Shikampur Kebab – Enjoy with Masala Chai
- 12
- May
- 2010
Shikampur Kebab: Ingredients: Lamb – minced 2 cupsChili 2 mincedOnion 1 large finely choppedGinger-garlic paste 1/2 spoonCilantro leaves 1 fistfulEgg whites from 1-2 eggsDry bread crumbs 1/2 cupOil for shallow frying. Toast and Powder These: Cloves 3Cinnamon 1 stickCardamom pods 3Cumin seeds 1 spoonCilantro seeds 1 spoon. Method: In a wide tray, bring all the […]
Hot & Spicy Mutton Biriyani – Chettinad Style
- 28
- March
- 2010
Mutton Biriyani: Ingredients: Spices: Cinnamon 1 stickCloves 5Black cardamom 3Green cardamom 3Nutmeg 1 crushedBirinji flower 1Marati mokku 1Green chilies 6 slicedOnion 1 slicedToamtoes 2 choppedMint 1 fistfulSaltTurmeric 1/2 spoonChili powder 1-2 spoonsMutton/Goats meat 1/2 kiloshort grain rice 4 cupsGhee 1 cupFried curry leaves to garnish. Spices to be toasted and powdered: Fennel seeds 2 spoonsCoriander […]
Seekh Kebab – Food On The Stick!
- 14
- January
- 2010
Seekh Kebab:(Mughalai Style) India’s finest cuisine was developed from 15th to 19th Century, during Mughal rule. Who raised cooking to an art form. When many Mughal emperors did enjoy the food, they also kept their feasting frequency very less. King Akhar who was once a glutton, became a poor eater in his older age…he kept […]
Haleem – Hyderabad Special
- 07
- January
- 2010
Haleem:(Ramzaan Special) Haleem is a minced meat plus wheat based delicasy, that is prepared during the fasting month of Ramzaan(Ramadhaan). I happended to taste this heavenly dish at Hyderabad. I was told that, it is a speciality food and its prepared only at two places (Lucknow and Hyderabad). The exciting fact of the recipe is, […]
Nilgiri Mutton Korma
- 07
- October
- 2009
Nilgiri Mutton Korma: Nilagiri Mutton Kurma. Green colour Mutton Korma. Mutton Nilgiri’s. Got bored of the usual curries…gave a new look to my regular korma! Added bunch of herbs to the dish…made it really refreshing today. Yes, though I have mentioned about coconut in the recipe…I didnt add any…just squeezed some lemon juice to finish. […]
Ambur – Vaniyambadi style Mutton Biriyani
- 07
- May
- 2009
Vaniyambadi Mutton Biriyani: India’s finest cuisine developed after Mughal rule(14-16th Century), they took basic Indian cooking to art level! Since Mughal empire was widely spread, one could see biriyani recipe where they had strong foothold. Even now…several 100s of years after…local and outside influences fused together to create a unique style. To name a few […]
Mutton Coconut Biriyani.
- 24
- February
- 2009
Mutton Biriji: Mutton Thengai Birinji. Mutton Coconut Birinji. Mutton Biriyani with coconut milk. Mutton Coconut Biryani. Mutton Coconut Birinji. As every culinary journey begins with a grandmother’s story, so is mine! My Grandmother was a gifted cook in the family!:) I miss her authentic preparations! This was(is) one of her unique recipe ‘Coconut Birinji’! When […]
Mutton-Cashew Nuts Fry
- 20
- February
- 2009
Mutton Kaju Fry: Goat’s meat & Cashew nuts Fry. Brain is one of the powerful organ! About 1.4 kilo of brain is still a mystery to lot of scientists! If I want to talk about the brain chemicals and function…I could talk all day long. But let me stick to the area, I am blogging […]
Mutton Snow Peas Korma
- 06
- February
- 2009
Mutton With Snow Peas Korma: Indian Broad beans with Mutton – Korma recipe. Avaraikkai Mutton Kuruma. Snow peas with Meat. Chikudukai Mutton Curry. Bakla-Mutton Curry. There is nothing much to say…I love Avaraikkai! In fact when I was a kid, we had ‘Avarai kodi’ in our garden. They flourish too quickly. Each vine gives out […]
Achaar Gosht
- 01
- January
- 2009
Mutton Acahari Curry Achaar Gosht. Mutton in Rich Pickle style Curry. Mutton Curry with Pickling Spices.Mutton with bitter tasting spices curry. Being a South Indian, I rarely make Gosht recipe at home. Always appreciated Northies pickles, although same spices, they make it different from southerners. When there is no mood for hot southern version, I […]
