Mattar Fry / Green Peas Fry – Just Like That!
- 30
- April
- 2012
Mattar Tawa Fry I am not exactly pouring my heart into cooking these days, and blogging certainly took the back seat as well! Little bit tied up with my new found activities n day to day business. So, now a days…I just rush home in the evening…take the available ingredients and let the magic begin! […]
Imli ka Aloo / Roasted Baby Potatoes
- 23
- April
- 2012
Urulaikizhangu Varuval Whenever I choose to cook something traditional (well ‘traditional’ is a very fragile term)! Anyway…whenever, I fix my childhood comfort meals, the cooking experiment turns out good! Then, I just can’t stop talking ‘…my Mom is the best’. I bet everyone’s mother are! I wonder, what is that…I exactly do for the grand […]
Chinese Scallion Pancakes – Asian Delight!
- 09
- April
- 2012
Fried Spring Onion Pancake: Other Names: Asian Fried Pancakes. Korean Scallion Pancakes. Green Onions Pancakes. I am a die-hard fan of Asian food. During my road trips, I keep hitting my GPS for any Thai, Chinese and Korean food nearby! Most of the time, they never let me down:) And I will be deeply convinced […]
Mulli Karaari / Red Radish Stir-Fry
- 03
- April
- 2012
Mullangi Varuval: You know what? Its not that am busy or anything, but kind of love easy fix recipes. It really makes my day. I don’t have to toil around and yearn for appreciation:) And moreover, whenever…I pay least attention to what I whip, it turns out good!!! So, there you go… Ingredients: Small red […]
Mookadalai Rasam / Kala Chana Rasam – Earthly Flavor!
- 02
- April
- 2012
Small Brown Garbanzos Rasam: Have you ever tried this way…after done cooking the legumes like garbanzos or kidney beans, used the legumes cooked water in other recipes? One of the famous infusion…where I come from is Mookadalai Rasam. Back home, they precisely use small brown garbanzos for this recipe. It sure adds a distinct flavor […]
Hearty Whey Lemonade – Post-Workout Drink!
- 28
- March
- 2012
Its not that…I ran out of recipes or anything. I really wanted to share this simple recipe with you all. After done with curdling the milk for either it be for rasgollah or paneer, I don’t feel like wasting the whey! Why would I…come on…the liquid milk serum is full of goodness, lots of albumin […]
Palak Paneer
- 25
- March
- 2012
Over the years of cooking n blogging. I have developed a strange syndrome of clicking the food that I whip, even if it of substandard level!! And, whenever I refer to something that happened in the past’…now a days, I don’t recall it through the dates nor by events…I just browse my food pictures to […]
Kalyana Sambhar / Wedding Feast Sambhar
- 22
- March
- 2012
Kalyana Veetu Sambhar Indian Marriage: everyone knows just enough! Renting out the marriage hall for a day or two, distributing invitations personally to everyone you know (not necessarily…sometimes, your 3rd cousin’s – daughter’s – in-law’s – next door neighbors, are in the list), booking for video coverage, for still camera etc. In short, weddings are […]
Asli Ghee / Shuddh Makkhan Ghee
- 19
- March
- 2012
Asal Nei: Other Names: Ghee Recipe. Indian Clarified Butter. Desi Ghee. Usli Ghee. Genuine Clarified Butter Ghee is one of the sacred and sentimental oil for Indians. Its beautiful color and mesmerizing aroma speaks volumes. No one exactly knows, when we started to use clarified butter as a cooking oil. Maybe…right from the beginning of […]
Tomato Sevai – After a long break!!!
- 16
- March
- 2012
Tomato based Rice Noodles: Well, I don’t owe an explanation to anyone…but still, I had had a terrible time for the past several months. Had to go through rough time of my life. Besides, kept traveling like a maniac. Had some health issues plus family crisis, and what not! I can’t say, everything is back […]
