Paneer Kulcha – Have A Bite
- 24
- October
- 2017
Much like armies, many travelers march on their stomach. And, it was certainly true when I visited my homeland, India. All my trips were defined by food. To me…especially, the real culinary fun-fare just lay on a rarest occasions and in the far away cities. When you’re care-free (traveling) and the burden of cooking and […]
Palak Roti / Spinach Chappathi – Setting in Order?!
- 12
- July
- 2011
I haven’t cooked for a long time’ in my routine style. Sometimes…cooks need incentives, drive and motivation too, right. Hazards of being perfectionists is, even the slightest disarray in life, threatens us. Sometimes, it rather feels good to be predictable than taking surprises. I was really upset for the past few days, as there was […]
Beet Root Paratha – Colorful Indulgence
- 28
- March
- 2011
Beet Root Chappathi: Ingredients: Whole wheat flour 1 cup Beet root 1 large – grated Salt Chili powder Cumin seeds 1 spoon Ghee/oil few spoons. Method: Heat oil, add cumin seeds followed by beetroot, salt and chili powder. Cook the beets briefly. And add the same to the flour, mix well…add oil if necessary. Make […]
Pyaz Ka Paratha / Onions Filled Chappathi
- 07
- March
- 2011
Pyaz Ka Paratha: Onions Stuffed in Indian Flat Bread. Vengaya Chapathi. Ulli Roti. Ingredients: Wheat flour 1 bowlSaltCooking soda 1/4 spoonWarm water 1 cupGhee/clear butter Dough preparation: In a wide bowl, bring wheat flour. Add salt and soda. Further add warm water and knead this to smooth dough. Add ghee as a finishing touch. Ingredients: […]
Chinese Paratha / Indo-Chinese Paratha – Fusion Cooking
- 26
- February
- 2011
Indian-Chinese Paratha: Chinese Style Stir-Fried Vegetables Stuffed in Indian Flat Bread – How about that? China is a neighbor country to India. Since time immemorial they have been visiting India, through land route. And right from Xuanzang (popularly known as Hsüan-tsang, in India 602 – 664 CE) were traveling to India in search of Buddhist […]
