Shrimps And Veggies Chow Mein:(Chinese Style) Ingredients: Spaghetti – a bunch Carrot Beans Cabbage Bell peppers/Capsicum Eggs 2 – scrambled Shrimps with shells 1 cup Sesame oil Chinese 5 spice powder Red chili flakes Ginger 1″ grated Garlic 2 minced Thick soy sauce Chili sauce Garlic-sesame soy sauce Honey 1/2 spoon Green onions to garnish. […]
Malai Mattar Masala: Malai Mattar Curry. Paalaadai-Pachai Pattani Masala. Ingredients: Green peas / fresh or frozen 1 cupOnion 1 large gratedGreen chili just 1 mincedGinger-garlic paste 1/2 spoonTomato 1 large SaltDash of coriander powderDash of cumin seeds powderDash of garam masala powderPinch of dry methi leavesMilk 2-4 cups / Fresh Cream as per tasteOil / […]
Bhagara Khana / Ghi Pulav
- 28
- June
- 2010
Nei Pulav: Bahara Khana, Baghara Khana.Pulavu Saadham. Ghee Pilaf. Indian Spicy Pilaf. Pyaaz ki Pilaf. Onion Pilaf. Onion Pulav. Ingredients: Basmati rice 1 cupGhee 4 teaspoonsBay leaf 1Cinnamon 1 stickGreen chilies 2/ jalapenos 1Ginger-garlic paste about 1 teaspoonOnion 1 large slicedMint leaves 10Cilantro leaves fewTomato 1 small slicedSalt to taste. Method: In a wide vessel, […]
Green Onions Sambhar – Jiffy Cooking
- 26
- June
- 2010
Spring Onions Sambhar: Ingredients: Green onion 1 large bunchThuvar Dal 1 cup Onion 1 largeTomato 1 largeSaltTurmeric powder 1/4 spoonChili powder 1 spoonSambar Powder(home made) 1-2 spoonsTamarind paste 1 spoonGhee or oil few spoonsCilantro leaves to garnish. For Tempering: Mustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewGhee/ Oil few spoons. Method: In […]
Kothamalli Thokku:(Tamizhar Style) Cilanthro Pickle. Coriander Pickle. Malli Thokku. Dhaniya Patta – Achaar. Kothamir Pachadi. Kothamalli Oorughai. Kothamir Achar. Ingredients: Fresh Coriander bunch (roots removed, washed and chopped along with strong stems)- 250 grams Thick Tamarind paste 1 teaspoon Sea Salt/Rock Salt Turmeric powder 1/4 spoons Chili powder 1 spoon To be Dry Roasted and […]
Chicken Chalna: Parotta Side Dish – Chalna. Tamil Nadu Style Mutton Salna. Meat Salna, Mutton Ki Salan – Madhraasi Style. Kozhi Thanni Kuzhambu. Chicken Thanni Kuzhambu Vegetarian’s Choice: Soya Chunks Stew Tamil Nadu Style parotta Exciting Variation for Non-Veg Lovers Mutton Chalna Ingredients: Chicken thighs with bones and skin (100 grams, and definitely not more […]
Methi Kofta Curry – Unbelievably Yum:)
- 23
- June
- 2010
Methi Kofta Curry: Vendhaya Keerai Kofta Curry. Menthilu Kofta Curry. Fenugreek Greens Kofta Curry. Ingredients: For Methi Kofta: Greens 1 cupOnion finely choppedBoiled n mashed potato 1/2 cupGreen chili 1 mincedGinger-garlic paste 1/2 spoonGaram masala powder 1/4 spoonSaltCilantroOil for frying. For Gravy: Onion 1 large gratedGinger-garlic paste 1/2 spoonTomato 2 pureedSaltTurmeric powderChili powder 1 spoonPaprika […]
Stuffed Karela / Stuffed Bitter Gourd
- 22
- June
- 2010
Gutti Kaakarkaye. Pavakka Nirachadhu. Masala Pavakkai. Pavakkai Masala. Ingredients Bitter Gourd/ Bitter Melon – 4-8 Red onions finely chopped 1 large bowl full Tomatoes 4 finely chopped Ginger-garlic paste 1 teaspoon Jaggery/brown sugar 1 gooseberry size Garam masala powder 1/2 spoon Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Coriander powder 1 spoon Cumin […]
Super Hot Tinda Vepudu
- 21
- June
- 2010
Tinda Vepudu:(Andhra Style) Kovaikai Poriyal. Tindora Subzi. Tendli Vepudu. Tendli Kari. Tinda Masala. Gerkins Varuval. Kovakai Varuval. Dondakaya Vepudu. Ingredients: Ivy Gourd 1 cup – sliced Garlic with skin 4-7 cloves crushed Dry red chilies 3 crushed Salt Turmeric 1/4 spoon Chili powder 1 spoon Peanuts – toasted 1 fistful – grated Sesame oil few […]
Pudhina Thuvaiyal:(Tamil Nadu Style) Ingredients: Coconut grated 1/4 cup Mint leaves 1-2 cups Cilantro 1/2 bunch Curry leaves from few twigs Salt Tamarind 1/4 spoon Ginger 2″ grated Garlic 4 cloves minced Urad dal 1 table spoon Coriander seeds 1 table spoon Dry red chilies chilies 5 Sesame oil few spoons. For Tempering: Sesame oil […]
