Non-vegetarian dishes
Vanjiram Chettinad Fry
- 01
- November
- 2008
Vanjiram Chettinad Varuval: Spicy King Fish Fry. Fried Spicy King Fish. Deep Fried King Fish. Hot n SPicey Fried Fish. This is shallow fried spicy king fish. One of the amazing fish for frying. It just has one central bone and few pinbones thats it! Even an amertuer cook can fix this dish easily! One […]
Thin Omlette
- 01
- November
- 2008
Thin Omlette: Large & Thin Omlette. I could never forget this moment….whenever there is a talk about ‘Omlette’. When I was studying at Hyderabad…Selva my friend…was doing his M.V.Sc(back then). His project was all about Emu chick and stuff. One fine day, .he came to visit me. He was so happy that all his practicals […]
Potatoes n Dry Shrimps Karakuzhambu
- 09
- October
- 2008
Potato Dry Shrimps Kuzhambu: Urulaikizhangu Kaaindha Era Kara Kuzhambu. I found these teeny little dry shrimps in Korean Market! So thought of pairing them with potatoes….its tangy curry dish! Ingredients: Potatoes medium size 6-8(One can use baby potaoes/ large one cubed) Dried Shrimps 1 cupCricket ball size Tamarind or 1 spoon of thick tamarind pasteRed […]
Hariyali Fish
- 09
- October
- 2008
Hariyali Fish: Baked Green Fish. Baked Green Tilapia. Hariyali Machili. Baked Chapalu. Rule On Marination while marinating…always place them in refridgerator! At room temperature bacteria and germs multiply pretty fast! Never ever taste your marinade after adding to raw meat/fish/chicken!!! Never reuse the same marinade that has been tossed with meat! Discard the excess! Hariyali fish […]
Grilled Chicken
- 07
- October
- 2008
Power Foods: Grilled Chicken: On the other day….Ramona(from my cooking class)asked me….why it is always ‘Tandoor Chicken’ looks pink in these Indian Restaurants. I myself wondered several times…what is that pink little thing staring at me(not even red….its totally pink)! They hardly use any spices…just coloring agent….get it grilled!! All my clients really enjoyed my […]
Mutton Varuval
- 06
- October
- 2008
Mutton Fry: Iraichi Varuval. Mutton Thokku. Ingredients: Goats Meat 1/2 kiloGarlic 1 whole head-peeled & slicedGinger 1″ gratedOnion 1 bulb gratedTomatoes 1-2 choppedSaltTurmeric 1/4 spoonChili powder 1/2 spoonPepper powder 2 spoonsGaram Masala powder 1/4 spoonBay leaves 2 crumbledCurry leaves crisply fried to garnishSesame oil 1/4 cup. Method: In a wok, heat oil. Add bay leaves. […]
Nethili Karuvadu Mochai Kuzhambu
- 06
- October
- 2008
Nethili Mochai Kuzhambu:(Country Style) Nethili Karuvadu Kuzhambu. Karuvattu Kuzhambu. Dry Fish Curry totally Country Style. Sukka Machili Curry. Dry Anchovies in Tamarind Curry. There are several varieties of dry fish! I know just few of them Valai, Vanjiram and Nethili. You could use any dry fish for this curry. Ingredients: Dry Fish(Anchovies)1 cup Dry Snow […]
Kaima Kanjji
- 06
- October
- 2008
Kaima Spicy Kanji:(Version 2) Ramadhaan Soup. Meat-Basmati Soup recipe. Kaima/Kyma/Keema Kanji. Kaima/Kyma/Keema Soup. When it comes to Solo Cooking! I am King(okay queen)! I don’t know I like the fact of solo cooking…unlike my friends! I could toss anything in minutes. I also do some elaborte cooking during weakends! But sometimes…..if I am bored to […]
Duck Fry
- 03
- October
- 2008
Duck Fry: Duck Pepper Fry. Duck Garlic Fry. Vaathu Varuval. Ingredients: Duck Meat 1/2 kiloGarlic 1 whole head-peeled & slicedGinger 1″ gratedOnion 1 bulb gratedTomatoes 1-2 choppedSaltTurmeric 1/4 spoonChili powder 1/2 spoonPepper powder 2 spoonsMustard 1/4 spoonCumin seeds 1-2 spoonsChana+Urad dal 1 spoonCurry leaves crisply fried to garnishSesame oil 1/4 cup. Method: In a wok, […]
Chettinad Meen Kuzhambu / Vanjiram Kuzhambu
- 01
- October
- 2008
Vajjiram Chettinad: King Fish in Rich Indian Spices. Super Hot Fish in spicy-tangy Curry. Chettinadu Meen Kuzhambu. Chapalu Pulusu – Chettinadu Cooking. Machili Curry in Chettinad Style. Araithu Vitta Meen Kuzhambu. Meen Masala Kuzhambu. Vanjiram Masala Kuzhambu. Vanjiram Meen Kuzhambu. I don’t know how many of you’ll will agree….when it comes to dicing the veggies […]
