Non-vegetarian dishes
Mutton Mullu Keerai Kuzhambu
- 10
- December
- 2008
Mutton Mullu Keerai Kuzhambu: We call this greens as ‘Mullu Keerai’ in Tamil. Belongs to the same Family ‘Amaranthus’ like Araikeerai. Only thing is, it has lots of spines in the stem. The Botanical name of this greens is ‘Amaranthus spinosus’(‘spinosus’ species name signifies, it has spines). I could never buy the fact that is […]
Happy ThanksGiving & Rock Cornish Hen Roast
- 25
- November
- 2008
Pan Fried DressingInjecting AnimalFlavor injector Food SyringeRaw Whole Cornish Hen Stuffed Whole Rock Cornish Hen Roast:(Version 2) Stuffed & Roasted Cornish Hen. Chicken Roast. Grilled Whole Rock Cornish Hen. Thanksgiving is just couple of days away…but to me its already in the air! Hope Y’ll know what I mean!:) Yeah…..ifood.tv has genuinely removed all my […]
Country Chicken Soup
- 24
- November
- 2008
Country Chicken Soup: Naatu Kozhi Soup. Naatu Kozhi/ Desi ka Murg Soup. I could never match the taste of country chicken…..with any kind of chicken I find here. Whether its corn fed or herb fed….nothing beats up the flavour the native chicken gives. Raising country chicken is not uncommon in India….but it seldom hits the […]
Quail Roast
- 19
- November
- 2008
Close-up!:)Quail RoastQuails Pan RoastQuails Raw MeatQuails in Wild Quails Roast: The Quail is called ‘Bater’ in Hindi. We call it has ‘kaadai’ or ‘Goudhari’ in Tamil. (Ofcource both are entirely different species )Quail is a small type of bird that belongs to the Pheasant family. There are two species of quail in India; the black-breasted […]
Muyal Kari Kuruma
- 13
- November
- 2008
Rabbit Spicy Qorma: Rabbit Qorma. Rabbit Curry. Rabbit Kuzhambu. Rabbit Korma. Rabbit Stew in Indian way. For Game lovers simple Hare/Rabbit recipe! Rabbit meat infused with rich Indian spices. There are 2 types of rabbit meat available in the market….wild-hunted and domestic-slaughtered! I prefer bred for meat rabbit! If I ever witness a rabbit being […]
Thakkali Meen Kuzhambu / Fish Tomato Curry
- 05
- November
- 2008
Vanjiram Meen Thakkali Kuzhambu: King Fish in Rich Tomato based Curry. Nei Meen in Malayalam, Vanjjiram or Vajjiram in Tamil. It is called ‘King Fish’ in English or better known as ‘Sear’ in South India. Its a common King Mackeral, found in Indo-Pacific sea waters. If my memory is not rusty….its zoological name is Scomberomorus […]
Mutton Milagu Kuzhambu
- 05
- November
- 2008
One afternoon…typically after a hectic day, I made this curry in minutes…didn’t use any strong spices, kept is simple! And, yes…pepper. Hmmm, the magic pepper. Oh yeah…sometimes simple is the best. Or maybe…a preoccupied mind doesn’t care for a fancy works or something! I don’t know…but, however, I can vouch on this dish…its heaven. Pure […]
Dhalcha / Mixed Vegetables & Mutton Korma
- 02
- November
- 2008
Mutton Veggies Korma: Shah Jahani Qorma. Mutton Urulaikizhangu Pacha Mochai Kai Combo Korma. This is my friend Sasi’s Mother’s recipe. She had an unique way of combining certain veggies with Mutton. Although Potatoes are common…she uses ‘Pachai Mochaikai’ (green, fresh lima beans/ Indian Broad beans)! The taste of the korma was simply unbeatable. She actually […]
Chicken Fenugreek Greens Pilaf
- 01
- November
- 2008
Chicken Methi Pulav: Chicken with Fenugreek Greens Pulav. Kozhi Vendhaya Keerai Saadham. Murg-Methi ka Pulav. Kodi Menthilu Annam. Fenugreek greens are known as Methika in Sanskrit and Methi patha in Hindi. The Botanical name of this greens are Trigonella foenum. The English common name is Fenugreek leaves. We call this Vendhaya keerai in Tamil. In […]
Egg Puffs
- 01
- November
- 2008
When I was in College+University…..this was my favorite snack! Myself and my friend Shridevi used to go to bakery in the evening, get egg/chicken puffs and eat them during tea time! Awesome……gossips, puffs, tea…..what else can make a perfect day. Hostel life was full of fun! There were very few good bakeries in the city, […]
