Chicken Kofta Curry
- 07
- December
- 2009
Murg Kofta Curry: Chicken Kofta Curry. Chicken Vadai Kuzhambu?! (Now vegetarians don’t abscond away from my page’…I have one lying for y’ll too). I was totally jobless on the other day…had no possible goals for the evening. Long lying chicken breast was begging me to take care! I was fermenting this recipe in my mind […]
Nilgiri Mutton Korma
- 07
- October
- 2009
Nilgiri Mutton Korma: Nilagiri Mutton Kurma. Green colour Mutton Korma. Mutton Nilgiri’s. Got bored of the usual curries…gave a new look to my regular korma! Added bunch of herbs to the dish…made it really refreshing today. Yes, though I have mentioned about coconut in the recipe…I didnt add any…just squeezed some lemon juice to finish. […]
Kothamalli Meen Kuzhambu
- 11
- July
- 2009
Malli Meen Kuzhambu: Dhaniya Machi ki Salan. Country style Chappalu Pulusu. Kothamalli Meen Kuzhambu. When I was in Hostel,(I was always in hostel…thats a different story’)…the Chennai one! My wall mate (next room neighbour & yeah I coined the name ‘wall mate’, he he) Rubanya from Theni(Tamil Nadu)taught me this dish. I tried this curry […]
Quail in Country Style Curry
- 26
- June
- 2009
Quail Curry: Kaadai Thanni Kuzhambu. Quail / Pheasant bird Curry. Ingredients: Quail – 2 (cut into small pieces)Green chilies 3 slicedOnion 1 gratedGinger 2″ juliennedGarlic 6 cloves juliennedTomatoes 2 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonPepper powder 1 spoonSesame oil few spoonCumin seedsCurry leavesCilantro to garnish. Method: In a wide vessel, heat oil. Add cumin,chilies and […]
Bok Choy & Shrimps Curry
- 03
- April
- 2009
Boy Choy & Shrimps Thanni Kuzhambu: Sothi Kuzhambu. Iral-Keerai Sothi Kuzhambu. Boy Choy & Shrimps Stew. Shrimps and Greens Stew. Botanical name of Bok Choi is Brassica chinensis. It comes under cabbage family! This is commonly called as ‘Chinese Cabbage’. It initially spread to European countries and America, where Chinese settlements were high! Though I […]
Fish Molee
- 26
- March
- 2009
Fish Molee: Kerala Fish Stew. Fish in Coconut Sauce. Meen Thengai-Paal Kuzhambu. Fish Moli. This fish was caught by AK’s friend Davi Doss from his home pond, at Water Valley, Mississippi. Although went for fishing couple of times with my cooking class crew, it really didnt budge any luck to me…only thing I wasted my […]
Country Chicken Tomato Curry
- 06
- January
- 2009
Naatu Kozhi Thakkali Kuzhambu: Country Chicken In Rich Tomato Based Curry. Desi Ka Murg, Tamatar Curry. Kodi Tomato Pulusu. Thakkali Kozhi Kuzhambu. Hot & Spicy Country Chicken Curry. Fiery Hot Tomato Chicken Curry. Fiery Hot & Tangy Chicken Curry. Desi ka Murg ki Salan. I could say, I invented this dish…whatever I liked in my […]
Fish in Mangoes, Tamarind based Curry
- 21
- December
- 2008
Koravai Meen Kuzhambu: Fish Curry using Mangoes & Tamarind. Daddy’s Meen Kuzhambu!:) Serotonin: Another important neurotransmitter that is found in our brain cells. Serotonin is responsible for well- being, content, happiness, brings about feelings of calm, feel good, emotional well-being and satisfaction. When we have necessary amount of serotonin, it brings that ‘Satiated’ feelings. The […]
Duck Pepper Curry
- 09
- September
- 2008
Other Names Duck Curry. Duck Stew. Duck Kuzhambu. Duck Meat in Indian way. Vaathu Kari Kuzhambu. Tharavu Milagoottal. Duck or goose meat is much gamier is taste. However, it shouldnt stop you from exploring(just in case, if you haven’t tasted it, yet)…I better warn you, one could get quite addicted to it very easily. Yep, […]
Thonjal – Mullangi Thanni Kuzhambu
- 09
- September
- 2008
Thonjal Mullangi Thanni Kuzhambu: Kozhuppu Thanni Kuzhambu. Cholesterol – Radish Curry Ingredients: Goat’s Cholesterol sheets 100 gramsRaddish 2 large slicedGinger-garlic paste 1 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsCilantro to garnish. Method: In a wide wok, heat oil. Add ginger-garlic paste and fry for 2 minutes. Add goat’s cholesterol + raddish slices to it. […]
