Chicken Cutlet
- 27
- October
- 2006
Chicken Cutlet:Ingredients:Chicken breast 1/4 kilo(bone-less, skin-less & cubed)Potato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 1 cupOil for pan frying. […]
Ambur & Vaniyambadi Kushka
- 16
- October
- 2006
Ambur/Amboor Kuska:Though all the recipes from Northa Arcot belt…Vellore biriyani, Arcot Biriyani, Ambur biriyani and Vaniyambadi biriyani are kind of same. There still exists slight variation. Here, it may sound crazy for you. It is also in one way biriyani recipe, but meat is not served! Just the rice is cooked in mutton/chicken broth. Well, […]
Vellore Chicken Biriyani
- 16
- October
- 2006
Vellore Chicken Biriyani:(White Biriyani) I am sure that there are lots of biriyani varieties….generally the North-Arcot belt has lot of variation itself. The kuska/Kushka is quite famous around Ambur/Amboor and Vaaniyambadi region. Kushka is same as biriyani….it is cooked with mutton/chicken broth.While Arcot is known for its short-grained biriyani. While Vellore has its own variation. […]
Naatu Kozhi Kuzhambu
- 19
- April
- 2006
Also Known As Country Chicken Kozhzmbu. Nattu Kotti Pulusu. Nattu Kozhi Kuzhambu. Desi Murgi Masala Curry. Cage free Chicken Curry. One good specialty about this curry is….they don’t use any strong spices like cloves, cinnamon…here! Its prepared totally in a country style! Country chicken flesh is very tastier/gamier(like game bird’s meat) than the regular ones! […]
Kozhi-Milagu Varuval
- 24
- February
- 2006
Also Known As: Milagu Kozhi Varuval. Pepper Chicken Fry. Kodi Vepudu. Kodi Kura. Kodi Miriyalu. Chicken Pepper Fry. Ingredients: Chicken – 250 grams Garlic 10-15 cloves finely chopped Curry leaves 1 cup Whole black pepper 2 spoons Salt Turmeric powder 1/4 spoon Cumin seeds 2 spoons Oil 1/4 cup Method: Dry toast pepper till fragrant […]
Murg Hariyali Kebab
- 23
- February
- 2006
Chicken Hariyali Kebabs: Chicken Hariyali. Grilled Green Chicken. Ingredients: Chicken (boneless cubed)100 gramsWhite Onion 1 large cubed(optional)Ginger 1″ mincedGarlic 1 clove mincedScallion 1 small – gratedGreen chili 2-3 gratedMint leaves 10Cilantro leaves fewSaltLemon juice 2 spoonsYogurts 1/2 cup. Method: Blend all the ingredients together, except first 2 items. Now toss chicken and onion cubes in […]
Chicken Coconut Biriyani
- 22
- February
- 2006
Chicken-Coconut Birinji:(Pilaf) Chicken Biriyani with Coconut milk. Ingredients: Thick coconut milk 2 cupBasmati rice(any long grained rice) 1 cupChicken diced 1 cup(boneless, skin-in)Mint leaves 1 cupGreen chilies 7-9 slittedGarlic 1 cupOnion one large slicedSaltGhee/butter/refined oil 1-2 cupsCinnamon sticks 2-4Bay leaves 3Cloves 3 Method: 1. In a pressure pan, heat ghee. Then add cinnamon sticks, cloves […]
Chicken Liver Masala Fry
- 17
- February
- 2006
Liver Fry:Ingredients:Chicken Liver 1/2 kiloGarlic 8 cloves semi crushedCurry leaves 4-5 twigsGround pepper 1 spoonChili powder 1/2 spoonTurmeric powder 1/4 spoonSaltMustard seeds 1/2 spoonCumin seeds 1 spoonChenna dal 1 spoonUrad dal 1 spoonOil few spoons. Method:In a pan heat oil. Add mustard, cumin, chenna, urad, garlic and curry leaves. Let them splutter well. Fry the […]
Shammi Kebab
- 15
- February
- 2006
Shammi Kebab:(Pakistani Style) Shami Kabab. Shami Kebob. Shami Kebab.Shammi Kebab. Ingredients: 500 gms minced Mutton/I used chicken here2 Eggs white alone1 Onion3 Green Chili – chopped100 gms Bengal Gram (Chana) soaked overnight4 cloves Garlic1 tsp Cumin Seed6 Cardamoms1 ” Cinnamon1 ” grated Ginger6 PeppercornsClarified Butter (Ghee) Method:Boil minced meat with 3 cups of water and […]
Andhra Chicken Pickle
- 17
- January
- 2006
Chicken Pickle: Murgi Achaar. Kotti Oorugai. Kozhi Oorugai. Pickled Chicken. Ingredients:Chicken 1/2 kg ( with or without bones as you wish, but skinless and cut into small pieces)Vegetable oil for deep fryingGinger-garlic paste 3-5 spoonsLemon juice 3 cups/vinegar 1 cupCurry leavesMustard 1/2 spoonFenugreek seeds 1/2 spoonAsafoetida 1/2 spoon To be roasted and powdered each separately:Mustard […]
