Grilled Trout with Mango Salsa – Cloned Restaurant Special

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Grilled Trout:(Southern Cooking) You enjoy restaurant food…And you have tried re-creating it at home, what was the result? Yeah, I agree sometimes we flunk over simple ones! Honestly, many a times…I abstain from fixing ‘Restaurant Secret Recipes’ at home. Not that because it is still a secret or hard to fix kind! And come on, […]

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Pearl Millet Pancake – India’s Own Pancake

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Kambu Inipu Adai: Ingredients: Pearl millet powder 1 cupBanana 1Jaggery 3/4 cupCardamom powder 1 spoonMilk 1 tablespoonGhee/butter for smearingHoney to garnishPistachios nuts few to garnish. Method: Mix the first 5 ingredients together and make a smooth batter. Heat the skillet, add butter and pour about a tablespoon of batter. Cook both the sides. Once it […]

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Blueberry Smoothie / Blueberry Milk Shake

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Blueberries Chocolate Milk Shake: Ingredients: Banana 1 large Blueberries 1 cup 1 scoop ice cream Milk 2 cups. Method: Blend all the above mentioned ingredients together, serve chilled as a breakfast, perfect to kick start the day.

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Spinach Smoothie / Healthy Greens and Fruits Juice

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Spinach Smoothie: Ingredients: Baby Spinach – 1 bowl fullGreen apple 1Kiwi fruit 2Banana 1 largeYogurts 1/4 cupOrganic whole milk 2-3 cupBrown Sugar to taste Method: Blend all the ingredients together and filter the same. Serve chilled, very energetic to kick start the day.

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Pomegranate Lassi / Anar Lassi – Energize Yourself with Refreshing Drink!

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Maadhulai Lassi: Ingredients: Organic Pomegranate 1Sugar to tasteCardamoms 3 – powderedFresh yogurts 4 cups – beatenWhole milk about 1 cup. Method: Mix sugar with curd, then add milk, cardamom and pomegranate to it. Serve chilled in tall glasses.

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Avocado Smoothie – Simply Refreshing

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Avocado Smoothie Ingredients Avocado 1 Sugar to taste Whole milk 2-4 cups Mint leaves few Method Blend all the ingredients together and chill the same. Serve chilled.

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Papaya Smoothie – Simply Refreshing!

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Papaali Milk Shake: Ingredients: Papaya – cubed 2 cupsMilk 2-4 cupsSugar to tasteChaat masala powder to garnish. Method: Puree the fruit and mix with sugar and milk. Beat them vigorously till its foamy. Serve chilled in a tall glass. Enjoy.

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Navratan Korma – Vegetables,Fruits & Nuts in Rich Gravy

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Navarathana Kuruma:(Restaurant Style) Navarathana Korma. Restaurant Style Navrathan Korma. Ingredients: Green chili 1 mincedGinger Garlic paste 1 spoonOnion 1 large head gratedSaltTurmeric powder 1/4 spoonChili powder 1 spoonFood color optional(I didn’t use them)Garam masala powder 1/2 spoonAlmonds/Cashew nuts paste 1/4 cupGhee few spoonsCottage cheese/panir fried 1 cupCarrotsBeansCauliflowerPeasBell peppersTurnipsBeetsApplesPineappleMangoesCherryTomatoes Cashew nuts – friedRaisins – friedCilantro to […]

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Orange Pudding – Happy Tamizh New Year

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Kamala Pazha Payasam: Kamla ka Kheer. Orange Pudding. Orange Payasam. Ingredients: Sweet oranges – peeled & cored 1 cupCondensed milk 1/2 cupMilk 2 cups – reduced into half & ChilledSugar – I didn’t use any, as condensed milk had enough. Method: Mix the heavy milk with condensed milk…beat till frothy. Add the orange flesh, yeah […]

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Al Naturale – Greens and Citrus Salad

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I rarely zero down myself in raw-food. Its like a cycle, I need my threshold level saying, ‘ whooo, had enough and come on…its time to consume something raw, fresh, counter made, bright colored stuff. Well, I go nuts for spicy food, I am practically addicted to fried foods and quickly get carried away with […]

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