Non-vegetarian dishes
Chicken Kofta Curry
- 07
- December
- 2009
Murg Kofta Curry: Chicken Kofta Curry. Chicken Vadai Kuzhambu?! (Now vegetarians don’t abscond away from my page’…I have one lying for y’ll too). I was totally jobless on the other day…had no possible goals for the evening. Long lying chicken breast was begging me to take care! I was fermenting this recipe in my mind […]
Tangdi Kebab
- 30
- November
- 2009
Tangdi Kebab: Tangdi Kabab. Tangdi K-bab. Tangdi Kawaab. Grilled Chicken Thighs. Grilled Chicken Legs. Tandoored Chicken Drumsticks. Chicken Drumstick Kebabs Tangdi(Chicken thighs) kebab is an exciting Restaurant special! Should I even mention that I like kebabs?! Hope my blog is quite obvious that I love chicken.:) If a boring mood sets in, I turn to […]
Pilaf of Pearls – Awadh Nawabi Biriyani
- 23
- November
- 2009
Moti Biryani:(Mughalai Style) Pearl Biryani, Moti Biryani, Moti Pilaf, Pearl Pilaf. Awadh or Lucnowi Biryani. Its quite hard for me to define what exactly is ‘Mughali Cuisine’. The The Timurid mongols revolutionized Indian cuisine! The Muslim invaders like Turks, Arabs, Persians and Afghans introduced feasting culture to India.India’s finest cuisine developed from, the 15th Century […]
Shrimps Tempura / Deep Fried Jumbo Shrimps
- 10
- November
- 2009
Deep Fried Jumbo Shrimps: Shrimps Tempura (Japanese Style), Epi-Fry. Prawns Bajji, Shrimps Bajji. Beer battered Shrimps Fry. Fried Shrimps Crispies. Fried Shrimps is a dish for party…When you are looking for not so messy Finger foods. Its quickly whipped, ready in minutes and a best way to use up the leftovers from the pantry, he […]
Reshmi Kebabs – Silken Kebabs
- 07
- November
- 2009
Reshmi Kebab: Reshmi Kabob. Reshmi K-bab. Reshmi Kebabu. Reshmi Kawaab. Vegetarian’s can use ‘Shredded Soya Chunks’ for a variation. Resham means ‘silk’, something that is so soft like a silk’ is equated as Reshmi! Don’t you think its a poetic expression?!:)Reshmi Kebab calls for a long long marination hours. Generally I prefer overnight mariantion, thats […]
Chicken Broth & Chicken Stock
- 28
- October
- 2009
Chicken Broth & Chicken Stock: (Totally Indian Way) What is the difference between chicken broth and chicken stock? Not that two are entirely different! Both broth and the stock calls for the same vegetables, spices and herbs…just the simmering time is less and more respectively. This is one of my kitchen essentials…I usually prepare them […]
Nilgiri Mutton Korma
- 07
- October
- 2009
Nilgiri Mutton Korma: Nilagiri Mutton Kurma. Green colour Mutton Korma. Mutton Nilgiri’s. Got bored of the usual curries…gave a new look to my regular korma! Added bunch of herbs to the dish…made it really refreshing today. Yes, though I have mentioned about coconut in the recipe…I didnt add any…just squeezed some lemon juice to finish. […]
Grilled Chicken Kebab
- 27
- September
- 2009
Grilled Chicken Kebabs: Roasted Chicken Kebab, Spicy Chicken Kebab, Hot Kebabs. Ingredients: Chicken breast 2 – skinless, cubedSaltOnion paste – ¼ cupGinger paste 1 teaspoonGarlic paste 1 teaspoonCinnamon powder ½ spoonTurmeric 1 pinch(optional)Chili powder 1 spoonCilantro seeds powder 1 spoonPepper powder ½ spoon(optional)Cumin seeds powder ½ spoonAll spice powder ½ spoonYogurts ½ cupLemon juice 2-4 […]
Chettinad Chicken Biriyani
- 20
- September
- 2009
Chettinad Biriyani: Hmmm, can’t help it…yet another biriyani recipe from my Kitchen!:) Though all the biriyani recipe sound the same, one small teeny deviation…make them special. Yep, that goes to this HOT, hot, Super Hot Chettinad Biriyani. Ingredients: Spices: Cinnamon 1 stickCloves 5Black cardamom 3Green cardamom 3Nutmeg 1 crushedBirinji flower 1Marati mokku 1Green chilies 6 […]
Crispy Finger Fish
- 17
- September
- 2009
Fish Fingers: Finger Fish, Fish fries. This is a long due recipe for me…though I make this often, either I will be busy and forget to take the snap or it will be Katham’(finished) by then. Who can really resist this crispy fish fingers, right. For an evening high tea party…this is an important dish. […]
