Mutton Sukka / Mutton 65 / Mutton Pakoda
- 13
- February
- 2006
Mutton 65:(Arcot Muslim Style) Deep Fried Mutton. Fried Meat. Fried Goat’s Meat Recipe. Meat Fry. This recipe was shared by my Mommy’s friend ‘Mrs. Babulal’. She is a great cook! She always sends over her specialities…..frequently! I like her Non-Veg preparations. Especially Biriyani, Vanjiram Fish Fry….! On one special occassion she prepared this ‘Fried Mutton’! […]
Uppu Kandam / Goat Meat Jerky / Mutton Vathal
- 13
- February
- 2006
Mutton Vathal, Dried Meat, Uppu Kandam. Its one of the method to store the meat for a long period of time. Its kind of dry pickling with just salt. It can be stored and used as long as even 6 months to a year round! It all depends on how you prepare and store this! After […]
Turnip Chops / Knol Khol Masala
- 26
- January
- 2006
Ingredients: Turnips 1/2 kg skinned and sliced Salt Turmeric powder 1/4 spoon Red chili powder 1/2 spoon Bay leaves 2 Oil 1/4 cupRoast each separately and powder them together: Cloves 2 Cinnamon 2 Cardamom 1 Black pepper 1/2 spoon Fennel seeds 1 spoon Poppy seeds 1 spoon Cumin seeds 1 spoon Dry coconut 1/4 cup […]
Potato Chettinad Style Curry
- 26
- January
- 2006
Chettinad Potato Chops:(Chettinad Style) Potato Pepper Curry. Hot n Spicy Dhum Aloo. Urulai-Kizhangu Milagu Masala Kuzhambu. Pepper Dhum Aloo. Ingredients:Baby potato – 1/4 kiloTurmeric powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered:Poppy seedsCinnamon 2 sticksCloves 3Coriander seeds 1-2 spoonsFennel seeds 1-2 spoonsBlack pepper 1 spoonCumin seeds 1 spoonDry red chilies 3-5 […]
Nandu Chettinad Kuzhambu / Crab Chettinad / Nandu Curry
- 30
- December
- 2005
Crab Chettinad:(Chettinad Style) Crab Masala. Crab Curry. Crab in Hot and Spicy Gravy. Nandu Masala. Kekra Masala.This is my Dad’s favorite recipe. He used to take me to all the chettinad restaurants in Chennai. I enjoyed encountering the hot chettinad food for the first time. Though most of them think its hot and spicy….I bet, […]
Soya Chunks Chettinad Style Curry
- 23
- November
- 2005
Meal maker/Soya bite Gravy / Soya Chunks Gravy(Chettinad Style) Well….I never tasted this recipe in actual chettiand home! But I always liked their extra spicy, hot hot & super hot curry recipes. Since most of the restaurants only produce their curry in non-veg form! Most of my family and friends happens not to taste their […]
Ramzaan Nombu Kanji – Sharing The Love
- 10
- November
- 2005
Arcot Brinjal Serva – A Side Dish for Biriyani
- 24
- October
- 2005
Also Known As: Brinjal Serva – North Arcot Muslim Style, Egg-Plant Serva. Kathirikkai Serva. Baingan ka Salan. Kathirikkai Ellu Kuzhambu. Biriyani Side Dish – Brinjal Curry. Brinjal serva makes an excellent side dish for Nawabi biriyani or Arcot Biriyani. It may sound bit odd for some of you who haven’t yet sampled yet this combo! […]
Arcot Chicken Biriyani
- 24
- October
- 2005
Arcot Biryani(Mughalai style) Arcot or North Arcot district belt of Tamil Nadu is known for its Biriyani. Well…Nawabs, small time Mughal ruler, governed this part. The outside Muslim influence and the local blend has improved this recipe. Strong south Indian chilies are the highlight here. Locally grown ‘long duration paddy’…the short grain rice called ‘seeraga […]
