Kal Dosai
- 14
- November
- 2007
Kal Dosai:(Country Style) Kal dosai is something made with iron griddle. The dosai is not papper thin here….much like plain uthappam. The dosai seems to be very aromatic, makes wonderful combination with chettinad side dishes. Ingredients: Parboiled rice 1 cupRaw rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonSaltSodaSesame oil 1-2 spoonsSesame oil for making […]
Masal Dosa – Eating For Fun
- 12
- September
- 2007
No one escapes from the pretty sight of large, blade thin, aromatically gorgeous Masal Dosa in most South Indian Restaurants. One and only favorite of all. In fact Masal Dosa is the only food consumed all over (otherwise so very diverse) India. Yep, that’s interesting, right! Ingredients Parboiled rice 1 cup Raw rice 1 cup […]
Thakkali Uthappam
- 12
- September
- 2007
Tomato Uthappam: Ingredients: For Batter: Raw rice 1 cupParboiled rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonThoor dal 1 fistfulSesame oil few spoonsYeast 1-2 spoonsSoda 1/4 spoonSalt as per taste. For Toppings: Tomatoes 2 firm, large finely choppedJalapenos 1-3 fienly choppedCilantro leaves few finely choppedSalt to tasteLemon juice 1 spoon(optional)Sesame oil 1 cup. Method: […]
Muttai Dosa
- 12
- September
- 2007
Muttai Dosai: When we were doing M.Phil at the University of Madras….myself, Sugumar and Jayanthi…used to have breakfast in the canteen all the time. And Sugumar prefers this Muttai Dosai, most of the time. We started teasing him for that. Well…anyway he says…this is the only tiffin they make ‘suda suda after you order’! Well…makes […]
Onion Uthappam
- 12
- September
- 2007
Onion Uthappam: Ingredients: For Batter: Raw rice 1 cupParboiled rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonThoor dal 1 fistfulSesame oil few spoonsYeast 1-2 spoonsSoda 1/4 spoonSalt as per taste. For Toppings: Purple Onion 1-2 large fienly choppedJalapenos 1-3 fienly choppedCilantro leaves few finely choppedSalt to tasteLemon juice 1 spoon(optional)Sesame oil 1 cup. Method: […]
Butter Naan – I Love It
- 12
- September
- 2007
Ingredients 1 cup – all purpose flour salt 1 tsp sugar few tsp milk 1 tsp yeast 3/4 cup – warm water 2 tsp of clarified butter 1/2 cup dry working flour Method In a wide bowl. Add warm water, salt, sugar, ghee, milk and yeast to it. Let this come to frothy stage. Now add […]
Kaara Dosai
- 12
- September
- 2007
Kaara Dosai: Ingredients:Parboiled rice 1 cupRaw rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonSaltSodaSesame oil 1-2 spoonsSesame oil for making dosaStrong chili powder for sprinkling. Method: Mix all the above said ingredients except salt, soda and oil. Soak them in water for about 5 hours. Wet grind them….to thin paste. Maybe with limited water. […]
Rasa Vadai
- 12
- September
- 2007
Rasa Vadai: Myself and my friend Balaji used eat at this tiffen centre….when we were at Hyderabad. Most of the days after our class….we go there for either breakfast or tea. One fine day….after shopping we stopped there in the evenning. They had this amazing recipe called Rasa Idly. Wow….very spicy! You wouldnt beleive…very hot, […]
Cracked Wheat & Meat Hearty Soup / Ramzan Kanji
- 04
- August
- 2007
Wheat Meat Soup:(Muslim Style) Ramzaan Nombu Kanji. Ingredients: Cracked Wheat 1/4 cupMoong dal 1/4 cupMinced meat 1 cup(lamb or goat – but I used chicken today)Fenugreek seeds 1-2 spoonsGreen chilies 3 slittedOnion 1 small choppedGinger-garlic paste 1 spoonTomatoes 1-2 choppedCilantro leaves chopped 1/4 cupMint leaves alone 15-20SaltChili powder 1 spoonGaram masala powder 1/4 spoonCloves 3Cinnamon […]
Samba Rava Upma
- 04
- August
- 2007
Godhumai Ravai Upma Ingredients: Cracked Wheat 1 cup Green chilies 3-6 slitted Garlic 6 beads finely chopped Onion 1 large finely chopped Tomato 1 small chopped Salt Mustard seeds 1/4 spoon Oil few spoons Cilantro leaves to garnish. Method: Dry toast cracked wheat for few minutes. Maybe till its fragrant. Set aside. In the same […]
