Ramzaan Pachadi

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Thakkali Inippu Pachadi: Toamto Jam. Kaasi Pachadi. Tomato Halwa This is also called ‘Kaasi Pachadi’….don’t know how it got it! Mommy’s friend Mrs. Babulal used to make this as a side dish! She used to slice the toamtoes and simply immerse them in strong sugar syrup! She treats it as dessert sometimes! Anyways….if you preparing […]

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Ramzaan Nombu Kanji

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Ramzaan Kanji: Ramadhaan Soup. Meat-Basmati Soup recipe. Kaima/Kyma/Keema Kanji. Kaima/Kyma/Keema Soup. Ingredients: Basmati rice 200 gmsSplit green gram 200 gms (moong dal without skin/pasi paruppu in Tamil/Split lentils)Fenugreek seeds 3 spoonsMinced meat/Mutton keema 200 gms(its good to use goat’s minced meat here or lamb if you dont find it)Mint 3 twigsCoriander leaves 1 handfulOnion 1 […]

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Karumbu Chaaru Pongal – Pongal Special

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Karumbu Chaaru Pongal: Kanne Ki Chaawal. Karumbu Saaru Pongal. Sugar Cane Pongal. This is once again my friend Kranthi’s Mother’s recipe. She made this on a Pongal(Sankranthi)day. Sure…it got into my mind, as it tasted much like fresh cane. I liked the idea about fresh cane juice in cooking rather then using crude jaggery or […]

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Pidi Kozhukattai – Vinayaga Chathurthi Special

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Pidi Kozhukkattai:(Country Style)Pidi Kozhukattai. Rice Dumplings. Modhak. Simple Rice Modhak. Ganesh Chathurti Sweet Recipe. Vinayaga Chathurthi Sweet Recipe.There are sure wide varieties of ‘Kozhukkattai’ in Tamil Nadu. Generally they prepare with lots of varied fillings, like semolina, sesame, peanuts, cashew nuts, grated coconut…..etc. This ‘Modhak’ is completely different. You can shape it down by pressing […]

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Maavilakku

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Maavilakku:(Tamizhar Style) Deepa Kozhukattai. Ma Vilakku. Dough for making South Indian Country Style Lamp. Edible Lamp from Tamil Nadu. Edible Dhiya. Edible Deepa. Rice dough Lamp. Festival Lamp Preparation. Hmmmm I am not the right person to talk this! Yet….will try to explain this maximum. In Tamil Nadu, ladies make this rice dough recipe and […]

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Ramzaan Nombu Kanji – Sharing The Love

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The People who give you their food Give you their heart. – Cesar Chavez Ingredients

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