Corn Fritters

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Corn Fritters: Ingredients: Corn Kernels 1-2 cupsAll purpose flour 1-2 fistfulSaltWhite pepper powder 1-2 spoonsJalapenos 3 finely choppedScalion 1 small finely choppedEgg whites 2Cilantro/Parsley leaves fewOil for shallow frying. Method: In a wide bowl, bring all the above said ingrediens togather except oil. Mix them well and leave it in the refridgerator for about 2 […]

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Nutmeg Cookies – Not that I am Pround of !

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Nutmeg Cookies: Ingredients: All purpose flour 1 cupBaking soda 1/4 spoonSalt 1 pinchSugar 1/4 cupEggs 2Milk 1/2 cupNutmeg 1 – grated(to garnish)Powdered sugar to garnish. Method: In a wide bowl, bring salt, soda, sugar and milk. Beat them well. Add 2 eggsa nd bring it to foamy stage. Now slowly add flour. Knead them to […]

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Mini Pizza

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Mini Pizza: Ingredients: For Dough: All purpose flour 1 cupSaltBaking soda 1/4 spoonBaking powder 1/4 spoonSugar 2 spoonsButter – melted few spoonsDry yeast 2 spoons. For Sauce: Tomato sauce 1 table spoonSaltItalian herbs sesonning powders 2 spoonParsley falkes 1/2 spoonDry red chili flakes 1/2 spoonGround black pepper 1/4 spoonOlive oil few spoons. For toppings(as per […]

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Butter Naan – I Love It

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Ingredients 1 cup – all purpose flour salt 1 tsp sugar few tsp milk 1 tsp yeast 3/4 cup – warm water 2 tsp of clarified butter 1/2 cup dry working flour Method In a wide bowl. Add warm water, salt, sugar, ghee, milk and yeast to it. Let this come to frothy stage. Now add […]

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Mushroom Cream Soup – For Winter Blues

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It was one of those cold icy winter day, I was sick as a dog! Just warmed up a kettle full of mushroom soup and curled up on the couch…to watch my favorite scary movie (actually, movies, movie marathon it is). And, did nothing more! Kept slurping the soup happily ever after. Sometimes, its even better […]

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Onion Samsa

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Onion Samsa:(South Indian Style) Vengaya Samsa. Vengaya Samosa. Onion Samosa. Piyaz ka Samosa. South Indian Style Samsa/amosa. Did you all think that, I made a typo’ there ‘Samsas’ instead of Samosa?! Hmmm, this is how I differentiate between Big Large Potatoes & Peas Filled Samosas with this simple street food! Samsa sounds like a cool […]

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Broccoli Cream Soup – Southern Style

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If you are wondering what’s the story behind this recipe? I am always fond of creamy soups. They are just perfect to warm you up on cold winter days! Nothing could soothe you more than a soup, when flu strikes. I have been making it like a ritual to simmer a pot of soup…whenever I […]

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Son Papdi

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Also Known as Soan Papdi. Son Papdi. Ingredients: Besan/Bengal gram flour ½ cup All purpose flour ½ cup Ghee 1 cup Sugar 1 cup Cardamom seeds powder 1 spoon Pale yellow food color 1 drop(optional) Whole Milk 1 cup Pistachios/Pista nuts few – thinly sliced Almonds few – thinly sliced Method: Sift gram flour and […]

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Thaen Jilebi

Thaen Jilebi: Honey Jilebi. Honey Jelabi.Ingredients: Maida flour/all purpose flour 1 cupSaffron 1/2 spoonSodium bi carbonate – 1/4 spoonHoney 2 cupsSour curd or yogurd 1 cupSugar 1/4 cupGhee for deep fryingSauce Bottle with thin nossil. Method:Mix maida flour with soda-salt and well beaten curd. Add ‘yellow food color’ or saffron strands(crushed with 1 spoon of […]

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Kheema Samosa

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Keema Samosa:Ramzaan Special Keema Samosa. Kyma Samosa. Mutton Kyma/keema Samosas. Minced Meat Samosas. Minced Meat dumplings. Generally they use potatoes, peas or dry nuts for stuffing the samosas. Here is a variation for that. We use ‘Goat’s minced meat’ for this Samosa. This is pretty much like an occassional one…its prepared during the fasting month […]

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