen. Just […]
read moreRecipes
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