Paneer Butter Masala Dosa – The Culinary Saga
- 15
- April
- 2013
If there is one thing, that I think fondly about India is…its about food! That’s because my gray cells are all wired and coded that way! I remember people and associated memories only through food or underlying relationship with food! I admit it, am a foodie. There you go…I said it! And a self-made compulsive […]
Palak Paneer
- 25
- March
- 2012
Over the years of cooking n blogging. I have developed a strange syndrome of clicking the food that I whip, even if it of substandard level!! And, whenever I refer to something that happened in the past’…now a days, I don’t recall it through the dates nor by events…I just browse my food pictures to […]
Paneer Do Pyaaz
- 10
- October
- 2010
Ingredients: Paneer / cottage cheese – sliced into desired length Onions 2-4 sliced Ginger 1″ size peeled and grated Garlic 3-5 beads minced Salt Tomato 1 sliced Chili powder 1 spoon Food color 1 pinch Green chilies and curry leaves – fried Cilantro leaves to garnish Ghee 1/4 cup Method: Heat a large, heavy bottomed […]
Paneer Pepper Masala
- 03
- July
- 2010
Paneer in Pepper Masala: Ingredients: Paneer/ cottage cheese 100grams – cubedOnion 1 gratedGinger-garlic paste 1 spoonTomatoes 2 crushedCashew nuts powder 2 spoonsPepper powder 1-2 spoonsSaltTurmeric 1/4 spoonChili powder 1/2 spoonCoriander powder 1/2 spoonCurry leaves to garnishOil few spoons. Method: Heat oil in a pan, add ginger-garlic paste and onion. Fry real good. Followed by…add tomatoes […]
Navarathana Kuruma:(Restaurant Style) Navarathana Korma. Restaurant Style Navrathan Korma. Ingredients: Green chili 1 mincedGinger Garlic paste 1 spoonOnion 1 large head gratedSaltTurmeric powder 1/4 spoonChili powder 1 spoonFood color optional(I didn’t use them)Garam masala powder 1/2 spoonAlmonds/Cashew nuts paste 1/4 cupGhee few spoonsCottage cheese/panir fried 1 cupCarrotsBeansCauliflowerPeasBell peppersTurnipsBeetsApplesPineappleMangoesCherryTomatoes Cashew nuts – friedRaisins – friedCilantro to […]
Chili Paneer / Paneer Manchurian
- 25
- May
- 2010
Ingredients 250 gms – paneer, cubed 1 pinch MSG 1 ginger-garlic paste 1 tsp kashmiri chili powder 1-2 thick soy sauce 1-2 tsp corn flour 1/4 tsp garam masala oil for deep frying For Garnishing 1 tsp sesame oil 1 bell pepper, chopped 3-5 green chilies, chopped 10-15 garlic, finely chopped 1″ ginger, minced 4-7 […]
Paneer Kofta Curry – I am Loving It:)
- 11
- May
- 2010
Paneer Kofta Curry: After done with paneer(Yeah, the home made one), it left a lot of scrap! The trimming part was fun, guess I overwhelmingly chopped it down:( I felt awful to trash the scrap. I was never allowed to waste food, back home. So, this recipe was planned instantly, to fix the shredded cottage […]
Paneer Makhaani – Finger Licking Good:)
- 05
- May
- 2010
Paneer Makhani: Ingredients: Paneer/cottage cheese Onion 1 large gratedGinger-garlic paste 1/2 spoonTomato 2 pureedSaltTurmeric powderChili powder 1 spoonPaprika powder 1 spoonGaram masala powder 1/4 spoonAlmonds 15 – pasteGhee for frying. Method: In a shallow pan, heat ghee and fry the paneer. Set aside. In a wide wok, heat oil and add ginger-garlic paste and onion. […]
Paneer Tikka Masala
- 23
- October
- 2009
Paneer Tikka Masala: Cottage Cheese Curry. Panir Tikka Masala. Paaladai Kuzhambu. As I told you before, enjoyed these vegetarian’s delicasies big time at Restaurants, only when accompained by Vegetarian friends!! But I have to admit…they are better than chicken sometimes! Started liking them… So for making ‘Paneer Tikka Masala’ you’ll need ‘Paneer Tikka’. Follow the […]
Chili Tofu
- 30
- March
- 2009
Chili Tofu: History of Tofu: Tofu was invented in China, about 2000 years ago! Although the exact details is hard to claim, the story goes like this…accidentally cook dropped the seaweed in a pot of soy milk…seen them curdle and throw up into Tofu! Tofu was introduced to Japan, as early as 8th Century, where […]
