Malai Mattar Masala: Malai Mattar Curry. Paalaadai-Pachai Pattani Masala. Ingredients: Green peas / fresh or frozen 1 cupOnion 1 large gratedGreen chili just 1 mincedGinger-garlic paste 1/2 spoonTomato 1 large SaltDash of coriander powderDash of cumin seeds powderDash of garam masala powderPinch of dry methi leavesMilk 2-4 cups / Fresh Cream as per tasteOil / […]
Chicken Chalna: Parotta Side Dish – Chalna. Tamil Nadu Style Mutton Salna. Meat Salna, Mutton Ki Salan – Madhraasi Style. Kozhi Thanni Kuzhambu. Chicken Thanni Kuzhambu Vegetarian’s Choice: Soya Chunks Stew Tamil Nadu Style parotta Exciting Variation for Non-Veg Lovers Mutton Chalna Ingredients: Chicken thighs with bones and skin (100 grams, and definitely not more […]
Methi Kofta Curry – Unbelievably Yum:)
- 23
- June
- 2010
Methi Kofta Curry: Vendhaya Keerai Kofta Curry. Menthilu Kofta Curry. Fenugreek Greens Kofta Curry. Ingredients: For Methi Kofta: Greens 1 cupOnion finely choppedBoiled n mashed potato 1/2 cupGreen chili 1 mincedGinger-garlic paste 1/2 spoonGaram masala powder 1/4 spoonSaltCilantroOil for frying. For Gravy: Onion 1 large gratedGinger-garlic paste 1/2 spoonTomato 2 pureedSaltTurmeric powderChili powder 1 spoonPaprika […]
Dum Ki Radish / Mulli Curry / Mullangi Dum Masala
- 14
- June
- 2010
Dum Ki Radish: Daikon Radish Curry. Baby Radish Curry. Oriental Radish Curry. Mulli Dum Ki Curry. Mooli Dum Curry. Today I decided to share one of my creative curry recipe with you all:) Some of my best recipes, never gave a good impression in the pictures though! Well, couple of pictures don’t express the right […]
Baghara Tamatar – Getting my Creative Tabs Working!
- 08
- June
- 2010
Tamatar Ki Salan:(Hyderabadi Style) Bagara Tamatar. Bahara Tamatar. Baghara Tomato. Tamatar Ki Salan. Ingredients: Green chilies 3 Tomatoes 4-6 Turmeric 1/4teaspoon Salt to taste Tamarind paste 1/4 spoon Bay leaves 2 Roast each separately and powder them together: Peanuts 1 table spoon Dry coconut 1 tablespoon Cumin seeds 1 spoon Fry in little oil and […]
Indian Broad Beans Curry/ Avaraikai Curry
- 14
- May
- 2010
Chikudukaya Curry: Chikudukaya kura. Avarikai Curry. Pattai Avarai kai Vadhakkal. Indian Broad Beans Salan. Snow Peas Curry. Today’s recipe is one kind of curry that I used to whip in no time. I used to make this kind of quick fix subzi and curry back then…when I didn’t own a mixie(blender)!! Now, with so many […]
Paneer Kofta Curry – I am Loving It:)
- 11
- May
- 2010
Paneer Kofta Curry: After done with paneer(Yeah, the home made one), it left a lot of scrap! The trimming part was fun, guess I overwhelmingly chopped it down:( I felt awful to trash the scrap. I was never allowed to waste food, back home. So, this recipe was planned instantly, to fix the shredded cottage […]
Cluster Beans Curry – Mommy’s Special
- 07
- May
- 2010
Kothavarankai Kara Kuzhambu: Kothu + Avarakkai = Kothavarangai. Kothavarangai Puli Kuzhambu. Gorichikudukaya Pulusu. Gorichikudu Pulusu. Gowar Phalli Ka Salan. Gowarphalli Masala Curry. Yet, another recipe from my family. My mother always hesitates to prepare this dish, saying…this cluster beans may give heart burns and increase one’s bile secretion…I dunno how far this is true! Food […]
Shrimps in Spicy Curry – Simply Irresistable
- 03
- May
- 2010
Prawn Pepper Curry:(Typically Southern Style) Iral Milagu Kuzhambu. Shrimps Pepper Curry. Ingredients: Shrimps 1/2 kiloSaltTurmericChili powderCurry leavesCilantroOil Wet Grind These: Ginger 1″Garlic 2 clovesOnion 1 large Tomatoes 2 Toast and Powder These: Fennel seedsCoriander seedsPeppercornsCumin seedsPoppy seedsDry coconut Method: In a wide wok, heat oil. Add the wet-ground paste and fry real good, until oil […]
Korma + Dhall = Kadappa:(Tamil Nadu Style) Moong Dal Korma. Mung Dal Kurma. Kadappa Chutney Kadapa/Cadappa Kuruma Kuzhambu. Kadappa Kuzhambu. Kadappa Curry. Tanjore Kadappa. Mayavaram Kadappa. Dedicating this recipe to my Late. AuntieThis is one of the long lost recipe in my family. My Dad used to rave about his childhood food ‘Urulai Kizhangu Kuruma […]
