Non-vegetarian dishes
Pasta Alfredo – Pasta it is!!!
- 18
- February
- 2010
Pasta Alfredo with Stir-fried Vegetables and Fried Shrimps on the side: Cook Penne pasta as given in the box-directions. Rinse and retain the shells. Mix with your favourite Alfredo’s sauce, I like the one which has lots of garlic and mushrooms.:) Sprinkle a lot of Parmesan, as though you were waiting for me to suggest…duh! […]
Chicken Drumsticks Fry – Eat Chicken Daily & Often:)
- 17
- February
- 2010
Wok Chicken Fry: There is nothing much to rant’, the caption pretty much explains my love for chicken:) Ingredients: Chicken 2-4 pieces Salt Turmeric 1/4 spoon Garlic 2-4 cloves minced Ginger 1″ grated Pepper powder to taste Curry leaves few Mustard seeds 1/4 spoon Cumin 1/4 spoon Sesame oil few spoons. Method: Cut and clean […]
Peppery Baked Fish!!!
- 28
- January
- 2010
Pepper Fish Fry: Baked Whole Fish. Baked Pepper Fish. Meen Milagu Varuval. I have been wanting to cook ‘whole fish’ for a pretty long time! When you cook an animal whole with its skin-on and bone-in…it always ends up tastier, more succulent, less likely to dry out and its very interesting to spend some quality […]
Beer Battered Ginger Chicken!!!
- 21
- January
- 2010
Ginger Chicken: Chicken Masala. Kozhi Varuval. Kozhi Porichadhu. Kodi Kura. There are zillion of ways to prepare a chicken, in my kitchen!!! Its hard to resist eating chicken, at least once every single day. I know, I know you are horrified on hearing the word ‘fried’! Yeah ‘lipophobia’ is a national epidemic we all share […]
Seekh Kebab – Food On The Stick!
- 14
- January
- 2010
Seekh Kebab:(Mughalai Style) India’s finest cuisine was developed from 15th to 19th Century, during Mughal rule. Who raised cooking to an art form. When many Mughal emperors did enjoy the food, they also kept their feasting frequency very less. King Akhar who was once a glutton, became a poor eater in his older age…he kept […]
Bird’s Nest Bonda – Jab Mein Choti Thi
- 11
- January
- 2010
Bird’s Nest Bonda: People always remind me with those articles, that talk about quick appetizers/snacks for an unexpected guests. Who is going to visit me after all? Okay, If you decide to show up at my house, without prior notice, well…expect a snack something like this! But still, I cannot argue over a snack that […]
Ande ka Khagina/ Ande Ka Qagina – Flavors of Slow Cooking!!!
- 10
- January
- 2010
Ande Ki Salan:(Hyderabad Special Poached Eggs) I decided to embrace ‘Slow Cooking Ritual’ at least once in a while. Its very therapeutic to me. With my time schedule and working commitments, it’s not always possible. But that is not an excuse, to deny myself ‘The Pleasure of Cooking’, which, I enjoy the most. Again, I […]
Haleem – Hyderabad Special
- 07
- January
- 2010
Haleem:(Ramzaan Special) Haleem is a minced meat plus wheat based delicasy, that is prepared during the fasting month of Ramzaan(Ramadhaan). I happended to taste this heavenly dish at Hyderabad. I was told that, it is a speciality food and its prepared only at two places (Lucknow and Hyderabad). The exciting fact of the recipe is, […]
Kothu Parotta – Famous Street Food!
- 03
- January
- 2010
Kothu Barotta: (Repost) Kothu Barotta. Street Food – Kothu Roti. Kyma Barotta. Chili Barotta. Fried Barotta. Kai-endhi Bhawan Style Kothu Barotta. While growing up, I had a profound curiosity over street food…since I spent much of life in hostel, there were typical moments in my daily life! Myself and my friends end up exploring ‘Street […]
Improvised Egg Pakoda
- 25
- December
- 2009
Also Known As: Egg Pakora,Ande Ka Pakodiya`n. Gudilu Pakoda. Muttai Pakoda. Egg Pakoda. Ande ka Pakodi. Ande Pakora. Mutta Pakoda. This is a definite rainy day food for me and something that I enjoyed making when I was a teenager (to my classmates…as I was just learning to cook). Its a great late night snack […]
