Non-vegetarian dishes
Country Chicken Tomato Curry
- 06
- January
- 2009
Naatu Kozhi Thakkali Kuzhambu: Country Chicken In Rich Tomato Based Curry. Desi Ka Murg, Tamatar Curry. Kodi Tomato Pulusu. Thakkali Kozhi Kuzhambu. Hot & Spicy Country Chicken Curry. Fiery Hot Tomato Chicken Curry. Fiery Hot & Tangy Chicken Curry. Desi ka Murg ki Salan. I could say, I invented this dish…whatever I liked in my […]
Meat Balls – Desi Touch
- 01
- January
- 2009
Ingredients 1 cup minced meat 1 tsp ginger-garlic paste salt to taste 1/2 tsp garam masala powder 1 tsp chili powder 3 green chilies, finely chopped 1 onion, grated few cilantro leaves few mint leaves oil for shallow frying Method Mix all the above mentioned ingredients together (except oil) and let this stand for couple […]
Achaar Gosht
- 01
- January
- 2009
Mutton Acahari Curry Achaar Gosht. Mutton in Rich Pickle style Curry. Mutton Curry with Pickling Spices.Mutton with bitter tasting spices curry. Being a South Indian, I rarely make Gosht recipe at home. Always appreciated Northies pickles, although same spices, they make it different from southerners. When there is no mood for hot southern version, I […]
Creamy Saffron Chicken Soup
- 31
- December
- 2008
Creamy Saffron Chicken Soup: Saffron/Zaffron is one of the costliest spice/herb in the world. It costs more than Gold! These are actually flower’s anthers…..a fine strand that holds up the pollen grains! So….if one needs a gram of saffron, he needs to pluck at least 10,000 flowers. Now you know….why it is so expensive! These […]
Fish in Mangoes, Tamarind based Curry
- 21
- December
- 2008
Koravai Meen Kuzhambu: Fish Curry using Mangoes & Tamarind. Daddy’s Meen Kuzhambu!:) Serotonin: Another important neurotransmitter that is found in our brain cells. Serotonin is responsible for well- being, content, happiness, brings about feelings of calm, feel good, emotional well-being and satisfaction. When we have necessary amount of serotonin, it brings that ‘Satiated’ feelings. The […]
Chili Prawns / Chili Shrimps – Restaurant Style
- 18
- December
- 2008
hen it comes to finger food, first thing comes to mind is this cocktail shrimps. Its not pricey and also comes in handy package! As a spice lover, I made them in an Indian style. Who doesn’t like hot & spicy, palate hitting food, during rainy evenings!!! Ingredients Shrimps 100-200 grams Salt Chili powder […]
Minced Meat Stuffed Whole Wheat Bread
- 16
- December
- 2008
Whole Wheat Keema Kulcha Roti: Keema Kulcha Roti. Minced Meat stuffed Chappathi. Meat Stuffed Indian Bread. Kaima Stuffed Chappathi. Arundhuti has tagged me to participate in this noble event by ‘Breadline Africa’. Thanks for tagging me dear! Though its a bake event, One should post something related to bread baking. When it come to baking, […]
Keema Poriyal
- 14
- December
- 2008
Kaima Pepper Poriyal: Keema Fry used as filling in Indian bread or as topping on Dosa. Minced meat fry. Dopamine: There are 3 important neurotransmitters (Endorphin, Serotonin & Dopamine)in our brain. But I always fancied about reading this neurotransmitter ‘ Dopamine’. Which creates awareness and alertness and also responsible for the state of well-being (being […]
Omlette Curry
- 11
- December
- 2008
Omlette Kuzhambu: Fried Eggs Curry. Omlette in Curry. I was thinking about using that ‘omlettes’ in a curry dish. So prepared a tangy Kuzhambu and sneaked 4-5 omlettes in it, not bad, turned up good. In fact eggs were spicy inside and crunchy on the outside. Ingredients: Egg Omlettes 4-6Cricket ball size tamarind or 1 […]
Karandi Omlate / Old Fashioned Omlette
- 11
- December
- 2008
Old Fashioned Omlette:(Country Style) Mommy has a long spoon/mini pan…..with a long handle (see picture) an iron pan! We call that ‘Thalippu Karandi’ in Tamil. Used to temper spices separately and top it above the curry/dish made. So the spices will be hot and sizzling, makes a wonderful feast, all aromatic and inviting. Since they […]
