Nilgiri Egg Korma – Eggs in Herbs based Curry
- 08
- April
- 2010
- By Malar Gandhi
- Coconut, Eggs, Mint, Qorma
- 24 Comments.
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Eggs in Mint based Curry: Nilgiri Eggs. Eggs Neelgiri. Mutta Pudhina Curry. Nilgiri Egg Korma Ingredients: Hard boiled eggs 4Curry leaves 2 twigsCloves 5Cinnamon sticks 2Green cardamom 6-7 pods crushedBay leaves fresh 2-3 leavesStar anise 1 Fennel seeds 2 spoonsGreen chilies 6-8 gratedOnion 1 large gratedGinger 2″ minced/pasteGarlic 4-6 cloves minced/pasteTomato 1 large chopped/pureeSaltTurmeric 1/4 […]
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Also Known As: Sprouted Lentils Kurma, Moong Sprouts Curry. Mung Sprouts Curry. Sprouted Mung Dhall Curry. Green Gram Sprouts Curry. Mulai Payaru Kuruma. Mulai Payir Kurma. Pachai Payiru Kuruma. Ingredients: Sprouted Green gram lentils 1 cup Grated coconut 1 cup Coconut milk 1/2 cup Green chilies 3 Onion 1 grated Ginger-garlic paste 1 spoon Tomato […]
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Kozhi Vella Korma: Chicken White Korma. Kodi Kuruma, Kozhi Vella Kuruma. Vegetables in White Korma is mostly prefered with plain Nei Saadham in my home. My Grandma used to make it, to go with her speciality Thengai Birinji Saadham. Vegetarians Choice: Plain Onion-Tomato KormaEggs White KormaBrussels Sprouts White Korma Though neither my mother or grandmother […]
Brussels Sprouts Korma
- 21
- October
- 2009
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Honestly I have never seen this vegetable in Chennai or any other places, I lived in(India). But my Coimbatore friends often used to boast about one particular vegetable…that I didn’t knew. Yes, that is Brussels sprouts! Or simply ‘Kilai Koss’(in native tongue). Maybe the hilly terrain produces it a lot…Ooty, Coonoor and Kothagiri. So like […]
Nilgiri Mutton Korma
- 07
- October
- 2009
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Nilgiri Mutton Korma: Nilagiri Mutton Kurma. Green colour Mutton Korma. Mutton Nilgiri’s. Got bored of the usual curries…gave a new look to my regular korma! Added bunch of herbs to the dish…made it really refreshing today. Yes, though I have mentioned about coconut in the recipe…I didnt add any…just squeezed some lemon juice to finish. […]
Paneer Muttar Masala – from Kranthi’s Kitchen
- 17
- March
- 2009
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Muttat Paneer Masala: My friend Kranti(from Herndon, Virginia) has generously contributed her recipe to my blog! I feel proud to display her recipe here!:) A few words about my best friend. We were hostel mates, back then at Hyderabad. Also serious Civil Services aspirants. I practically survived with her Mommy’s pickles and podis, at hostel. […]
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Mutton With Snow Peas Korma: Indian Broad beans with Mutton – Korma recipe. Avaraikkai Mutton Kuruma. Snow peas with Meat. Chikudukai Mutton Curry. Bakla-Mutton Curry. There is nothing much to say…I love Avaraikkai! In fact when I was a kid, we had ‘Avarai kodi’ in our garden. They flourish too quickly. Each vine gives out […]
Plantain Flower Qorma
- 24
- January
- 2009
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Vazhai Poo Korma: This is my back home cook, Usha Nandhini’s recipe. She is a real sweet heart. Whenever I visit home…I take over the kitchen, she will be helping me around. I always take tips from her before cooking certain vegetables. Since I never get a chance of seeing most of the endemic species/Indian […]
Nilgiri Chicken Korma
- 11
- January
- 2009
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Nilgiri Korma: Nilagiri Chicken Korma. Neelgiri Chicken Korma. Nilgiri Chicken Korma. Chicken Cafreal. Goan Chicken Curry. Green Chicken Korma. Chicken Green Curry. Green Herbs Chicken Korma. Now don’t ask me why Nilgiri Korma is in Green Color & not in blue!!! Nilgiri literally means Blue Mountain! I happen to taste this interesting korma at Nilgiri, […]
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Rabbit Spicy Qorma: Rabbit Qorma. Rabbit Curry. Rabbit Kuzhambu. Rabbit Korma. Rabbit Stew in Indian way. For Game lovers simple Hare/Rabbit recipe! Rabbit meat infused with rich Indian spices. There are 2 types of rabbit meat available in the market….wild-hunted and domestic-slaughtered! I prefer bred for meat rabbit! If I ever witness a rabbit being […]
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