Salmon in Cashew nuts Based Sauce / Mundhiri Meen Kuzhambu
- 03
- October
- 2006
Salman Cashew Curry: Fish Curry. Fish in Cashew based Korma. Mundhiri Meen Kurma. Chappalu Kurma. Machili Korma. This is an excellent combo for chappathi, roti and nan(indian bread). Ingredients:Salman Fish/any thick and healthy fish-500grams(boneless, skin-on, deveined and cleaned)Onion paste 1 cupGinger paste 2 spoons(freshly prepared)Garlic paste 2 spoons(freshlyt prepared)Tomato 2 – made into pureeGreen chilies […]
Hot and Spicy Korma
- 25
- March
- 2006
Plain Onion-Tomato Korma:Hot and Spicy:(version 3)Ingredients:Onion 2 large chopped(maybe 1/2 inch sized bits)Tomato 2 large chopped(same as onion size)Fresh ginger-garlic paste 2-3 spoonsGreen chilies 3 slittedCas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves 3-5Fennel seeds 2 spoonsSaltTurmeric powder 1/4 spoonChili powder 1-2 spoonsCurry leaves fewCoriander finely chopped 1 cupOil 1/2 cup. Method:In […]
White Korma
- 25
- March
- 2006
Plain Onion-Tomato Korma: Plain Kuruma. Onion Kuruma. Onion-tomato Kurma. Vengaya Kurma. Piyas ka Korma. Vella Kurma. White Qorma. White Korma:(version 1)Ingredients:Onion 2 large chopped(maybe 1/2 inch sized bits)Tomato 2 large chopped(same as onion size)Fresh ginger-garlic paste 2-3 spoonsGreen chilies 6 chopped (same as onion size)Cas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves […]
Plain Onion-Tomato Kurma
- 25
- March
- 2006
Plain Onion-Tomato Korma: Yellow Kuruma. Vengaya Kurma. Piyas-Tamatar ka Qorma. So….on the other day I fixed this korma recipe in my cooking class! Lynn was very excited to know….how to use turmeric in her recipes! And Ramona was all over it….it fights cancer…I heard lot about ‘turmeric’ but never got any chance to use them! […]
Aatukkaal Paaya
- 24
- February
- 2006
Aattu Kaal Paaya:(Muslim Style) Paaya Nahari. Hyderabad Ki Paayaa. Aatukkaal Paaya. Aatukaal Paaya. Goat’s legs Soup. Goat’s bones Soup. Ingredients: Goat’s legs 4 numbers (burnt to enhance flavour)Green chilies 3 slittedGreen chili 3 gratedOnion 1 gratedonion 1 finely choppedTomato 2 choppedGinger-garlic paste few spoonsSaltTurmeric powder 1 spoonChili powder (optional)Coriander seeds powder 1 spoonMint leaves few […]
Cauliflower Chettinad Masala
- 23
- February
- 2006
Chettinad Cauliflower Curry:(Chettinad Style) Cettinad Style Cauliflower Qurma. Pepper Gobi Masala. Hot n Spicy Cauliflower Curry. Cauliflower Pepper Korma. Milagu Cauliflower Kurma. Chettinad Style Cauliflower Milagu Pirattal. Ingredients:Fresh Cauliflower – 1/2 kilo – cut into floretsTurmeric powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered:Poppy seeds 2-3 spoonsCinnamon 2 sticksCloves 3Coriander seeds […]
Cabbage Korma / Muttai Koss Kurma
- 17
- November
- 2005
Cabbage Korma: (with less spice & less coconut certainly less in calories….but still nutritious, lot of dietary fibre & tasty) Ingredients: Cabbage 1/4 kgOnion 1 largeTomato 1 largeGarlic 1-2 cloveGreen chilies 4Fennel seeds/Som 1 spoonCoriander seeds/Dhaniya powder 1 spoonCinnamon 1Clove 1Cardamom 1Coconut powder 1 spoon/coconut milk 1/2 cupUdaitha kadalai powder 2 spoonPoppy seeds/Cas cas powder […]
Vegetable Stew – Kerala Style
- 28
- October
- 2005
Vegetable Ishtu I happened to taste this recipe for the first time at Taj, Kumarkoam (Kerela). The stew was so good, a perfect match with appam and iddyappam. Later, when I migrated to U.S…where I was forced to cook my own dinner! I usually call my Mom or brother for recipe ideas…but today, I googled […]
