The Physics Of Blender
- 05
- April
- 2015
Components Of A Blender Housing – The base of the blender, it contains high speed, fan- cooled electric motor and controls. Blades – either attached permanently or can be detached and screwed back! Jar Gasket or seal ring – it prevents leakage, it fits snugly into the jar. Jar base or jar nut Lid – […]
Cooking Knives – An Overview
- 22
- January
- 2015
Finding the best cooking knife is like having a perfect dance partner. Its like the one, indeed made just for you. No one else will feel the same comfort that you are experiencing while, chopping, cutting, slicing and mincing with it! It just exists there for you to go on and on! Get the picture? Yeah, […]
Your Refrigerator Shows Your Personality
- 06
- January
- 2015
In culinary anthropology we study that it’s quite easy to point out one’s personality from the food they prefer to eat! Yet, there is one more dimension to it…the garbage they dump talks even more about that person. To the next level…the way they use their refrigerator can depict it even better! I am shocked […]
Effective Cooking – Chopped Veggies & Storage Rules
- 29
- December
- 2014
It looks like, I sometimes impress people with my amazing speed in the kitchen! On a good day…I can really whip a seven course meal in no time, even for a batch of sudden guests! Well…its not that my counter top is made of some special device…which happen to dish out like an Akshaya Paathiram or […]
How To Make Jaggery Syrup
- 09
- May
- 2014
Sweet tooth? You may have eaten number of Indian sweets. Most of the sweetmeats would call for one primary ingredient to sweeten it up! Yes, the jaggery. The raw form of cane sugar’s sugar (before refinement)! Doesn’t that sound interesting (Indian interesting, I mean).To prepare an ethnic sweet, I always reach for it! The preparation […]
There is this strange blog follower of mine. Lets call her Mrs.Question! Who shoots questions at me every single day. All her emails are written with more question marks than the actual letters, I mean. I am well-prepared for it now a days. So, am not surprised when I see questions, questions and more questions. […]
The basic tomato sauce is a good foundation to many Indian recipes. I can’t imagine a feast without this secret ingredient in my pantry. Tomatoes are rich in flavor and high in liquid content. So, when you thicken it up into a sauce it turns out its potent qualities even more. Whenever time permits, I […]
Today’s how to’s is a simple recipe of homemade rice flour. Yet, very demanding ingredient in an Indian household. If you are already smart enough to prepare this at home…give yourself a quick pat on your back. Oh yes, you are not only saving money, also practicing a healthy lifestyle. We are using quite a […]
Gourmet Food Gift – Happy Thanks Giving
- 25
- November
- 2013
We are rapidly approaching the busy holiday season, here. And, there are still some more festivals left on the calender! Well…I am single-handedly unprepared for the rush of the upcoming events! How are you guys, holding up there? So…for today’s recipe, I didn’t invent anything new. Just assembled bunch of ingredients that I fancied into […]
Madras Curry Powder
- 13
- November
- 2013
Creating my own spice blends have been such an adventure up to date. Two best things has led me to blend my own spices! Number one: I compulsively end up buying wholesome spices at various ethnic stores. Number two: I would like to take time to prepare everything from scratch. Well, if you ask me…it […]
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