Hong Kong Table – Dim Sums
- 23
- March
- 2009
Hong Kong Table – Test Drive – Dim Sums!!!My friends chit-chatting!!:)Platter – Dim Sums.Cream buns with lotus seeds filling!Pork BBQ Sums(no idea about the taste)Lotus leaf wrapped Sticky rice(Leaf is not eaten tho’ hee hee) This was bit stinky to me!:(Shrimp Dumplings, everyone’s favourite! I fried these Sesame balls.Daphne & Suzete seriously cooking!Dim Sums: I […]
Fish Fries
- 18
- March
- 2009
Fish Fries: As usual I was playing with my food, in my kitchen! I had this bag of salmon lying in the freezer, for pretty long time! Actually, I thought of making finger fish…but didn’t like the fact of skinning the fish!! Aaah…that takes away all the good cholesterol, right! So…just like that, sliced them […]
Buffalo Wings / Hot n Spicy Fried Wings
- 15
- January
- 2009
Hot Chicken Wings: Cornish Hen Wings. Fried Wings. Rock Cornish Hen – Buffalo Wings. Hot & Spicy Wings. Well, everyone knows that Buffalo doesn’t have wings, yet the name traces its origin to Buffalo(name of a place)in New York. The first recipe was created with left over chicken wings. Later the recipe underwent series of […]
Baby Corn Crispies
- 31
- December
- 2008
Baby Corn Crispies: Finger Corn. Baby Corn Fritters. Baby Corn Pakoda. Baby Corn 65. Fried Baby Corn. Crispy Fried Corn Fingers. Corn Fingers. I always appreciated finger foods. Its easy to fix, nice to pop-in!!!:) Since it was always pouring outside last week, I was kind of shut down at home, had lots of visitors […]
Vegetable Manchurian
- 18
- December
- 2008
Vegetable Manchurian: Veg Manchurian. Restaurnat Style Veg Manchurian. Being a carnivore….never appreciated veggie food in the restaurant. But very rarely do order veg’ appetizers and soup for my friends(almost all my friends were vegetarians, during college). So only on such occasions, came across some delightful veg recipes, purely practised only in restaurants…..got to say ‘veg […]
Chili Prawns / Chili Shrimps – Restaurant Style
- 18
- December
- 2008
hen it comes to finger food, first thing comes to mind is this cocktail shrimps. Its not pricey and also comes in handy package! As a spice lover, I made them in an Indian style. Who doesn’t like hot & spicy, palate hitting food, during rainy evenings!!! Ingredients Shrimps 100-200 grams Salt Chili powder […]
Paneer 65 / Paneer Pakoda
- 09
- April
- 2008
Paneer 65:Deep Fried Indian Cheese. Panir 65. Paneer Porichadhu. When I was in Delhi, I shared my room with Poorani! The girl was(yeah was)strict vegetarian back then. When ever we went out for Dinner, she’ll always order paneer 65as her appetizers. She said its vegetarian’s Chicken 65′. Although…I could’nt agree with her term, I said…it […]
Chicken Lollipop
- 14
- March
- 2008
Ingredients 8-12 chicken wings 2 tsp soy sauce 1 pinch MSG salt 1 tsp ginger-garlic paste 1 tsp chili powder 1/4 tsp garam masala 1 egg whites 1 tsp corn flour oil for frying Garnish 1-2 tsp sesame oil 1-2 tsp soy sauce 1-2 tsp tomato ketchup 1/2 tsp hot sauce 4-5 green chilies, […]
Eggplant Fritters – Bengali Style
- 23
- February
- 2008
Ingredients 5-7 eggplants – sliced salt turmeric 1 tsp chili powder 1/4 tsp garam masala 2 tsp rice flour oil for frying Method Mix all the ingredients with eggplant, except oil. Then deep fry it till crisp and nice. That’s it. Serve warm to go with your meals.
Urulaikizhangu Bajji – Street Food!
- 13
- September
- 2007
Other Names Urulaikizhangu Bajji. Potato Bajji. Ingredients Potatoes 1-2 sliced thinly Gram Flour 1 cup Salt Soda 1 pinch Turmeric powder 1/4 spoon Chili powder 1 spoon Coriander seeds powder 1/2 spoon Garam masala 1/4 spoon Oil for deep frying Method In a bowl, bring all the ingredients together except oil, and potatoes. Make a thin […]
