Vegetarian Recipes
Capsicum Vepudu
- 03
- July
- 2007
Capsicum Vepudu: Bell Pepper with Peanuts Fry. Capsicum with Groundnut Fry. Kodai-Milagai/ Kudai-Milagai Verkadalai Poriyal. Simla Mirch ka Sabzi. Simla Mirch aur Phalli Ki Sabzi. Mirchi Vepusu. Ingredients: Bell peppers 4 or 5 largePeanuts/groundnuts – 1 cup (without shells)Dry red chilies 10-15SaltTurmeric powder ¼ spoonGround nut oil – 1 cupMustard seeds 1 spoonCumin seeds 1 […]
Pavakkai-Vengayam Poriyal
- 01
- July
- 2007
Bitter Gourd Onion Poriyal: Ingredients: Bitter Gourd 4 small – choppedOnion 4 medium – choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoriander seeds powder 1/2 spoonMustard seeds 1/4 spoonOilf ew spoons. Method: In a pan, heat oil. Add mustards and wait till it pops. Then add onion and fry real good. Add bitter gourd too and […]
Malai Kofta Curry
- 01
- July
- 2007
Malai Kofta Curry: When I was in Delhi….my friend Siva was crazy about Koftas. He used to eat dry koftas as lunch. He says…he liked to eat kofta before they make it soaking wet in the curry. Hmmmmm taste differs! So they make this ‘Malai Kofta Curry’ at our Hostel….only on special ocaasions. And our […]
Beet Root Juice
- 01
- July
- 2007
Beet Root Juice: Ingredients: Beet root 1Carrot 1Sugar as per tasteCold water 1-2 cupsMint leaves to garnish. Method: Peel the skin off the beetroot. Grate or chop them down. Trim the ends off carrot. Chop them as well. Now blend them into thick puree. Maybe add cold water to make it thin. Now run this […]
Cauliflower Bajji
- 01
- July
- 2007
Cauliflower Bajji:Ingredients: Cauliflower – cut into florets Salt Oil for deep frying. For Batter: Gram flour(besan/kadalai mavu) 1 cup Salt Baking soda 1 pinch Turmeric power 1/4 spoon Chili powder 1 spoon Garam masala powder 1/4 spoon Coriander seeds powder 1/4 spoon Cumin seeds power 1/4 spoon. Method: Bring all the batter ingredients togather in […]
Vegetable Kofta Curry
- 01
- July
- 2007
Vegetable Kofta Curry:(Version 1) Ingredients: For Kofta: Gram flour 1 cupSaltBaking soda 1 pinchCarrot 1 choppedBeans 50 grams choppedCabbage shredded 1 cupPotato cooked n mashed 1Peas 1/4 cupGreen chilies 2 finely choppedOnion 1 small gratedGinger-garlic paste 1 spoonChili powder 1/4 spoonGaram masala powder 1/4 spoonCumin seeds powder 1/4 spoonOil for deep frying. For Gravy: Green […]
Spinach Soup
- 01
- July
- 2007
Power Foods: Megnesium: Malabar Spinach Soup: Megnesium rich Spinach: Magnesium helps tto build bones, make proteins, release energy stored in muscles and also to regulate body temerature!!! There are few more hidden tressure and roles for megnesium! They help to maintain memory fuction! Megnesium helps to regulate a key brain receptor that is important for […]
Mint Chicken Biriyani
- 01
- July
- 2007
Mint Chicken Biriyani: Hara Biriyani. Minty Chicken Pulav. Pudina Kozhi Biriyani. Pudina Chicken Rice. Podhina Kodi Biriyani. Ingredients: Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Mint leaves alone 2 bowl fullGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 […]
Vendaikai Mor Kuzhambu
- 01
- July
- 2007
Ingredients:Okra/Lady’s finger 250 grams (fresh / frozen) Yogurts 4 cups Salt Turmeric powder 1/4 spoon Asafoetida 1/4 spoon Oil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoons Green chilies 5 Thoor dal 1 cup Tomato 1 Ginger 3-4 inch size. peeled. Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoon […]
Spicy Shrimp Fried Rice – Chinese Style
- 01
- July
- 2007
Hot n Spicy Shrimp Fried Rice: Ingredients: Long Grained Rice 1 cupShrimps/Prawns 10-15(with tail fins-on)Finely chopped vegetables(carrots and beans) fistfulScrambled eggs 1-2Strong Sesame 1/2 cupSaltThick Soy Sauce few spoons(or as per taste)Sugar 1 spoon(optional)Dry Red Chili Flakes 1 spoonGarlic 1 clove mincedGinger 1″ inch size mincedChinese 5 spice powder 1-2 spoonsSpring or Green Onions 1 […]
