Non-vegetarian dishes
Ande Do Pyaaz
- 27
- April
- 2010
Ande Do Piyaaz: Onion-Eggs. Muttai Vengaya Thokku. Guddilu-Ulli Kura. Mutta-Ulli Kari. Sometime quick fix recipes like this, lights up the dinner menu. Nothing fancy…just threw-in few basic spices and centered it with eggs. Ingredients: Eggs 2-4Onions – more slicedGreen chilies few slicedCoriander seeds toasted 1/2 spoon – powderedCumin seeds toasted 1/2 spoon – powderedCilantro leaves […]
Grilled Salmon – Just Two Minutes
- 21
- April
- 2010
Grilled Fish:I roamed a lot during my stay at Cincinnati (couple of weeks ago), ate at every possible nook and corner (restaurants ofcourse) of the city, to my heart content…but believe me, nothing matched this simple home-made dinner! Well, after that hectic travel, mental pressure, cramps, work load (if that counts) and what not…I was […]
Shahi Moti Biriyani / Pilaf of Pearls – Awadh Special
- 17
- April
- 2010
Pearl Biriyani:(Chicken Kofta Biriyani) Kofta Biriyani. Awadh Pearl Biriyani. Shahi Biriyani Badshahi. Shahi Kebab Biriyani. Needless to say that Mughalai Cuisine revolutionsed Indian cooking culture and eating habits. This speciality ‘Moti Biriyani’ is a little remembrance from the past…During Mughal rule, royal cooks kept experimenting a lot in the kitchen, many native recipes were improved […]
Kozhi Chukka Varuval – Seriously Good Chicken
- 13
- April
- 2010
Ingredients: Chicken (thighs, chunks) 1 cup Salt Green chilies 3 crushed Onion 1 small grated Mint – paste Yogurts – 1 cup Ginger-garlic paste 1 spoon Pepper powder (optional) Lemon juice Curry leaves, Sliced ginger to garnish Oil for shallow frying Methed Marinate the meat for couple of hours using all the ingredients mentioned above(except […]
Nilgiri Egg Korma – Eggs in Herbs based Curry
- 08
- April
- 2010
Eggs in Mint based Curry: Nilgiri Eggs. Eggs Neelgiri. Mutta Pudhina Curry. Nilgiri Egg Korma Ingredients: Hard boiled eggs 4Curry leaves 2 twigsCloves 5Cinnamon sticks 2Green cardamom 6-7 pods crushedBay leaves fresh 2-3 leavesStar anise 1 Fennel seeds 2 spoonsGreen chilies 6-8 gratedOnion 1 large gratedGinger 2″ minced/pasteGarlic 4-6 cloves minced/pasteTomato 1 large chopped/pureeSaltTurmeric 1/4 […]
Muttai Podimass – Scrambled Eggs with Spinach & Onions
- 01
- April
- 2010
Mutta Podimass: Ingredients: Eggs 4Onion 1 large slicedSpinach 1 fistfulSaltTurmericPepper Green chili 1 slittedMustard 1/4 spoonCumin 1/2 spoonOil few spoons. Method: Throw in the spices in hot oil. Wait till it pops. Add eggs, spinach and onions…stir-fry real good. Serve warm.
Hot & Spicy Mutton Biriyani – Chettinad Style
- 28
- March
- 2010
Mutton Biriyani: Ingredients: Spices: Cinnamon 1 stickCloves 5Black cardamom 3Green cardamom 3Nutmeg 1 crushedBirinji flower 1Marati mokku 1Green chilies 6 slicedOnion 1 slicedToamtoes 2 choppedMint 1 fistfulSaltTurmeric 1/2 spoonChili powder 1-2 spoonsMutton/Goats meat 1/2 kiloshort grain rice 4 cupsGhee 1 cupFried curry leaves to garnish. Spices to be toasted and powdered: Fennel seeds 2 spoonsCoriander […]
Fish Manchurian – Just for a Change!
- 06
- March
- 2010
Fish Manchurian:(Indo-Chinese Style) I have experimented at various high end restaurants here. Well, I do like Italian and French food, but my restaurant experiences are not memorable enough (I am not complaining, its just my opinion). Oh yeah, the ambiance is pleasant and the food is just fine. But not so memorable enough! I don’t […]
Murg Dho Pyaaza – Going all Onions!
- 03
- March
- 2010
Murg Do Piyaaza: Chicken Do Piyaaza. Onion Chicken. Murg – Piyaz. Piyaz Murg. Vegetarian’s Please take a look here: Cauliflower Do Piyaz Ingredients: Chicken 1 cut into chunks/ I used cornish henWhite Onions 1 small gratedGinger 2″ size peeled and gratedGarlic 3-5 beads mincedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonGhee 1/4 cup For Dressing: White […]
Ridge Gourd Masala with Shrimps – Very Ethnic!!!
- 23
- February
- 2010
Prawns – Redgegourd Masala:(Country Style) Iral-Peerkankai Masala. Iral-Peerkankai Thokku. Iral Masala. Prawn Masala. Nothing fancy today(as tho’ it used to be everyday, huh?), okay okay usual simple food, alright. Well, the picture didnt turn out perfect(I know, as always)but you got to give me some credit for trying this recipe! I made this Iral Masala […]
