Am I cooking? Yes. Do I blog about it? No! Right now…I couldn’t do it very happily as I used to! My (native) Chennaivaasis are having a tough time fighting the flood, how can I go blogging about food and recipes. I am deeply saddened by the situation over there. My blog may continue to […]
read moreThis rich, creamy, buttery…yummy Matar Paneer needs no introduction at all. Most probably the best known of all Indian dishes, and the first thing we South Indians order in the restaurants. Some of my local friends have absolutely no clue where India is. In fact they couldn’t even agree that am an Asian too!! But, […]
read moreCarrot Masala Pal – Yummie
- 30
- November
- 2015
Smoothies are simply unbeatable breakfast item! No one complains and everyone sips through the last drop! What do you want more. For a busy day…its easy to fix and quite easy to carry. So, we are blending a lot these days. Today, I have spiced up the milk and threw in few carrots to make […]
read moreOh boy. Now…I know why women hate festivals n holidays. Its not really for us! Am so sick of the weekends! Running errands and coping up with the obligations! Just craving for my quality me time so very badly. It doesn’t matter whether its a crazy Monday or whatever…I am planning to stretch the day […]
read morePaneer Frankie – Snack Time
- 23
- November
- 2015
I love to transform my favorite recipes into something new. Yeah, it happens quite often. It’s not too far from the base recipe though…but definitely gets a different appeal and felt fresh (or at least to me). Maybe I am a cooking nerd, but I just love the process of changing every raw ingredient into […]
read moreVeg Spring Roll – Party Perfect Appetizer
- 23
- November
- 2015
I have got this lists n lists of endless recipes that I wanna try. When it comes to mealtime, inspiration is never a problem, here! We all know I have an addiction to cookbooks! But, it doesn’t stop there…then you throw in other recipes I come across and the list is just too long to […]
read moreOats Kanji – Food For Thought
- 22
- November
- 2015
Kanji (Porridge) can be enjoyed daily. However, we tend to look back to such recipes only when time compels. Like, when flu strikes! When nothing else taste right, its the savior dish! For kanji, traditionally they pair at least two grains and tad bit of spices…such as tymol, cumin, garlic, pearl onions in my home. The […]
read moreFried Fish Fillet – Need Nothing More
- 20
- November
- 2015
When most of us think of Tamil Nadu, we think high tide beaches, lush paddy fields, bustling noise, movie theaters! Those thoughts may be accompanied by Ilaiyaraaja’s music all over the places your mind travels. And, if you’re primed on the food, the conversation usually begins with the mind boggling variety of tiffin items that […]
read moreKerala Mutta Ishtu / Egg Stew – Aroma Speaks
- 18
- November
- 2015
On the other day, out of the blue…I felt like making Kerala Style Mutta Ishtu. Memories surged like tides on a full moon night. Once I got back home, I first looked up for pairing main dish. When there was sufficient appam batter…the process for stew began. All I could feel was will this beat […]
read moreCouscous Pongal – Deliciously Indianized
- 17
- November
- 2015
If a local Desi joint ignores to tell you this!!! Its probably my job to tell you! We put tradition, a bit of masala and stories in our cooking. And, thus the end result is a crazily delicious food! Just in case, if you are wondering…Is cous cous an Indian item? The answer is ‘No’. […]
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