Seekh Kebab – Food On The Stick!
- 14
- January
- 2010
Seekh Kebab:(Mughalai Style) India’s finest cuisine was developed from 15th to 19th Century, during Mughal rule. Who raised cooking to an art form. When many Mughal emperors did enjoy the food, they also kept their feasting frequency very less. King Akhar who was once a glutton, became a poor eater in his older age…he kept […]
Happy Sankranthi – Harvest Fesvital Special Roundup!
- 12
- January
- 2010
One of my favourite things to do in India is to attend all the jubiliant festivals. I take this opportunity to wish you all a very Happy Makara Sankranthi
Bird’s Nest Bonda – Jab Mein Choti Thi
- 11
- January
- 2010
Bird’s Nest Bonda: People always remind me with those articles, that talk about quick appetizers/snacks for an unexpected guests. Who is going to visit me after all? Okay, If you decide to show up at my house, without prior notice, well…expect a snack something like this! But still, I cannot argue over a snack that […]
Ande ka Khagina/ Ande Ka Qagina – Flavors of Slow Cooking!!!
- 10
- January
- 2010
Ande Ki Salan:(Hyderabad Special Poached Eggs) I decided to embrace ‘Slow Cooking Ritual’ at least once in a while. Its very therapeutic to me. With my time schedule and working commitments, it’s not always possible. But that is not an excuse, to deny myself ‘The Pleasure of Cooking’, which, I enjoy the most. Again, I […]
Haleem – Hyderabad Special
- 07
- January
- 2010
Haleem:(Ramzaan Special) Haleem is a minced meat plus wheat based delicasy, that is prepared during the fasting month of Ramzaan(Ramadhaan). I happended to taste this heavenly dish at Hyderabad. I was told that, it is a speciality food and its prepared only at two places (Lucknow and Hyderabad). The exciting fact of the recipe is, […]
Idly – The Old Fashioned Way!!!
- 05
- January
- 2010
A Primitive Idly Xuanzang(Popularly known as Hsüan-tsang, 602 – 664 CE) was a famous Chinese traveler, said in one of his book ‘si-yu-ki’ that Indians never owned a steaming vessel! Just for an argument sake…Well, in a primitive society, especially during famine and poverty…commoners might have not owned an exclusive steaming vessel, but that doesn’t […]
Vegetarian’s Liver Fry – Meat Alternate Recipe!!!
- 04
- January
- 2010
Vegetarian’s Liver Fry: Vegan Liver Fry. Meat Alternate dish. Vegan Liver. Vegetarians liver. Vegetarian’s Mutton fry. Vegan Meat Fry. Vegetarians Meat!!! Now don’t get me wrong I don’t mind if many people turn to vegetarianism or veganism. Just more meat for me:) The day, I can’t find a decent chicken/fish in the market…what I need […]
Kothu Parotta – Famous Street Food!
- 03
- January
- 2010
Kothu Barotta: (Repost) Kothu Barotta. Street Food – Kothu Roti. Kyma Barotta. Chili Barotta. Fried Barotta. Kai-endhi Bhawan Style Kothu Barotta. While growing up, I had a profound curiosity over street food…since I spent much of life in hostel, there were typical moments in my daily life! Myself and my friends end up exploring ‘Street […]
Milk Conjee – Childhood Calls!!!
- 01
- January
- 2010
Milk Porridge: Paal Kanji, Noi-Arisi Kanjee. Rice Gruel. Rice Porridge. Rice Pottage. A great baby food Milk and lentils based congee is the first semi-solid food given to babies after milk (India). However, adding mashed vegetables and fruits are highly recommended by nutrition scientists. Aganaanuru(Anthologies of Family Life, II Century.B.C)An ancient Tamil poem talks about […]
Wish You All Happy New Year:)
- 29
- December
- 2009
