Hickory Chicken – True Southern Cooking!
- 19
- May
- 2011
Hickory Chicken: A friend of mine, Dennis Tindall cooked this ‘Hickory Chicken’ for me. It was fully cooked in the hickory sticks smoke! Yes, that’s right…sloooooow cooking, one of my favorite. Well, more than the dish, the preparation style is lot more fun. On the other day…after done with considerable amount of sweating under the […]
Chicken Manchurian – It Can Only Get Better!
- 24
- April
- 2011
Of course, I love chicken. And Chicken manchurian is something that I cook several times…but somehow missed posting this recipe! You know what? It only gets better the each time, slightly improvised than before. Otherwise nothing much to rant with high spirits today…it has been a usual weekend…the shopping, gardening, cleaning, movies and books. And […]
Chicken Soup – Unbelievably Yumm!
- 04
- April
- 2011
Kozhi Soup: Ingredients: Chicken cut into small chunks 1 cup(with bone)Green chilies 3 slicedGarlic 5 slicedGinger 2″ choppedMint leaves fewCilantro leaves fewOnion 1 small slicedTomato 1 dicedLemon juice few spoonsWhite pepper powder 1 spoonOlive oil 2 spoons. Method: Heat oil and add all the sliced vegetable-spices and stir-fry briefly. Followed by add chicken and stir-fry […]
Fried Mint Chicken – End up Eating it Daily:)
- 17
- September
- 2010
Shallow Fried Mint Chicken: On the other day,…I was experimenting with my favourite bird’ with some home grown herbs. Surprisingly, the result was amazing. So, just wanna share the recipe with you all…one teeny thing, please don’t misjudge with my stupid pictures here…the food was really very tasteeee, sometimes its hard to capture all the […]
Ingredients: Chicken thighs – skinless 2Eggs boiled 2-4SaltTurmeric pinchGinger-garlic paste 1 spoonOnion 1 gratedTomatoe 1 crushedGreen chilies 3 gratedYogurts 1 cupAlmon paste 2-4 spoonsBay leaves 2Cardamom 3 crushedSliced almonds and raisins to garnish. Method: In a wide wok, heat oil and add the bay leaves plus cardamoms. Now add chiles, ginger-garlic, onion and tomato pastes. […]
Chicken Vindaloo: The term ‘Vindaloo’ derives from the Portuguese dish ‘Carne de Vinha d’ Alhos’, a meat dish, usually pork shoulders, with lots of fat-on, simmered with red wine vinegar and garlic. In Portuguese Vin d’ Alho can be split into ‘Vin, Wine’ (from Latin word Vinum) , de (from Latin word de) and Alho, […]
Dum Ka Murg: Ingredients: For Marination: Chicken thighs – preferably thighs cut into chunksOnion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonYogurtsLemon juice few spoonsVinegar few spoonsSaltTurmeric powder 1/4 spoonChili powder 1 spoonKashmiri chili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon. Onion gratedTomato 2 pureedSaffronCardamon […]
Chicken Chalna: Parotta Side Dish – Chalna. Tamil Nadu Style Mutton Salna. Meat Salna, Mutton Ki Salan – Madhraasi Style. Kozhi Thanni Kuzhambu. Chicken Thanni Kuzhambu Vegetarian’s Choice: Soya Chunks Stew Tamil Nadu Style parotta Exciting Variation for Non-Veg Lovers Mutton Chalna Ingredients: Chicken thighs with bones and skin (100 grams, and definitely not more […]
Shahi Murg Korma – Chicken in Rich Nuts Based Sauce
- 16
- June
- 2010
Ingredients: For Marination: Chicken(I used leg piece)Onion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonYogurts/buttermilkSaltTurmeric powder 1/4 spoonChili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon. Onion gratedTomato 2 pureedSaffronCardamon 6Bay leaves 2Almonds 15 – pasteGhee for fryingCilantro leaves few. Method: In a shallow pan, heat […]
Murg Mussalam – Whole Cornish Hen in Spicy Gravy
- 22
- May
- 2010
Murg Mussalam: Ingredients: For Marination: Whole Chicken(I used Rock Cornish Hen)Onion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonYogurts/buttermilkSaltTurmeric powder 1/4 spoonChili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon. Onion gratedTomato 2 pureedSaffronCardamon 6Bay leaves 2Almonds 15 – pasteGhee for fryingCilantro leaves few. Method: In […]
