Chicken Fenugreek Greens Curry
- 26
- November
- 2006
Also Known As: Methi Chicken. Vendhiya Keerai-Kozhi Kuzhambu. Vendhaya Keerai-Kozhi Curry. Chicken with Fenugreek Leaves Curry. Menthilu Kodi Kura. Methi Murg Ka Gravy. Ingredients: Chicken 1/2 kg, chunks Fenugreek leaves, 1 bunch Green chilies 3, sliced Onion 1 small, chopped Ginger paste 1 tsp Garlic paste 1 tsp Tomatoes 2, crushed Salt Turmeric 1/2 tsp […]
Meen Mutta Curry / Fish Roe Curry
- 23
- October
- 2006
Meen Muttai Kuzhambu: (Country Style) Fish Eggs Curry/Gravy. Meen Sinai Kuzhambu. Ingredients: Rohu Fish Eggs – 1/4 kilo Cricket ball size tamarind or 1 spoon of thick tamarind paste Red onion 1 large finely chopped Garlic 1 large peeled and semi crushed Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1 spoon […]
Mutton Chettinad
- 23
- October
- 2006
Mutton Chettinad:(Chettinad Style) Goat’s Meat in Chettinad Gravy. Hot and Spicy Goat Meat Curry. Madras Varutha Kari Kuzhambu. Aatu Kari Kuzhambu. Goat’s Meat in Spicy Rich Gravy. Or One can try this recipe for Lamb too. It is called ‘Varutha Kari-Kozhambu’ in Chennai. Its a perfect choice for Dosa, Idly, Iddiyappam and Appam. Ofcourse it […]
Naatu Kozhi Kuzhambu
- 19
- April
- 2006
Also Known As Country Chicken Kozhzmbu. Nattu Kotti Pulusu. Nattu Kozhi Kuzhambu. Desi Murgi Masala Curry. Cage free Chicken Curry. One good specialty about this curry is….they don’t use any strong spices like cloves, cinnamon…here! Its prepared totally in a country style! Country chicken flesh is very tastier/gamier(like game bird’s meat) than the regular ones! […]
Muttai Kuzhambu
- 22
- February
- 2006
Also Known As: Beaten Eggs Kara-Kuzhambu. Udaithu Oothiya Muttai Kuzhambu. Kodi Gudilu Pulusu. Beaten Eggs in Spicy Hot Tamarind Gravy. Anda Imili Ka Salan. Ingredients: Country Eggs 4 Green chili 1 sliced Red onion 1 chopped Garlic 10, crushed Ginger 2″ grated Tomato 1 chopped Jaggery tsp Salt Turmeric 1/2 tsp Chili powder 1 tsp […]
Muttai Kara Kuzhambu / Muttai Puli Kuzhambu
- 20
- February
- 2006
Muttai Kara Kuzhambu: Egg In Tamarind Gravy/ Guddilu Pulsu in Telugu or Anda Masala in Hindi…….eventually ‘Muttai Kara Kuzhambu’ in Tamil. When talking about boiled eggs, people always insist of making hard boiled eggs for curry dish. I prefer ‘Not. I wish to have soft semi-boiled eggs. As you know the property of egg protein(or […]
Iral Kara Kuzhambu / Prawns in Tamarind Sauce
- 15
- February
- 2006
Shrimps Kara Kuzhambu:(Tamizhar Style) Shrimps in Spicy Hot Tamarind Gravy. Shrimps in Tamarind Sauce. Prawns Kara-Kuzhambu. Eral Puli Kuzhambu. Eral Kara Kuzhambu. Chemmeen Theeyal. Roiyallu Pulusu.Ingredients:Prawns/Shrimps 250 gmsOnion 1 very finely choppedGarlic 8 cloves crushedTomato 1 finely choppedTamarind paste 1 spoonCurry leaves fewMustard seeds 1/2 spoonCumin seeds 1/2 spoonDry red chili flakes 1 spoon(3 chilies)Fenugreek […]
Meen Kuzhambu
- 30
- December
- 2005
Also Known As: Meen Kuzhambu, Fish Curry, Chapalu Pulsu, Machili Curry. Meen Curry. Tamil Nadu Style Meen Kuzhambu. Ingredients: Fish 1/2 kg washed and cleaned(scaled & fins trimmed) Onions 2 large size finely chopped Tomato 2 finely chopped Garlic 2 peeled and crushed Thick Tamarind paste 1 spoon Curry leaves 3-4 twigs Mustard seeds 1 […]
